Apple Crisp Stuffed Baked Apples

Delight in the flavors of Apple Crisp Stuffed Baked Apples—a warm, comforting dessert that’s perfect for any occasion! These delightful baked apples are filled with a sweet apple crisp mixture and topped with a crunchy crumble. They are especially scrumptious when served warm with a scoop of vanilla ice cream and rich caramel sauce. Whether it’s a family gathering, holiday feast, or just a cozy night in, this recipe is sure to impress.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
  • Flavor Explosion: The combination of baked apples and a crunchy topping creates an irresistible flavor experience.
  • Versatile Dessert: Great for any season, these stuffed apples can be enjoyed warm or cold and are perfect for any dessert table.
  • Impressive Presentation: These gorgeous baked apples look stunning on a plate, making them a showstopper at gatherings.
  • Customizable: Feel free to add your favorite spices or nuts to personalize the filling!

Tools and Preparation

Before diving into the cooking process, it’s essential to gather your tools. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Medium saucepan
  • Mixing bowl
  • Pastry knife or forks
  • Spoon

Importance of Each Tool

  • Baking sheet: Provides even heat distribution while baking the stuffed apples.
  • Medium saucepan: Ideal for cooking down the apple filling quickly and evenly.
  • Mixing bowl: Perfect for combining your dry ingredients without mess.

Ingredients

Delicious baked apples stuffed with apple crisp filling. These apples are incredible, especially topped with vanilla ice cream and caramel sauce!

For the Apples

  • 8 apples (I used small Gala apples)

For the Filling

  • 4 Tablespoons salted butter
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon

For the Crumble Topping

  • 1/2 cup all-purpose flour
  • 1/4 cup oats
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 4 Tablespoons salted butter (chilled and cubed)
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How to Make Apple Crisp Stuffed Baked Apples

Step 1: Preheat the Oven

Preheat your oven to 400° F. This ensures that your stuffed apples bake evenly and develop a golden color.

Step 2: Prepare the Crumble Topping

In a medium bowl:
1. Whisk together the flour, oats, brown sugar, granulated sugar, and cinnamon.
2. Cut in the chilled butter using a pastry knife or two forks until the mixture becomes crumbly. Set aside.

Step 3: Cook the Apple Filling

In a medium saucepan:
1. Peel and chop 2 of the apples.
2. Add these chopped apples along with butter, brown sugar, and cinnamon.
3. Stir over medium heat for about 8 minutes or until the apples are tender. Remove from heat when done.

Step 4: Prepare the Apples for Stuffing

For the remaining 6 apples:
1. Chop off their tops.
2. Use a spoon to scoop out enough flesh from each apple to create a bowl for holding the filling.

Step 5: Fill the Apples

Fill each scooped-out apple with warm apple filling from the saucepan.
Top generously with crumble topping to ensure every bite is full of flavor.

Step 6: Bake Your Stuffed Apples

Place all filled apples on a baking sheet:
1. Bake for 10-15 minutes, or until the crumble topping is crispy.
2. Serve warm topped with vanilla ice cream and caramel sauce for an extra treat! Enjoy! ♥

How to Serve Apple Crisp Stuffed Baked Apples

Apple Crisp Stuffed Baked Apples make for a delightful dessert that can be served in various ways. Here are some serving suggestions to elevate your experience:

Classic Vanilla Ice Cream

  • Scoop a generous portion of vanilla ice cream on top of each warm baked apple. The creamy texture pairs perfectly with the cinnamon and sweet flavors.

Drizzled Caramel Sauce

  • A drizzle of rich caramel sauce adds a sweet touch that enhances the flavors. Use a store-bought option or make your own for an extra-special treat.

Whipped Cream Delight

  • Top with fresh whipped cream for a light and airy addition. This brings a lovely contrast to the warm and hearty filling.

Chopped Nuts

  • Sprinkle chopped nuts, like pecans or walnuts, over the stuffed apples for an added crunch. This complements the soft texture of the baked fruit.

Fresh Fruit Garnish

  • Add slices of fresh pears or additional apple slices as a garnish. This not only looks beautiful but also adds freshness to each bite.

Spiced Yogurt

  • Serve alongside spiced yogurt for a tangy twist. Mix plain yogurt with cinnamon and honey for a delicious dip that balances the sweetness.

How to Perfect Apple Crisp Stuffed Baked Apples

To ensure your Apple Crisp Stuffed Baked Apples turn out perfectly every time, keep these tips in mind:

  • Choose Fresh Apples: Use firm apples like Gala or Granny Smith for best results. They hold their shape well when baked and provide great flavor.

  • Don’t Overfill: When stuffing, leave some space at the top of each apple. This helps prevent overflow during baking and keeps them looking neat.

  • Use Cold Butter: For the crumble topping, ensure your butter is chilled and cubed before mixing. This creates a flaky texture that enhances crunchiness.

  • Rotate While Baking: Halfway through baking, rotate your baking sheet. This ensures even cooking and browning on all sides of the apples.

  • Let Cool Slightly: Allow baked apples to cool for a few minutes before serving. This helps the filling set and makes them easier to handle.

  • Experiment with Spices: Feel free to add nutmeg or ginger to your crumble topping for extra flavor depth. It’s an easy way to personalize your dish!

Apple

Best Side Dishes for Apple Crisp Stuffed Baked Apples

Pairing side dishes with your Apple Crisp Stuffed Baked Apples can create a more complete meal experience. Consider these options:

  1. Vanilla Bean Ice Cream
    A classic pairing that complements the warmth of the baked apples with its creamy richness.

  2. Caramel Sauce Drizzle
    Enhance your dessert by serving caramel sauce on the side for dipping or drizzling over each apple.

  3. Cinnamon Sugar Donuts
    Light, fluffy donuts sprinkled with cinnamon sugar will mirror the flavors in your baked apples beautifully.

  4. Fruit Salad
    A refreshing fruit salad offers brightness and balances out the sweet richness of the dessert.

  5. Cheese Platter
    Serve assorted cheeses like sharp cheddar or brie alongside apple slices for a savory contrast to sweetness.

  6. Hot Cocoa
    A warm mug of hot cocoa can make this dessert feel extra cozy, especially on chilly nights.

  7. Nutty Granola Bars
    Chewy granola bars can be enjoyed as a snack alongside your warm dessert, adding another layer of flavor and texture.

  8. Coffee or Tea
    A cup of freshly brewed coffee or herbal tea can round off this comforting dessert experience nicely.

Common Mistakes to Avoid

Making Apple Crisp Stuffed Baked Apples can be simple, but a few common mistakes might ruin your dish. Here are some tips to ensure your baked apples turn out perfectly.

  • Using the wrong type of apples: Not all apples are suitable for baking. Choose firmer varieties like Gala or Granny Smith for the best results.

  • Overstuffing the apples: It’s tempting to pack the filling in tightly, but overstuffing can cause them to burst during baking. Leave some space for expansion.

  • Skipping the pre-baking process: Failing to cook the apple filling before stuffing can lead to uneven cooking. Always pre-cook your filling for a tender texture.

  • Ignoring the crumble topping: A bland or soggy topping won’t enhance your dish. Ensure you achieve a crumbly texture by properly cutting in the butter.

  • Not monitoring baking time: Baking times can vary based on apple size and oven performance. Keep an eye on your apples and adjust as needed to prevent burning.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last up to 3 days in the refrigerator.
  • Make sure they cool completely before sealing.

Freezing Apple Crisp Stuffed Baked Apples

  • Wrap each stuffed apple tightly in plastic wrap.
  • Place them inside a freezer-safe container or bag.
  • They can be frozen for up to 2 months.

Reheating Apple Crisp Stuffed Baked Apples

  • Oven: Preheat your oven to 350°F (175°C). Place apples on a baking sheet and heat for about 15-20 minutes until warmed through.

  • Microwave: Place one apple on a microwave-safe plate. Heat for 1-2 minutes, checking every 30 seconds until warm.

  • Stovetop: In a skillet, add a splash of water and cover with a lid. Heat on low for about 5-7 minutes until warmed through, ensuring not to burn.

Apple

Frequently Asked Questions

What types of apples work best for Apple Crisp Stuffed Baked Apples?

Firmer apples like Gala, Granny Smith, or Honeycrisp are ideal. They hold their shape well during baking and provide a nice contrast to the sweet filling.

Can I customize the filling for my stuffed baked apples?

Absolutely! Feel free to add nuts, dried fruits, or different spices like nutmeg or ginger to personalize your apple crisp filling.

How do I know when my baked apples are done?

The stuffed baked apples are ready when they are soft but still hold their shape, and the crumble topping is golden brown and crispy.

Are Apple Crisp Stuffed Baked Apples suitable for vegan diets?

Yes! You can easily make this recipe vegan by substituting butter with coconut oil or vegan butter and using a plant-based sweetener.

Final Thoughts

Apple Crisp Stuffed Baked Apples are not just delicious; they also offer endless customization options. Whether you prefer them topped with ice cream or drizzled with caramel sauce, these treats will impress anyone who tries them. Don’t hesitate to experiment with ingredients and enjoy this versatile dessert!

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Apple Crisp Stuffed Baked Apples


  • Author: Fleck
  • Total Time: 35 minutes
  • Yield: Serves 8

Description

Indulge in the warmth of Apple Crisp Stuffed Baked Apples, a delightful dessert that combines the sweet and tart flavors of baked apples with a crunchy apple crisp filling. Perfect for family gatherings or cozy nights at home, these baked apples are easy to prepare and even more enjoyable when served warm with a scoop of vanilla ice cream and a drizzle of caramel sauce. Customize your filling with spices or nuts to create a unique treat that will impress friends and family alike.


Ingredients

Scale
  • 8 small Gala apples
  • 4 tablespoons salted butter
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/4 cup oats
  • 1/4 cup granulated sugar

Instructions

  1. Preheat the oven to 400°F.
  2. In a bowl, combine flour, oats, sugars, and cinnamon for the crumble topping; cut in chilled butter until crumbly.
  3. In a saucepan over medium heat, cook peeled and chopped apples with butter, brown sugar, and cinnamon until tender (about 8 minutes).
  4. Prepare each apple by scooping out the center to create bowls.
  5. Fill each apple with the warm mixture and top generously with crumble.
  6. Place on a baking sheet and bake for 10-15 minutes until golden brown. Serve warm.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed apple (160g)
  • Calories: 245
  • Sugar: 18g
  • Sodium: 105mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use firm apples like Granny Smith for better texture. Experiment with spices like nutmeg or ginger for added flavor.

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