Bourbon Peach Upside-Down Cake

This Bourbon Peach Upside-Down Cake is a delightful treat that combines the rich flavors of bourbon caramel with juicy peaches and a moist cake base. Perfect for any occasion, this cake stands out with its stunning presentation and incredible taste. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this dessert will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of bourbon and peaches creates a unique taste that is both sweet and sophisticated.
• Easy to Make: With straightforward steps, this cake is simple enough for beginners yet impressive enough for special occasions.
• Versatile Dessert: Serve it warm with ice cream or at room temperature; it’s delicious any way you slice it.
• Perfect for Sharing: This recipe yields a 9-inch cake, making it ideal for gatherings and celebrations.
• Stunning Presentation: The caramelized peaches on top create an eye-catching display that will wow your guests.

Tools and Preparation

To prepare this Bourbon Peach Upside-Down Cake, gather your tools and get ready to impress!

Essential Tools and Equipment

• 9-inch cake pan
• Parchment paper
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• 9-inch cake pan: Ensures even baking and helps achieve the perfect shape for the upside-down presentation.
• Electric mixer: Saves time and effort when beating the butter and sugar to create a light, fluffy batter.
• Parchment paper: Prevents sticking, making it easier to release the cake from the pan after baking.

Ingredients

For the Peaches

• 4-5 peaches, cored and cut into wedges. Leave the skin on.

For the Cake Batter

• 1 stick butter (8 tablespoons)
• 1 1/4 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tbsp bourbon
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 1 tsp baking powder

How to Make Bourbon Peach Upside-Down Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking.

Step 2: Prepare the Cake Pan

Line a 9-inch cake pan with parchment paper. Make sure to butter the paper well to prevent sticking.

Step 3: Arrange the Peaches

Arrange the peach wedges over the parchment paper in a circular pattern, starting from the center. Sprinkle 1/4 teaspoon of cinnamon over the top of the peaches.

Step 4: Make the Caramel

Combine 1/4 cup water with 1/2 cup sugar in a saucepan. Stir gently to combine. Heat over medium-high heat without stirring until it turns light brown (about 10-15 minutes). Once ready, remove from heat, quickly add 1 tablespoon of bourbon, and pour evenly over the arranged peaches.

Step 5: Prepare the Cake Batter

In a mixing bowl, beat together the butter and 3/4 cup sugar until light and fluffy (about 3 minutes). Add eggs one at a time, followed by vanilla extract and 2 tablespoons of bourbon.

Step 6: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, almond flour, baking powder, and remaining 1/4 teaspoon cinnamon. Gradually beat this mixture into your batter until just combined.

Step 7: Pour Batter Over Peaches

Carefully pour the batter over the arranged peaches in your prepared pan. Smooth out the surface with a spatula for even baking.

Step 8: Bake

Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool Before Serving

Allow your cake to cool in the pan for about 15-30 minutes before carefully turning it out onto a serving plate. Enjoy your delicious Bourbon Peach Upside-Down Cake!

How to Serve Bourbon Peach Upside-Down Cake

Serving your Bourbon Peach Upside-Down Cake can elevate the experience and make it even more delightful. Here are some suggestions to enjoy this delicious dessert.

Pair with Ice Cream

• Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the warm cake perfectly.
• Cinnamon Ice Cream: Adds a hint of spice that pairs well with the flavors of bourbon and peach.

Accompany with Whipped Cream

• Fresh Whipped Cream: Light and fluffy whipped cream enhances the sweetness of the cake.
• Bourbon Whipped Cream: A twist on classic whipped cream, adding a splash of bourbon for extra flavor.

Serve with Fresh Fruit

• Sliced Peaches: Fresh, ripe peaches echo the flavors in the cake and add a refreshing touch.
• Berries: Mixed berries provide tartness that balances the sweetness of the cake.

Add Nuts for Crunch

• Toasted Pecans: Crushed pecans can add a nice crunch and a hint of nuttiness to each bite.
• Almonds: Sliced almonds give an elegant touch and enhance the almond flour used in the recipe.

How to Perfect Bourbon Peach Upside-Down Cake

Perfecting your Bourbon Peach Upside-Down Cake involves attention to detail. Here are some tips to ensure your cake turns out beautifully every time.

• Use Ripe Peaches: Select peaches that are ripe but firm. This ensures they hold their shape when baked and provide optimal sweetness.
• Monitor Caramel Carefully: When making caramel, keep an eye on it as it can quickly go from light brown to burnt. Timing is key!
• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and a fluffier texture in your batter.
• Don’t Overmix: Mix your batter just until combined. Overmixing can lead to a dense cake instead of a light one.
• Let It Cool: Allow the cake to cool briefly before turning it out. This helps it set and makes it easier to remove from the pan without breaking.
• Garnish Thoughtfully: A sprinkle of cinnamon or a drizzle of extra bourbon caramel on top adds an appealing finish.

Best Side Dishes for Bourbon Peach Upside-Down Cake

Pairing side dishes with your Bourbon Peach Upside-Down Cake can create a well-rounded meal. Here are some great side options that complement this dessert.

1. Greek Yogurt: A dollop of tangy Greek yogurt balances the sweetness and adds creaminess.
2. Cheese Platter: A selection of cheeses like brie or goat cheese provides savory notes that contrast nicely with the sweet cake.
3. Salad Greens: A light salad with vinaigrette offers a refreshing crunch that cuts through dessert richness.
4. Charcuterie Board: Meats like prosciutto or salami add saltiness, creating an interesting flavor profile alongside the sweet cake.
5. Roasted Nuts: Spiced or salted nuts serve as an easy snack that brings texture and flavor harmony.
6. Fruit Salad: A mix of seasonal fruits can enhance freshness and offer more fruity flavors that pair well with peaches.

Common Mistakes to Avoid

Baking a Bourbon Peach Upside-Down Cake can be tricky. Here are some common mistakes to avoid for the best results.

• Using unripened peaches: Always choose ripe peaches for this recipe. Unripened fruit can affect the flavor and texture of your cake.
• Not measuring accurately: Baking is a science; use precise measurements for ingredients. This ensures the right balance of flavors and textures in your cake.
• Skipping the parchment paper: Don’t skip lining the cake pan with parchment paper. This step prevents the cake from sticking, making it easier to flip out after baking.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake instead of a light and fluffy one.
• Ignoring cooling time: Allow the cake to cool for at least 15 minutes before inverting it. This helps maintain its structure and prevents it from breaking apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Bourbon Peach Upside-Down Cake in an airtight container.
• It can last up to 3 days in the refrigerator without losing its flavor.

Freezing Bourbon Peach Upside-Down Cake

• Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Bourbon Peach Upside-Down Cake

• Oven: Preheat your oven to 350°F (175°C). Place the slices on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat individual pieces in the microwave on medium power for about 30 seconds. Be careful not to overheat, as this can dry out the cake.
• Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat gently for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Bourbon Peach Upside-Down Cake.

What makes Bourbon Peach Upside-Down Cake unique?

This cake combines sweet peaches with caramel made from bourbon, creating a deliciously rich flavor that’s both comforting and indulgent.

Can I use frozen peaches?

Yes, you can use frozen peaches! Just thaw them first and drain any excess liquid before using them in the recipe.

How do I know when my cake is done?

Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs attached, your Bourbon Peach Upside-Down Cake is ready!

Can I customize this recipe?

Absolutely! You can add nuts, like pecans or walnuts, or even mix in some spices like nutmeg for added warmth.

Final Thoughts

Bourbon Peach Upside-Down Cake is not only delicious but also versatile. You can customize it with different fruits or nuts based on your preference. The combination of bourbon caramel and juicy peaches creates an irresistible dessert that will delight anyone who tries it. Give this recipe a go—you won’t be disappointed!