Oatmeal Raisin Cookie Bars

Chewy and delicious, Oatmeal Raisin Cookie Bars are the perfect treat for any occasion. These bars combine the classic flavors of oatmeal and raisins with a hint of cinnamon, topped off with a creamy maple frosting. Ideal for family gatherings, school lunches, or a cozy night in, this recipe is simple yet satisfying. Enjoy the comforting taste that brings smiles to everyone’s faces!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up these bars quickly.
• Flavorful: The blend of cinnamon and maple makes each bite irresistible.
• Versatile Treat: Perfect for dessert or a snack, suitable for any time of day.
• Family Favorite: Kids and adults alike will love these chewy cookie bars.
• Make Ahead Option: Bake these bars in advance and store them for later enjoyment.

Tools and Preparation

Gathering the right tools makes your baking experience smoother and more enjoyable. Here are the essential tools you’ll need to create your Oatmeal Raisin Cookie Bars.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking pan (9×9-inch)
• Parchment paper
• Spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and helps achieve a fluffy texture by easily mixing ingredients together.
• Baking pan: Ensures even cooking and helps shape your cookie bars perfectly.
• Spatula: Great for folding ingredients gently without losing volume.

Ingredients

Chewy cinnamon oatmeal bars with raisins and maple frosting make for a comforting treat for any occasion.

For the Cookie Bars

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ¾ teaspoon ground cinnamon
• ½ teaspoon fine salt
• ¾ cup unsalted butter, room temperature
• ¾ cup packed light brown sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups quick-cooking oats
• 1 cup raisins

For the Maple Frosting

• ½ cup unsalted butter, room temperature
• 1 ½ cups powdered sugar
• 1 tablespoon maple syrup
• 1–2 tablespoons heavy cream, room temperature
• ½ teaspoon ground cinnamon
• ¼ teaspoon maple extract (optional)

How to Make Oatmeal Raisin Cookie Bars

Step 1: Preheat the Oven

Preheat your oven to 175°C. Grease a 9×9-inch baking pan with baking spray. Line it with parchment paper to make removing the bars easy later.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together:
1. All-purpose flour
2. Baking soda
3. Ground cinnamon
4. Fine salt
Set this dry mixture aside for later use.

Step 3: Mix Wet Ingredients

In a large mixing bowl:
1. Use an electric mixer to beat the unsalted butter and light brown sugar until light and fluffy (about 2–3 minutes).
2. Scrape down the sides as needed.
3. Beat in the eggs one at a time until fully incorporated.
4. Stir in the vanilla extract.

Step 4: Combine Mixtures

Gradually add the dry mixture to the wet ingredients:
1. Mix until just combined.
2. Fold in quick-cooking oats and raisins using a spatula until evenly distributed.
3. The dough will be thick and slightly sticky.

Step 5: Bake

Spread the dough evenly in your prepared baking pan:
1. Optionally sprinkle some extra raisins on top for visual appeal.
2. Bake for 18–20 minutes or until edges turn golden brown.

Step 6: Cool Down

Let the bars cool in the pan for about 5–10 minutes:
1. Carefully transfer them using parchment paper to a wire rack.
2. Allow them to cool completely before frosting.

Step 7: Make Maple Frosting

In a mixing bowl:
1. Beat unsalted butter until smooth.
2. Gradually add powdered sugar followed by maple syrup, heavy cream, ground cinnamon, and optional maple extract.
3. Mix until you achieve a creamy consistency that is spreadable.

Step 8: Frost & Serve

Spread frosting evenly over cooled cookie bars:
1. Slice into squares once frosted.
2. Serve them up and enjoy!

How to Serve Oatmeal Raisin Cookie Bars

Oatmeal Raisin Cookie Bars are a delightful treat that can be enjoyed in various ways. Whether for a cozy family gathering or a casual snack, these bars can be served simply or dressed up for special occasions.

With a Scoop of Ice Cream

• Serve warm with a scoop of vanilla ice cream on top. The creamy texture pairs perfectly with the chewy bars.

Drizzled with Extra Maple Syrup

• Add an extra drizzle of maple syrup over the frosted bars for a sweet touch that enhances their flavor.

Packaged as Gifts

• Cut the bars into squares and package them in cute boxes or bags. They make great homemade gifts for friends and family.

Paired with Coffee or Tea

• Enjoy these bars alongside your favorite coffee or tea. The cinnamon flavor complements hot beverages beautifully.

Served at Parties

• Cut into smaller pieces and serve on platters at gatherings. These cookie bars are sure to be a hit at any event!

With Fresh Fruit Slices

• Pair the bars with slices of fresh fruit like apples or pears. The freshness balances the sweetness of the cookies.

How to Perfect Oatmeal Raisin Cookie Bars

Creating perfect Oatmeal Raisin Cookie Bars requires attention to detail. Here are some tips to help you achieve the best results:

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps create a smoother batter and better texture.

• Measure Flour Accurately: Use a kitchen scale or spoon and level method to measure flour correctly. Too much flour can make the bars dry.

• Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookie bars instead of tender ones.

• Check for Doneness: Keep an eye on baking time. The bars should be golden around the edges but still soft in the center when you take them out.

• Cool Completely Before Frosting: Ensure the cookie bars cool completely before adding frosting to prevent it from melting off.

• Store Properly: Keep leftover bars in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.

Best Side Dishes for Oatmeal Raisin Cookie Bars

Oatmeal Raisin Cookie Bars can be complemented by several delicious side dishes, making for an enjoyable dessert experience. Here are some great options:

1. Vanilla Ice Cream: A classic pairing, this cold treat adds creaminess and balances the bar’s sweetness.

2. Fresh Fruit Salad: A light, refreshing option that provides a burst of flavor and nutrients alongside your dessert.

3. Chocolate Sauce: Drizzle warm chocolate sauce over each bar for an indulgent twist that chocolate lovers will adore.

4. Caramel Sauce: Add a rich caramel drizzle for extra sweetness that pairs well with cinnamon flavors.

5. Whipped Cream: Light and airy whipped cream offers a lovely contrast to the dense cookie bars.

6. Chai Tea: Serve these bars with a warm cup of chai tea; its spices enhance the cinnamon notes in the cookie bars.

7. Milkshakes: Blend up your favorite milkshake to enjoy alongside your dessert for a fun treat combo.

8. Nut Butter Spread: Spread almond or peanut butter on top of each bar for added richness and protein.

Common Mistakes to Avoid

Baking Oatmeal Raisin Cookie Bars can be simple, but a few common mistakes can lead to unsatisfactory results. Here are some pitfalls to avoid:

• Ignoring ingredient temperature: Using cold butter or eggs can lead to uneven mixing. Always ensure your butter and eggs are at room temperature for the best texture.

• Overmixing the dough: Mixing too long can make the bars tough. Combine the dry and wet ingredients until just mixed; this will keep your cookie bars chewy.

• Not measuring correctly: Accurate measurements are key in baking. Use a kitchen scale or proper measuring cups to ensure you’re using the right amounts of flour and oats.

• Skipping parchment paper: Failing to line your pan with parchment paper can result in sticking. Always line your baking pan for easy removal and cleanup.

• Underbaking: If you don’t bake long enough, the bars may fall apart. Keep an eye on the edges turning golden; they should be firm yet soft when touched.

Storage & Reheating Instructions

Refrigerator Storage

• Store Oatmeal Raisin Cookie Bars in an airtight container.
• They will last up to 5 days in the refrigerator.
• Layer parchment paper between bars to prevent sticking.

Freezing Oatmeal Raisin Cookie Bars

• Wrap individual bars in plastic wrap for freezing.
• They can be frozen for up to 3 months.
• Place wrapped bars in a freezer-safe bag or container to prevent freezer burn.

Reheating Oatmeal Raisin Cookie Bars

• Oven: Preheat oven to 175°C. Place bars on a baking sheet and heat for about 5-10 minutes until warm.

• Microwave: Heat one bar at a time on medium power for 15-20 seconds. Be careful not to overheat, as it can dry them out.

• Stovetop: Place bars in a skillet over low heat, cover with a lid, and warm for about 2-3 minutes until softened.

Frequently Asked Questions

How do I make gluten-free Oatmeal Raisin Cookie Bars?

You can substitute all-purpose flour with a gluten-free flour blend designed for baking. Ensure that your oats are certified gluten-free as well.

Can I use other dried fruits instead of raisins?

Absolutely! You can substitute raisins with cranberries, chopped dates, or even chocolate chips for a different flavor profile while making Oatmeal Raisin Cookie Bars.

How do I know when my cookie bars are done?

Your cookie bars are ready when the edges turn golden brown and the center is set but slightly soft. A toothpick inserted should come out with a few moist crumbs.

Can I add nuts to my Oatmeal Raisin Cookie Bars?

Yes! Chopped nuts like walnuts or pecans add great texture and flavor. Just fold them into the dough along with the oats and raisins.

Final Thoughts

These Oatmeal Raisin Cookie Bars offer a delightful combination of chewiness and sweetness that makes them perfect for any occasion. Their versatility allows you to customize them with your favorite mix-ins like nuts or chocolate chips. Give this recipe a try, and enjoy a comforting treat that’s sure to please everyone!