Moist Apple Scones with Maple Glaze

These Moist Apple Scones with Maple Glaze are an irresistible treat for any occasion! With their tender texture and delightful bursts of apple and cinnamon, they make the perfect breakfast or afternoon snack. The addition of a sweet maple glaze elevates these scones, turning them into a decadent dessert. Whether you’re hosting a brunch or simply enjoying a cozy day at home, these scones will impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Make: With simple pantry ingredients, whipping up these scones is quick and straightforward.
• Deliciously Flavorful: The combination of juicy apples and warm cinnamon creates a comforting flavor profile that’s perfect for fall.
• Versatile Option: These scones are great for breakfast, snacks, or even dessert—suitable for any time of day!
• Perfectly Moist: The heavy cream in the dough ensures each bite is tender and moist, setting them apart from drier scone recipes.
• Beautiful Presentation: Topped with a shiny maple glaze, they not only taste amazing but look stunning on any plate.

Tools and Preparation

To prepare your Moist Apple Scones with Maple Glaze, you’ll need some essential tools to help you along the way.

Essential Tools and Equipment

• Food processor or stand mixer
• Large mixing bowl
• Rubber spatula
• Rolling pin
• Cookie sheet
• Parchment paper

Importance of Each Tool

• Food processor or stand mixer: These tools save time by quickly combining the dry ingredients with cold butter.
• Large mixing bowl: Provides ample space for mixing the dough without making a mess.
• Rubber spatula: Ideal for folding ingredients together gently without overworking the dough.

Ingredients

These Apple Scones are deliciously tender and perfectly moist! Studded with sweet, juicy apples and fragrant cinnamon, they are an easy fall treat that’s made with basic pantry ingredients. They bake up golden brown and slightly crisp on the edges, just begging for a generous drizzle of maple glaze!

Dry Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 3 tbsp sugar
• ½ tsp salt

Other Ingredients

• 5 tbsp butter (very cold and cut into ¼ inch cubes)
• ½ cup apples (peeled if desired and chopped into ¼ inch cubes)
• 1 cup heavy cream (+ more to brush the tops)
• 1 recipe of Easy Maple Glaze

How to Make Moist Apple Scones with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a cookie sheet with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a food processor or stand mixer, combine all dry ingredients until well mixed. Add the very cold butter cubes and pulse until the mixture resembles damp sand.

Step 3: Mix in Apples

Pour the mixture into a large mixing bowl. Stir in the chopped apples until evenly distributed. Add heavy cream gradually while mixing with a rubber spatula until the dough begins to come together. It may look shaggy but will form nicely.

Step 4: Knead the Dough

Transfer the dough onto a lightly floured surface. Knead gently for about 5-10 seconds until it comes together fully without overworking it.

Step 5: Shape the Scones

Pat the dough into a circle about ¾ inch thick and roughly 7.5 inches wide. Cut into 8 even wedges using a sharp knife or pizza cutter.

Step 6: Chill Before Baking

Refrigerate the shaped scones for about 15 minutes while you prepare your oven.

Step 7: Bake Them Up

Brush the tops of each scone with about 2 tablespoons of heavy cream. Bake in your preheated oven for 13-15 minutes until they turn golden brown. Allow them to cool on the pan for around 10 minutes.

Step 8: Drizzle with Maple Glaze

While your scones are cooling, prepare your maple glaze. Once they’re lightly cooled, drizzle it generously over each scone before serving. Enjoy your delicious Moist Apple Scones with Maple Glaze!

How to Serve Moist Apple Scones with Maple Glaze

Moist Apple Scones with Maple Glaze are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or a cozy afternoon snack, these scones will surely impress. Here are some serving suggestions to elevate your scone experience.

Enjoy with Coffee

• A warm cup of coffee pairs perfectly with the sweet and spiced flavors of the scones, making for a comforting morning ritual.

Serve with Whipped Cream

• Top your scone with a dollop of freshly whipped cream for an extra layer of decadence. This adds a creamy texture that complements the moistness of the scone.

Accompany with Fresh Fruit

• Fresh fruit like sliced apples, berries, or pears provides a refreshing contrast to the rich flavors of the scones. This combination makes for a well-rounded breakfast or snack.

Pair with Yogurt

• Enjoy your apple scones alongside a bowl of Greek yogurt. The tartness of the yogurt balances out the sweetness and adds protein to your meal.

Add a Cheese Plate

• Serve your scones with a selection of cheeses for a savory twist. Cheddar or brie can enhance the flavor profile and create an elegant presentation.

Drizzle with Extra Maple Syrup

• For those who love maple syrup, drizzle some on top for an added sweetness that complements the glaze beautifully.

How to Perfect Moist Apple Scones with Maple Glaze

To ensure your Moist Apple Scones turn out perfectly every time, consider these helpful tips:

• Use cold butter: Chilling the butter helps create flaky layers in your scones.
• Don’t overmix: Mix just until combined to keep the dough light and tender.
• Chill before baking: Refrigerating the cut scones helps them maintain their shape during baking.
• Experiment with spices: Feel free to adjust cinnamon and nutmeg levels according to your taste preferences for more flavor.
• Check oven temperature: Ensure your oven is preheated correctly for even baking results.
• Store properly: Keep leftover scones in an airtight container at room temperature for up to two days or freeze them for longer storage.

Best Side Dishes for Moist Apple Scones with Maple Glaze

These Moist Apple Scones pair wonderfully with various side dishes that complement their flavors. Here are some delightful options to consider:

1. Fruit Salad
   A colorful mix of seasonal fruits adds brightness and freshness to your meal.

2. Oatmeal
   A warm bowl of oatmeal topped with nuts and honey provides heartiness alongside your scone.

3. Cheese Platter
   Include assorted cheeses such as gouda or goat cheese for a savory touch that contrasts nicely with the sweet scone.

4. Hot Cocoa
   A steaming mug of hot cocoa enhances the cozy vibe and creates a comforting pairing.

5. Granola
   Crunchy granola served alongside offers texture and pairs well with yogurt if you choose to serve it that way.

6. Spiced Tea
   A cup of chai or spiced tea complements the cinnamon flavors in the scone beautifully.

7. Savory Muffins
   Consider offering savory muffins like cheddar and chive to balance out the sweetness of your apple scones.

8. Honey Butter Spread
   A spread made from whipped butter mixed with honey adds indulgence and extra flavor when smeared on warm scones.

Common Mistakes to Avoid

When making Moist Apple Scones with Maple Glaze, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Using warm butter: Using butter that isn’t cold can result in flat scones. Always ensure your butter is very cold and cut into small cubes before mixing.
• Overmixing the dough: Overmixing can lead to tough scones. Mix just until the ingredients come together, leaving some lumps for a tender texture.
• Skipping the chill time: Not refrigerating the dough before baking can cause scones to spread too much. Chill them for at least 15 minutes to maintain their shape.
• Not measuring flour correctly: Scooping flour directly from the bag can pack it down and lead to dry scones. Use the spoon-and-level method for accurate measuring.
• Ignoring oven temperature: Baking at the wrong temperature can affect doneness. Always preheat your oven and use an oven thermometer if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: Keep your scones in an airtight container to maintain their moisture and flavor.
• Consume within 3 days: For best taste and texture, enjoy your scones within three days after baking.

Freezing Moist Apple Scones with Maple Glaze

• Wrap individually: Wrap each cooled scone in plastic wrap or foil before placing them in a freezer bag.
• Freeze for up to 3 months: Properly stored scones can be frozen for up to three months without losing quality.

Reheating Moist Apple Scones with Maple Glaze

• Oven: Preheat the oven to 350°F, place scones on a baking sheet, and heat for about 10-15 minutes until warm.
• Microwave: Place a scone on a microwave-safe plate and heat for 15-20 seconds. Be cautious not to overheat as they can become tough.
• Stovetop: Heat on low in a skillet, covered, with a splash of water underneath to create steam. This keeps them moist while warming.

Frequently Asked Questions

Can I use other fruits in Moist Apple Scones with Maple Glaze?

Yes! You can substitute apples with other fruits like pears or berries for different flavors.

How do I know when my apple scones are done baking?

Your scones should be golden brown on top and firm to the touch when they are finished baking.

Can I make these apple scones ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight or freeze it for later baking.

What should I serve with Moist Apple Scones with Maple Glaze?

These delicious scones pair well with coffee, tea, or even a dollop of whipped cream for added indulgence.

Final Thoughts

Moist Apple Scones with Maple Glaze are not only delicious but also versatile enough for any occasion. Their tender texture combined with sweet apples and a delightful glaze makes them perfect for breakfast or brunch. Feel free to customize this recipe by adding nuts or using different spices. Give these scones a try; they are sure to become a favorite!