These 4th of July Spiral Cookies are a delightful addition to any celebration! With their vibrant colors and festive appearance, these cookies are perfect for the holiday. The easy sugar cookie dough is rolled with red and blue colored sugar, giving them a fun firework-like look. These cookies are not only delicious but also versatile enough for various occasions, making them a favorite among friends and family.
Why You’ll Love This Recipe
- Festive Appearance: The striking red and blue colors make these cookies stand out at any gathering.
- Easy to Make: This simple sugar cookie dough recipe is perfect for bakers of all skill levels.
- Delicious Flavor: The almond extract adds a delightful twist that enhances the classic cookie taste.
- Perfect for Sharing: With about 40 cookies per batch, they’re great for parties or BBQs.
- Versatile Treat: Enjoy them as a dessert or a sweet snack throughout the day.
Tools and Preparation
Before you start baking your 4th of July Spiral Cookies, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowl
- Rolling pin
- Parchment paper or silpat baking mat
- Plastic wrap
- Baking sheets
Importance of Each Tool
- Stand mixer or hand mixer: Makes creaming butter and sugar quick and easy, ensuring a smooth dough.
- Rolling pin: Helps achieve an even thickness when rolling out the dough, which is essential for uniform cookies.
- Parchment paper or silpat baking mat: Prevents sticking and promotes even baking for perfectly shaped cookies.
Ingredients
These 4th of July Spiral Cookies are perfect for the holiday! An easy sugar cookie dough recipe is rolled with red and blue sugar to look like a firework! Everyone loves these cookies!
For the Cookie Dough
- 1 cup (200g) granulated sugar
- 1 cup (226g) unsalted butter (softened)
- ½ teaspoon almond extract
- 1 large egg
- ½ teaspoon salt
- 2 ¼ cups (273g) all-purpose flour
For Colorful Sugar Coating
- About ¼ cup red colored sugar
- About ¼ cup blue colored sugar

How to Make 4th of July Spiral Cookies
Step 1: Creaming the Mixture
Start by creaming together your ingredients.
1. In the bowl of a stand mixer fitted with the paddle attachment, combine granulated sugar and softened butter.
2. Mix until light and fluffy.
3. Add in almond extract, salt, and egg; mix until fully combined, scraping down the sides as needed.
4. Gradually add flour until just combined.
Step 2: Prepare the Dough
Now it’s time to shape your dough into colorful spirals.
1. Divide the dough into two equal pieces.
2. Place one half on wax or plastic wrap on your counter. Cover with another sheet of wrap.
3. Roll it out into an 8-inch rectangle using your hands or a rolling pin.
4. Sprinkle red and blue sugars in alternating lines across the surface of the dough.
5. Use the bottom sheet of wrap to help roll the dough tightly into a log shape.
6. Repeat this process with the second half of dough.
Step 3: Chill the Dough
Wrap each roll in plastic wrap then chill them in the refrigerator until firm, about 1 hour (or overnight).
Step 4: Baking Time!
Prepare your oven for baking.
1. Preheat your oven to 350°F (175°C).
2. Slice each chilled roll into 1/4-inch thick slices.
3. Place on cookie sheets lined with parchment paper or silpat mats.
Step 5: Bake Your Cookies
Bake until golden brown around the edges.
1. Bake for about 6-9 minutes, rotating sheets halfway through if necessary.
2. Allow cooling for one minute on sheets before transferring to cooling racks.
Store these delicious treats in an airtight container for up to three days, or freeze them for up to one month! Enjoy celebrating with these stunning 4th of July Spiral Cookies!
How to Serve 4th of July Spiral Cookies
These festive 4th of July Spiral Cookies are a delightful treat that can be served in various creative ways. Make your holiday celebration even more special by presenting these cookies with fun themes and pairings.
Cookie Platters
- Festive Display: Arrange the cookies on a red, white, and blue platter for a patriotic touch.
- Colorful Garnishes: Include fresh berries or whipped cream as garnishes to enhance presentation.
Ice Cream Sandwiches
- Delicious Pairing: Use two cookies with a scoop of vanilla or strawberry ice cream in between for a tasty twist.
- Fun Toppings: Roll the edges in sprinkles or crushed candies for extra flair.
Party Favors
- Sweet Gifts: Package individual cookies in clear bags tied with red, white, and blue ribbons for guests to take home.
- Label Tags: Add personalized tags to enhance the party favor experience.
How to Perfect 4th of July Spiral Cookies
To achieve the best results with your 4th of July Spiral Cookies, consider these helpful tips.
- Bold Chilling Time: Allow enough time for the dough to chill in the refrigerator. This helps maintain shape while baking.
- Bold Even Slicing: Use a sharp knife and cut evenly to ensure all cookies bake uniformly.
- Bold Watch Baking Time: Keep an eye on your cookies during baking; they should be lightly golden around the edges but not overbaked.
- Bold Quality Ingredients: Use high-quality butter and sugar for richer flavor and better texture.

Best Side Dishes for 4th of July Spiral Cookies
Pairing side dishes with your 4th of July Spiral Cookies can elevate your holiday meal. Here are some great suggestions to complement your dessert.
- Classic Barbecue Ribs: Tender ribs smothered in barbecue sauce make a savory contrast to sweet cookies.
- Corn on the Cob: Grilled corn brushed with butter adds a delicious crunch that balances sweetness.
- Caprese Salad Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing bite.
- Potato Salad: A creamy potato salad is a traditional side that pairs well with any summer dessert.
- Fruit Salad: A mix of seasonal fruits can brighten up the table and cleanse the palate after cookies.
- Deviled Eggs: These savory bites are always a hit at gatherings and provide a nice contrast to sweet treats.
- Coleslaw: Crunchy coleslaw adds a tangy flavor that complements both cookies and savory dishes alike.
- Grilled Veggies: Seasonal veggies grilled to perfection bring earthy flavors that balance out sugary desserts.
Common Mistakes to Avoid
Making 4th of July Spiral Cookies can be a fun experience, but there are some common mistakes to watch out for.
- Overmixing the dough: This can lead to tough cookies. Mix until just combined for a softer texture.
- Not chilling the dough: Skipping refrigeration can cause cookies to spread too much while baking. Always chill the rolls for at least an hour.
- Using too much flour: Adding extra flour may seem helpful, but it can make cookies dry. Measure your flour correctly and avoid packing it into the cup.
- Ignoring the baking time: Overbaking will result in hard cookies. Keep an eye on them and bake until just golden at the edges.
- Not using parchment paper: Baking directly on a cookie sheet increases the risk of sticking. Always line your sheets with parchment or a silpat mat for easy removal.
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to 3 days in the refrigerator.
- Place parchment paper between layers if stacking.
Freezing 4th of July Spiral Cookies
- Wrap each cookie in plastic wrap individually.
- Use an airtight container or freezer bag for longer storage.
- Frozen cookies can last up to one month.
Reheating 4th of July Spiral Cookies
- Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds; be careful not to overheat as this can make them tough.
- Stovetop: Place cookies in a pan over low heat, covering with a lid for about 2-3 minutes until warmed through.

Frequently Asked Questions
Can I customize the colors for my 4th of July Spiral Cookies?
You can certainly change the colors! Try using different colored sugars or sprinkles that match your theme.
How do I make these cookies gluten-free?
Use a gluten-free all-purpose flour blend instead of regular all-purpose flour. Ensure that all other ingredients are also gluten-free.
What is the best way to store leftover 4th of July Spiral Cookies?
Store them in an airtight container at room temperature for up to three days or freeze them for longer storage.
Can I add more flavorings to my spiral cookies?
Absolutely! You can experiment with vanilla extract or lemon zest to give your cookies a unique twist.
How do I ensure my spiral cookies have defined colors?
Be sure to press down firmly when rolling the dough with colored sugar. This helps create distinct layers and vibrant colors.
Final Thoughts
These 4th of July Spiral Cookies are not only festive but also easy and fun to make. Their vibrant appearance makes them perfect for holiday celebrations and gatherings. Plus, you can customize flavors and colors as you like! So gather your ingredients and give this delightful recipe a try—you won’t be disappointed!

4th of July Spiral Cookies
- Total Time: 29 minutes
- Yield: Approximately 40 cookies 1x
Description
Indulge in the spirit of celebration with these vibrant 4th of July Spiral Cookies! Bursting with red and blue colors, these delightful sugar cookies are perfect for your holiday festivities. The easy-to-make dough is rolled in colorful sugars, creating a fun, firework-inspired appearance that will wow your guests. With a delicious almond flavor and a soft texture, these cookies are not only great for sharing at parties but also versatile enough to enjoy anytime. Whether you present them on a festive platter or as charming ice cream sandwiches, these cookies are sure to be a hit.
Ingredients
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- ½ teaspoon almond extract
- 1 large egg
- ½ teaspoon salt
- 2 ¼ cups all-purpose flour
- ¼ cup red colored sugar
- ¼ cup blue colored sugar
Instructions
- Cream together granulated sugar and softened butter until light and fluffy. Mix in almond extract, salt, and egg.
- Gradually add flour until just combined.
- Divide dough in half; roll each portion into an 8-inch rectangle between plastic wrap. Sprinkle alternating lines of red and blue sugar.
- Roll dough tightly into logs; chill for at least one hour.
- Preheat oven to 350°F (175°C). Slice chilled logs into 1/4-inch thick cookies and place on lined baking sheets.
- Bake for 6-9 minutes until edges are lightly golden. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For vibrant colors, press the colored sugars firmly into the dough before rolling. Customize with different extracts or food coloring for unique flavors.