3 Ingredient Apple Cake

Enjoy the simplicity and sweetness of this effortless cake! The 3 Ingredient Apple Cake is not only easy to make but also a delicious treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet, this cake’s delightful flavor and moist texture will impress everyone. With just three ingredients, you can whip up a dessert that’s perfect for breakfast, snacks, or a cozy dinner.

Why You’ll Love This Recipe

• Quick and Easy: With only three ingredients, this cake comes together in no time, making it perfect for busy bakers.
• Delicious Flavor: The combination of fresh apples and yellow cake mix creates a delightful sweetness that everyone will love.
• Versatile Serving Options: Serve it warm with ice cream or enjoy it at room temperature for breakfast—it’s suitable for any time of day!
• Minimal Cleanup: One bowl is all you need to mix the ingredients, which means less time cleaning up afterward.
• Great for Any Occasion: Whether it’s a family gathering or a casual get-together, this cake fits right in.

Tools and Preparation

Before you start baking your 3 Ingredient Apple Cake, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Spatula
• 9×13 inch baking pan
• Measuring cups

Importance of Each Tool

• Mixing bowl: A large bowl allows enough space to mix all ingredients thoroughly without spills.
• Spatula: Perfect for spreading the batter evenly in the pan, ensuring even baking.
• 9×13 inch baking pan: This size is ideal for creating a thick cake that stays moist during baking.

Ingredients

Enjoy the simplicity and sweetness of this effortless cake!

Ingredients:
– 1 box yellow cake mix
– 2 cups chopped fresh apples
– 3 eggs

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make 3 Ingredient Apple Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to ensure the cake does not stick.

Step 2: Mix Ingredients

In a large mixing bowl, combine the yellow cake mix, chopped fresh apples, and eggs. Stir until the mixture is well blended and smooth.

Step 3: Bake the Cake

Pour the batter into the prepared pan. Spread it evenly with a spatula.

Step 4: Check Doneness

Bake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.

Step 5: Cool and Serve

Allow the cake to cool in the pan for a few minutes before cutting. Serve warm or at room temperature.

How to Serve 3 Ingredient Apple Cake

Serving a 3 Ingredient Apple Cake can be both fun and creative. This cake is delightful on its own, but you can elevate the experience with various accompaniments and presentation ideas.

Pair with Ice Cream

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the warm cake beautifully.
• Cinnamon Ice Cream: For a spiced twist, try pairing it with cinnamon ice cream for added flavor.

Add Fresh Fruit

• Sliced Apples: Freshly sliced apples add a crunchy texture and enhance the apple flavor in the cake.
• Berries: Strawberries or blueberries can provide a fresh contrast and burst of color.

Drizzle with Sauce

• Caramel Sauce: Drizzling warm caramel sauce over the cake brings extra sweetness and decadence.
• Whipped Cream: A dollop of whipped cream adds lightness and creaminess that balances the cake’s density.

Garnish with Nuts

• Chopped Walnuts: Sprinkle chopped walnuts on top for added crunch and a nutty flavor.
• Almonds: Slivered almonds offer a delicate crunch that pairs well with apple flavors.

How to Perfect 3 Ingredient Apple Cake

To achieve the best results with your 3 Ingredient Apple Cake, consider these helpful tips. They will ensure your cake is moist, flavorful, and perfectly baked.

• Choose fresh apples: Using fresh, firm apples enhances the flavor and texture of your cake, making it more enjoyable.
• Mix thoroughly: Ensure all ingredients are well combined; this prevents dry spots and ensures even baking.
• Check doneness carefully: Use a toothpick to check if the cake is fully cooked. It should come out clean without any wet batter attached.
• Cool before serving: Letting the cake cool allows it to set properly, making it easier to cut and serve without falling apart.

Best Side Dishes for 3 Ingredient Apple Cake

Enjoying your 3 Ingredient Apple Cake alongside delicious side dishes can make for an unforgettable meal. Here are some excellent options:

1. Vanilla Yogurt: A cool, creamy yogurt adds tanginess that contrasts nicely with the sweet cake.
2. Fruit Salad: A refreshing fruit salad provides a light balance to the richness of the cake while adding vibrant colors.
3. Cheese Platter: Pairing your cake with assorted cheeses offers a savory element that complements the sweetness.
4. Coffee or Tea: Serving this cake with hot beverages like coffee or tea enhances its comfort food status.
5. Chocolate Sauce: A drizzle of rich chocolate sauce elevates your dessert into something indulgent and luxurious.
6. Pecan Pie Bites: Small bites of pecan pie create an interesting mix of textures and flavors alongside your apple cake.

Common Mistakes to Avoid

Baking can be tricky, especially when making a 3 Ingredient Apple Cake. Here are some common pitfalls to watch for:

• Skipping the greasing step: If you don’t grease the pan, the cake may stick. Always use cooking spray or butter to coat your baking pan well.
• Overmixing the batter: Mixing too much can lead to a dense cake. Stir just until ingredients are combined for a light and fluffy texture.
• Not checking doneness: Relying solely on baking time can result in an undercooked or overcooked cake. Always use a toothpick to check if the center is done.
• Using old apples: Freshness matters! Old apples will affect the flavor and moisture of your cake. Choose crisp, fresh apples for the best results.
• Ignoring cooling time: Cutting into the cake too soon can cause it to crumble. Let the cake cool in the pan for at least 10 minutes before slicing.

Refrigerator Storage

• Store leftover 3 Ingredient Apple Cake in an airtight container.
• It lasts up to 5 days in the refrigerator.
• Ensure it has cooled completely before sealing.

Freezing 3 Ingredient Apple Cake

• Wrap slices tightly in plastic wrap or foil.
• Place them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating 3 Ingredient Apple Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on high for about 15-20 seconds. Check if warm; avoid overheating as it may dry out.
• Stovetop: Place slices in a skillet over low heat with a lid. Heat gently for about 5-7 minutes, flipping halfway through.

Frequently Asked Questions

Can I use different types of apples for this 3 Ingredient Apple Cake?

Yes! You can experiment with various apple types like Granny Smith, Honeycrisp, or Fuji. Each type adds its own unique flavor and sweetness.

What can I add to my 3 Ingredient Apple Cake?

Feel free to customize by adding spices such as cinnamon or nutmeg. Nuts or raisins can also enhance texture and flavor.

How should I serve my apple cake?

This cake is delicious served warm with whipped cream or vanilla ice cream. It also makes a great breakfast treat!

Can I make this recipe gluten-free?

Yes! You can substitute the yellow cake mix with a gluten-free version. Just ensure all ingredients are gluten-free.

Final Thoughts

The 3 Ingredient Apple Cake is not only simple but also incredibly versatile, making it perfect for any occasion. Its delightful taste appeals to both kids and adults alike! Customize it with your favorite spices or toppings, and enjoy this easy dessert that celebrates fresh apples beautifully. Give it a try today!