Gramma’s Peach Cobbler

This Gramma’s Peach Cobbler is a delightful dessert that captures the essence of summer with its sweet, juicy peaches and classic biscuit topping. Perfect for family gatherings, picnics, or a cozy night in, this recipe is both simple and satisfying. Whether you use fresh, frozen, or canned peaches, this cobbler will surely impress your guests and bring smiles to faces all around the table.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple ingredients, you can whip up this delicious dessert in no time.
• Versatile Ingredients: Use fresh, frozen, or canned peaches based on what you have available—this recipe adapts beautifully.
• Crowd-Pleaser: The combination of warm peaches and buttery biscuit topping guarantees that everyone will enjoy it.
• Comforting Flavor: The blend of cinnamon and vanilla creates a warm, nostalgic taste that feels like home.
• Serve It Your Way: Enjoy it warm on its own or topped with ice cream or whipped cream for an extra treat.

Tools and Preparation

Before you dive into making Gramma’s Peach Cobbler, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 11×7 inch baking pan
• Cooking spray

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows for easy combining of your ingredients without spillage.
• Whisk: This tool ensures a smooth batter by properly incorporating air into the mixture.
• Baking pan: The right size pan helps achieve even cooking and browning of your cobbler.

Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Batter

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Peaches

• 2 lbs peaches (See Note 1)

For Topping

• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. Coat an 11×7 inch baking pan with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a mixing bowl:
1. Combine the flour, sugar, baking powder, salt, and milk. Whisk until well combined.
2. Add in the melted butter and vanilla extract. Continue whisking until the batter is smooth.

Step 3: Assemble the Cobbler

1. Scatter the sliced peaches evenly across the bottom of the prepared pan.
2. Pour the batter over the peaches so it covers them evenly.
3. Sprinkle ground cinnamon and finishing sugar generously over the top of the batter.

Step 4: Bake to Perfection

Bake in the preheated oven for about 45 minutes or until golden brown on top. Serve warm with a scoop of ice cream or whipped cream for an extra special touch!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are plenty of serving suggestions to enhance this classic treat.

Serve with Ice Cream

• Vanilla Ice Cream – A scoop of creamy vanilla ice cream adds a rich and sweet contrast to the warm cobbler.
• Peach Ice Cream – For an extra peachy flavor, opt for peach ice cream, which complements the fruit beautifully.

Add Whipped Cream

• Homemade Whipped Cream – Light and airy whipped cream adds a luscious touch to each bite of cobbler.
• Flavored Whipped Cream – Try adding a hint of vanilla or cinnamon to your whipped cream for a unique twist.

Garnish with Nuts

• Chopped Pecans – Sprinkle some toasted pecans on top for added crunch and a nutty flavor.
• Sliced Almonds – Almonds offer a delicate crunch and work well with the sweetness of the peaches.

Pair with Beverages

• Sweet Tea – A glass of sweet tea is a classic Southern beverage that pairs perfectly with cobbler.
• Lemonade – The tartness of lemonade balances the sweetness of the cobbler nicely.

How to Perfect Gramma’s Peach Cobbler

To achieve the perfect Gramma’s Peach Cobbler, follow these helpful tips for an even more delicious outcome.

• Use Fresh Peaches – Fresh peaches provide the best flavor, but frozen or canned will also work well if fresh isn’t available.
• Adjust Sugar Levels – Depending on your peaches’ sweetness, feel free to adjust the sugar in the recipe for a balanced taste.
• Let It Cool – Allowing the cobbler to cool slightly before serving helps set the filling and makes it easier to serve.
• Experiment with Spices – Adding nutmeg or cardamom can enhance the flavor profile and give your cobbler a unique twist.
• Try Different Toppings – Consider adding a dollop of yogurt or crème fraîche instead of ice cream for a lighter option.

Best Side Dishes for Gramma’s Peach Cobbler

Gramma’s Peach Cobbler can be enjoyed alongside several side dishes that complement its flavors. Here are some great options:

1. Southern Biscuits – Fluffy biscuits provide a nice contrast and are perfect for sopping up any leftover juices from the cobbler.
2. Pecan Pie – A slice of rich pecan pie adds another layer of sweetness and texture alongside your peach cobbler.
3. Fruit Salad – A refreshing fruit salad offers a light and healthy counterbalance to the warm dessert.
4. Cheese Platter – Include soft cheeses like brie or goat cheese, which pair beautifully with sweet desserts like peach cobbler.
5. Cornbread – A slice of cornbread brings a savory element that complements fruit desserts wonderfully.
6. Ice Cream Sundaes – Create mini sundaes using scoops of vanilla ice cream topped with caramel sauce for an indulgent treat.

Common Mistakes to Avoid

Making Gramma’s Peach Cobbler can be a delightful experience, but there are common errors you should avoid.

• Skipping the Preheat: Not preheating your oven can lead to uneven baking. Always preheat to ensure your cobbler is cooked evenly.
• Not Measuring Ingredients Accurately: Using incorrect measurements can ruin the texture. Use a kitchen scale or measuring cups for precision.
• Using Overripe or Underripe Peaches: This affects flavor and texture. Choose peaches that are ripe but firm for the best results.
• Ignoring the Resting Time: Serving immediately after baking can make the cobbler too hot to enjoy. Let it cool for a few minutes before serving.
• Forgetting to Adjust for Altitude: If you’re in a high-altitude area, you may need to adjust baking times and ingredient amounts. Check local guidelines for specifics.

Storage & Reheating Instructions

Refrigerator Storage

• Store Gramma’s Peach Cobbler in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Gramma’s Peach Cobbler

• Wrap individual portions in plastic wrap or foil, then place them in a freezer bag.
• It can be frozen for up to 3 months.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat to 350°F and bake for about 15–20 minutes until warmed through.
• Microwave: Heat on medium power for 30 seconds to 1 minute, checking frequently.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you’re curious about Gramma’s Peach Cobbler, here are some common questions answered.

What type of peaches should I use for Gramma’s Peach Cobbler?

You can use fresh, frozen, or canned peaches. Fresh peaches provide great flavor, while canned peaches are convenient and still tasty.

Can I make Gramma’s Peach Cobbler gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend. Adjust other ingredients as needed.

How do I know when Gramma’s Peach Cobbler is done?

It’s done when the top is golden brown and a toothpick inserted comes out clean.

Can I add spices to Gramma’s Peach Cobbler?

Absolutely! Feel free to mix in nutmeg or ginger along with cinnamon for extra flavor.

Final Thoughts

Gramma’s Peach Cobbler is not only easy to make but also incredibly versatile. You can customize it with different fruits or spices according to your taste. Whether you serve it warm with ice cream or enjoy it plain, this cobbler is sure to bring joy and comfort to any occasion. Try making it today!