Pastel Alemán con Relleno de Manzana

Pastel Alemán con Relleno de Manzana is a delightful treat that brings together the rich flavors of cake and fresh apples. This dessert is perfect for various occasions, whether it’s a family gathering, a holiday celebration, or simply a cozy afternoon snack. The combination of soft cake with sweet apple filling makes it a standout choice for any dessert table.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of sweet apples and vanilla creates a mouthwatering taste that everyone will enjoy.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile Dessert: Serve it warm with ice cream or enjoy it cold as a delightful snack.
• Perfect for Any Occasion: This cake works well for birthdays, holidays, or just as a sweet treat after dinner.
• Fresh Ingredients: Using fresh apples and lemon zest elevates the flavor profile, making this dessert truly special.

Tools and Preparation

To prepare Pastel Alemán con Relleno de Manzana effectively, having the right tools is essential. Here’s what you’ll need to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk or electric mixer
• Baking dish
• Peeler and knife
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A good mixing bowl helps combine all ingredients evenly for the perfect batter consistency.
• Whisk or electric mixer: This tool ensures that your eggs and sugar are well-aerated, leading to a fluffy cake texture.
• Baking dish: A sturdy baking dish promotes even cooking so that your Pastel Alemán comes out perfectly baked every time.

Ingredients

For the Cake Batter

• 2 huevos grandes, a temperatura ambiente
• 100 g (½ taza) de azúcar granulada
• 1 cucharadita de azúcar de vainilla o 1 cucharadita de extracto puro de vainilla
• 100 ml (⅓ taza + 1½ cucharadas) de leche entera
• 20 g (1½ cucharadas) de mantequilla sin sal, derretida y enfriada
• 80 g (⅔ taza) de harina común
• 1 cucharadita de polvo para hornear
• Una pizca de sal marina fina
• Ralladura fresca de 1 limón sin cera

For the Apple Filling

• 4-5 manzanas medianas (aproximadamente 750 g/1,65 lbs)
• Jugo de ½ limón fresco
• 2-3 cucharadas de azúcar en polvo para espolvorear

How to Make Pastel Alemán con Relleno de Manzana

Step 1: Prepare the Apples

1. Peel and core the apples.
2. Slice them into thin pieces.
3. Toss the apple slices with lemon juice in a bowl to prevent browning.

Step 2: Preheat the Oven

Preheat your oven to 180°C (350°F) to ensure it reaches the right temperature before baking.

Step 3: Mix the Batter

1. In a mixing bowl, whisk together eggs, sugar, and vanilla until light and fluffy.
2. Gradually add milk and melted butter while stirring continuously.
3. In another bowl, combine flour, baking powder, salt, and lemon zest.
4. Slowly incorporate dry ingredients into the wet mixture until well combined.

Step 4: Assemble the Cake

1. Pour half of the batter into a greased baking dish.
2. Layer the prepared apple slices over the batter evenly.
3. Pour the remaining batter over the apples to cover them completely.

Step 5: Bake

Place the dish in the preheated oven and bake for about 30-35 minutes or until golden brown on top.

Step 6: Cool Down and Serve

Allow your Pastel Alemán con Relleno de Manzana to cool slightly before dusting with powdered sugar. Serve warm or at room temperature!

How to Serve Pastel Alemán con Relleno de Manzana

Serving Pastel Alemán con Relleno de Manzana is an exciting opportunity to impress your guests. This delightful dessert can be enjoyed in various ways that enhance its flavors and presentation.

Classic Serving

• Serve each slice warm with a dusting of powdered sugar for a simple yet elegant touch.

A La Mode

• Top the cake with a scoop of vanilla ice cream to create a delicious contrast between warm and cold.

Drizzle of Sauce

• Add a drizzle of caramel or chocolate sauce over the top for an indulgent treat that elevates the dish.

Fresh Fruit Garnish

• Accompany each slice with fresh apple slices or berries to add color and freshness to your plate.

Creamy Companion

• Pair the cake with a dollop of whipped cream for added richness and texture.

How to Perfect Pastel Alemán con Relleno de Manzana

To make your Pastel Alemán con Relleno de Manzana truly stand out, consider these helpful tips for perfection.

• Use fresh apples: Fresh, ripe apples ensure the best flavor and texture in your filling.
• Measure accurately: Precise measurements will help you achieve the right consistency in your batter.
• Room temperature ingredients: Ensure eggs and milk are at room temperature for better mixing and fluffiness.
• Don’t overmix: Mix just until combined to keep the cake light and airy.
• Cool before serving: Let the cake cool completely before slicing to maintain its structure.
• Experiment with spices: Try adding cinnamon or nutmeg to the apple filling for extra warmth and depth of flavor.

Best Side Dishes for Pastel Alemán con Relleno de Manzana

Pairing side dishes with your Pastel Alemán con Relleno de Manzana can enhance your meal experience. Here are some great options to consider.

1. Vanilla Ice Cream
   A classic pairing that complements the flavors perfectly, providing a creamy texture contrast.

2. Caramel Sauce
   Drizzle this sweet sauce over your slices for an extra indulgent touch that brings out the apple flavor.

3. Fresh Berries
   A mix of strawberries, blueberries, or raspberries adds a burst of freshness that balances the sweetness of the cake.

4. Whipped Cream
   Light and airy, this side enhances the dessert without overpowering it, making it even more delightful.

5. Coffee
   A warm cup of coffee pairs beautifully, enhancing the flavors while providing a comforting beverage option.

6. Fruit Salad
   A refreshing fruit salad can cleanse the palate between bites, offering a light counterbalance to the richness of the cake.

Common Mistakes to Avoid

Make sure to avoid these common pitfalls when preparing your Pastel Alemán con Relleno de Manzana for the best results.

• Using cold eggs: Start with eggs at room temperature. This helps in better mixing and texture.
• Not measuring ingredients accurately: Always use a kitchen scale or measuring cups. Precision matters in baking!
• Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake rather than a light one.
• Skipping the apple preparation: Don’t forget to toss apples with lemon juice before adding them. This keeps them from browning and enhances flavor.
• Ignoring the cooling time: Allow the cake to cool completely before serving. This helps set the filling and improves taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pastel Alemán con Relleno de Manzana

• Wrap tightly in plastic wrap, then foil. It can last up to 3 months.
• Label your container with the date for easy tracking.

Reheating Pastel Alemán con Relleno de Manzana

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes.
• Microwave: Heat individual slices for 30 seconds on high, checking frequently.
• Stovetop: Warm on low heat in a non-stick pan for about 5 minutes, flipping gently.

Frequently Asked Questions

Here are some commonly asked questions about making Pastel Alemán con Relleno de Manzana.

Can I use different fruits for the filling?

You can definitely substitute apples with pears or berries! Just adjust sugar as needed based on fruit sweetness.

How do I ensure my cake stays moist?

Make sure not to overbake it, and consider adding a bit of sour cream or yogurt into the batter for extra moisture.

Is Pastel Alemán con Relleno de Manzana suitable for vegans?

Yes, you can make a vegan version by replacing eggs with flax eggs and using plant-based milk and butter alternatives.

What should I serve with this dessert?

It pairs beautifully with whipped cream or vanilla ice cream for an extra indulgent treat!

Final Thoughts

The Pastel Alemán con Relleno de Manzana is a delightful dessert that combines comforting flavors with versatility. Whether enjoyed warm or chilled, this recipe allows for customization with different fruits or spices. We encourage you to try making it and let your creativity shine!