Grandma’s Goulash

Grandma’s Goulash is more than just a meal; it’s a comforting dish that brings warmth and nostalgia to the table. This classic recipe blends ground beef, macaroni, and tomato sauce into a hearty one-pot meal perfect for family dinners or gatherings. With its rich flavors and simple preparation, Grandma’s Goulash is ideal for busy weeknights or cozy weekends. Enjoy this delightful comfort food that reminds us of home!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal cleanup, you can whip up this goulash in no time.
• Hearty and Filling: Packed with protein and carbs, this dish satisfies even the hungriest appetites.
• Versatile Meal: Customize with your favorite veggies or spices to make it your own.
• Family-Friendly: Kids and adults alike will love the delicious flavors in every bite.
• Budget-Friendly: Using basic ingredients, this recipe is easy on your wallet without sacrificing taste.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools at hand for making Grandma’s Goulash.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking everything in one place, ensuring even heat distribution.
• Wooden spoon: Ideal for stirring ingredients without scratching your cookware.
• Measuring cups: Helps ensure accurate ingredient quantities for consistent results.

Ingredients

Classic goulash with ground beef, macaroni, and tomato sauce for a hearty comfort meal.

Ingredients:
– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) diced tomatoes
– 1 can (15 oz) tomato sauce
– 2 cups beef broth
– 1 1/2 cups elbow macaroni, uncooked
– 1 tsp paprika
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 1 bay leaf
– 1/2 cup shredded cheddar cheese
– Chopped parsley for garnish

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grandma’s Goulash

Step 1: Cook the Ground Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease if needed.

Step 2: Sauté Onion and Garlic

Add the diced onion and minced garlic. Cook until the onion becomes soft and translucent (about 3-4 minutes).

Step 3: Add Tomatoes and Broth

Stir in the diced tomatoes, tomato sauce, and beef broth. Add paprika, Italian seasoning, salt, pepper, and bay leaf. Bring to a gentle simmer.

Step 4: Simmer the Sauce

Reduce heat to low. Let the sauce simmer for 10-15 minutes to develop flavors.

Step 5: Incorporate Elbow Macaroni

Stir in the elbow macaroni, ensuring it is fully submerged in the sauce. Cover and cook for about 12-15 minutes, stirring occasionally until pasta is tender.

Step 6: Final Touches

Remove the bay leaf (if used). Taste and adjust seasonings as needed. If desired, stir in shredded cheddar cheese for a creamy finish. Garnish with chopped parsley before serving warm.

How to Serve Grandma’s Goulash

Serving Grandma’s Goulash is all about enhancing the hearty flavors of this classic dish. Here are some creative serving suggestions to elevate your meal and delight your family and friends.

With Fresh Bread

• Crusty French Bread – Serve slices of warm, crusty French bread to soak up the delicious sauce.
• Garlic Bread – Pair with garlic bread for an aromatic touch that complements the goulash.

Topped with Cheese

• Shredded Cheddar – Add a sprinkle of shredded cheddar cheese on top just before serving for a creamy finish.
• Parmesan Cheese – Grate some fresh Parmesan over the goulash for a nutty flavor boost.

Garnished with Herbs

• Chopped Parsley – Fresh parsley adds color and brightness; sprinkle it generously before serving.
• Basil Leaves – For an extra layer of flavor, top with fresh basil leaves.

How to Perfect Grandma’s Goulash

Perfecting Grandma’s Goulash involves attention to detail and a few smart tips. Use these suggestions to enhance your cooking experience.

• Bold seasoning – Don’t be afraid to season generously with salt and pepper. Taste as you go to achieve the perfect balance.
• Simmer longer – Allow the goulash to simmer longer than suggested for deeper flavors. This will make a significant difference in taste.
• Homemade broth – If possible, use homemade beef broth for richer flavor compared to store-bought options.
• Add vegetables – Incorporate additional vegetables like bell peppers or carrots for added nutrition and color.
• Cook pasta separately – For a less mushy texture, consider cooking the macaroni separately and adding it just before serving.
• Leftover magic – Enjoy leftovers as they often taste even better after sitting in the fridge overnight!

Best Side Dishes for Grandma’s Goulash

Pairing side dishes with Grandma’s Goulash can enhance your meal experience. Consider these options for a complete dining experience.

1. Garden Salad – A fresh garden salad provides a crisp contrast to the hearty goulash, loaded with your favorite veggies.
2. Steamed Green Beans – Lightly steamed green beans add vibrant color and nutrients without overpowering the main dish.
3. Coleslaw – A tangy coleslaw gives a crunchy texture that balances the soft goulash beautifully.
4. Cornbread – Sweet cornbread complements the savory flavors of goulash and is perfect for sopping up sauces.
5. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts bring an earthy flavor that pairs well with comfort food.
6. Mashed Potatoes – Creamy mashed potatoes make an excellent base under goulash, absorbing all its rich flavors.

Common Mistakes to Avoid

Making Grandma’s Goulash is simple, but small mistakes can affect the final dish. Here are some common errors to watch for.

• Overcooking the Pasta: If you let the elbow macaroni cook too long, it may become mushy. Follow the cooking time closely and taste for doneness before serving.

• Neglecting Seasoning: Skipping salt and pepper can lead to bland goulash. Taste your dish during cooking and adjust the seasoning to enhance flavors.

• Using Low-Quality Ingredients: Poor quality canned tomatoes or broth can impact taste. Opt for high-quality ingredients for a richer, more flavorful goulash.

• Skipping the Simmer Step: Not allowing the sauce to simmer can result in a less developed flavor. Be sure to let it simmer as instructed to meld the tastes together beautifully.

• Forgetting About Garnishes: Missing out on garnishing with parsley or cheese can make your dish look less appealing. A sprinkle of fresh herbs or cheese adds visual flair and extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grandma’s Goulash in an airtight container.
• It lasts up to 3-4 days in the refrigerator.
• Make sure it cools slightly before sealing to prevent condensation.

Freezing Grandma’s Goulash

• Use freezer-safe containers or resealable bags for storing.
• It can be frozen for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Grandma’s Goulash

• Oven: Preheat to 350°F (175°C). Place goulash in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.

• Microwave: Transfer goulash to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through for even warming.

• Stovetop: In a saucepan over medium heat, add goulash and stir occasionally until heated through. Add a splash of beef broth if it seems dry.

Frequently Asked Questions

What makes Grandma’s Goulash different from other recipes?

Grandma’s Goulash features a comforting blend of ground beef, macaroni, and a rich tomato sauce that results in a hearty meal perfect for any family gathering.

Can I customize Grandma’s Goulash?

Absolutely! You can add vegetables like bell peppers or zucchini or swap ground beef for ground turkey or sausage depending on your preference.

How should I store leftovers of Grandma’s Goulash?

Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.

Is Grandma’s Goulash suitable for meal prep?

Yes! It’s an excellent option for meal prep since it stores well and reheats easily, making it perfect for busy weeknights.

Final Thoughts

Grandma’s Goulash is not just a delicious dish; it’s also versatile and comforting. With its rich flavors and simple ingredients, this recipe invites endless customization based on your preferences. Try making it today and enjoy a taste of nostalgia!