Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, featuring crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. Perfect for casual dinners or festive gatherings, these tostadas are not only easy to make but also packed with flavor. They showcase vibrant ingredients that come together quickly for a satisfying meal everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can whip up these flavorful tostadas in no time.
• Flavorful Layers: Each bite combines the crunch of corn tortillas with savory chicken and fresh toppings for a delightful experience.
• Versatile Toppings: Customize your tostadas with various toppings like guacamole or jalapeños to suit your taste.
• Perfect for Leftovers: Use leftover rotisserie chicken, reducing waste and saving you cooking time.
• Family-Friendly Meal: Kids and adults alike enjoy the fun assembly of their own tostadas, making it a great family meal.

Tools and Preparation

To prepare your Mexican rotisserie chicken tostadas efficiently, gathering the right tools is essential. These items will help you create delicious tostadas in a breeze.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Mixing bowl
• Spatula

Importance of Each Tool

• Skillet: Perfect for frying the tortillas until they’re crispy.
• Baking sheet: Useful for baking the assembled tostadas to melt the cheese evenly.
• Mixing bowl: Ideal for combining ingredients like chicken and taco seasoning.

Ingredients

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime.

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil
• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)
• 2 cups shredded colby jack cheese

For Garnish

• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

Heat the cooking oil in a skillet over medium heat. Add each corn tortilla one at a time, frying until golden brown and crispy on both sides. This should take about 2-3 minutes per side. Once done, drain on paper towels.

Step 2: Mix Chicken Filling

In a mixing bowl, combine the shredded chicken with salsa and taco seasoning mix. Stir until well combined.

Step 3: Assemble the Tostadas

On each crispy tortilla, layer some black beans followed by the chicken mixture. Top generously with canned corn and shredded cheese.

Step 4: Bake Tostadas

Preheat your oven to 350°F (175°C). Place assembled tostadas on a baking sheet and bake for about 10 minutes or until the cheese has melted.

Step 5: Garnish & Serve

Remove from oven and garnish each tostada with fresh cilantro leaves and diced tomatoes. Serve warm with lime wedges on the side for an extra burst of flavor!

How to Serve Mexican Rotisserie Chicken Tostadas

Mexican rotisserie chicken tostadas are a delightful dish that can be served in various creative ways. Here are some serving suggestions to enhance your meal and please your guests.

Individual Tostada Plates

• Serve each tostada on a separate plate for a beautiful presentation. This allows everyone to customize their toppings.

Family-Style Platter

• Arrange the tostadas on a large platter with all the toppings in bowls. Guests can build their own tostadas, making it interactive and fun.

Taco Bar Setup

• Create a taco bar by providing extra toppings like guacamole, sour cream, and jalapeños. This adds variety and caters to different tastes.

Garnish with Lime Wedges

• Add lime wedges to the serving plate for a fresh burst of flavor. Squeezing lime over the tostadas enhances the taste significantly.

How to Perfect Mexican Rotisserie Chicken Tostadas

Making perfect Mexican rotisserie chicken tostadas is easier than you might think. Follow these tips for a delicious outcome every time.

• Use Fresh Ingredients: Fresh toppings like cilantro and tomatoes elevate the flavor. Always opt for ripe produce when possible.
• Crisp Your Tortillas: Frying or baking your tortillas until they’re golden will give you that perfect crunch. Crispy tortillas hold up better under toppings.
• Season Generously: Don’t shy away from seasoning your chicken well with taco seasoning. It infuses rich flavors into your dish.
• Mix Textures: Combine creamy ingredients like avocado with crunchy toppings for a balanced bite. This creates an enjoyable contrast in every mouthful.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

To complement your Mexican rotisserie chicken tostadas, consider these delicious side dishes. They can round out your meal nicely and add variety.

1. Mexican Rice: A flavorful side dish made with tomatoes, spices, and cilantro. It pairs perfectly with the tostadas.
2. Refried Beans: Creamy refried beans add richness and are ideal for dipping or spreading on tostadas.
3. Guacamole: This classic avocado dip is always a hit. Serve it fresh for added creaminess and flavor.
4. Grilled Veggies: A mix of seasonal veggies grilled until tender adds color and nutrients to your meal.
5. Corn Salad: A light corn salad with lime dressing provides freshness and pairs beautifully with the crisp tostadas.
6. Chips and Salsa: Serve tortilla chips alongside salsa as an appetizer or snack before the main event.
7. Pickled Red Onions: These tangy onions can add a zesty kick when placed atop your tostadas.
8. Cilantro Lime Rice: Fluffy rice tossed with lime and cilantro complements the flavors of the chicken perfectly.

With these serving suggestions and side dishes, your Mexican rotisserie chicken tostadas will be a hit at any gathering!

Common Mistakes to Avoid

Making Mexican rotisserie chicken tostadas can be easy, but a few common mistakes can ruin the dish.

• Skipping the oil: Not using oil on your tortillas can lead to soggy tostadas. Lightly brush each tortilla with oil before baking or frying for crispiness.

• Overloading toppings: Adding too many toppings can make your tostadas messy and difficult to eat. Stick to a balanced amount of chicken, beans, and cheese.

• Ignoring seasoning: Forgetting to season your shredded chicken may result in bland flavors. Use taco seasoning or spices to enhance the taste of the chicken.

• Using stale tortillas: Old corn tortillas won’t crisp up properly. Always use fresh tortillas for the best texture and flavor.

• Not garnishing: Failing to add fresh cilantro or lime can make your tostadas lack freshness. A little garnish makes a big difference in taste and presentation.

Refrigerator Storage

• Store leftover tostadas in an airtight container.
• They will keep for up to 3 days in the refrigerator.
• Keep toppings separate to maintain crispness.

Freezing Mexican Rotisserie Chicken Tostadas

• Freeze assembled tostadas in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container.
• They will last up to 2 months in the freezer.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat your oven to 350°F (175°C). Place tostadas on a baking sheet and heat for about 10-15 minutes until warm and crispy.

• Microwave: Heat individual tostadas on a microwave-safe plate for about 30-60 seconds. Note that they may become soft rather than crispy.

• Stovetop: Heat a skillet over medium heat. Add tostadas one at a time for about 1-2 minutes on each side until heated through and crispy.

Frequently Asked Questions

What are Mexican Rotisserie Chicken Tostadas?

Mexican rotisserie chicken tostadas are crispy corn tortillas topped with shredded rotisserie chicken, beans, cheese, and fresh vegetables. They are easy to prepare and full of flavor.

Can I make these tostadas ahead of time?

Yes! You can prepare most components ahead of time. Store the cooked chicken, beans, and toppings separately, then assemble just before serving.

How do I customize my Mexican Rotisserie Chicken Tostadas?

You can customize your tostadas with different meats like beef or pork, various cheeses, or additional toppings like avocado or jalapeños for added flavor.

Are these tostadas healthy?

Mexican rotisserie chicken tostadas can be part of a balanced meal when loaded with fresh veggies and lean protein. Adjusting portion sizes also helps manage calorie intake.

Final Thoughts

Mexican rotisserie chicken tostadas are a delightful meal that combines crunch with savory flavors. This recipe is versatile; feel free to customize it based on your preferences or what you have at home. Whether it’s a quick weeknight dinner or a fun gathering with friends, these tostadas are sure to impress everyone. Enjoy making this delicious dish!