Description

Celebrate Independence Day with these scrumptious 4th of July Brownies, perfect for summer gatherings! Rich in chocolate flavor and adorned with vibrant strawberries and blueberries, these fudgy treats are a hit at picnics, barbecues, and family reunions. Beyond their delightful taste, they are simple to prepare and customizable to suit various dietary preferences. Topped with luscious coconut whipped cream, these brownies will surely impress your guests. Get ready to make a memorable dessert that captures the spirit of the holiday!

Ingredients

Scale

1 cup all-purpose flour
1 cup sugar
1/3 cup cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup water
1/2 cup non-dairy butter (melted)
1 teaspoon vanilla extract
Coconut whipped cream
Strawberries and blueberries for garnish

Instructions

Preheat your oven to 350°F and lightly grease or line a muffin pan with parchment paper.
In a mixing bowl, sift together flour, sugar, cocoa powder, salt, and baking powder.
Create a well in the dry ingredients and add water, melted butter, and vanilla extract. Mix until fully combined.
Pour the batter evenly into muffin tins.
Bake for 18-25 minutes; aim for fudgy brownies by checking at 18 minutes.
Allow brownies to cool completely before adding coconut whipped cream and fresh fruit on top.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: For an extra chocolaty kick, mix in chocolate chips before baking. Customize your toppings by adding nuts or other fruits. If desired, freeze the brownies after cooling for up to three months.