This creamy Turkey Bacon chicken recipe is a decadent and delicious dinner that’s easy enough for a weeknight and tasty enough for company. With rich flavors and a silky sauce, it’s sure to impress everyone at your table. Plus, it comes together in about 30 minutes, making it the perfect choice for busy evenings or special occasions.
Why You’ll Love This Recipe
- Quick to Prepare: This meal can be on your table in just 30 minutes, making it ideal for those busy weeknights.
- Rich and Creamy Flavor: The combination of heavy cream and crispy Turkey Bacon creates a mouthwatering sauce that elevates the chicken.
- Versatile Dish: Serve this creamy Turkey Bacon chicken over pasta, rice, or even mashed potatoes for a complete meal.
- Impressive Presentation: The golden-brown chicken topped with the creamy sauce makes for a visually stunning dish perfect for entertaining.
- Kid-Friendly Option: With its delicious flavors and crispy bacon, kids will love this dish without knowing it’s packed with protein.

Tools and Preparation
To make this creamy Turkey Bacon chicken recipe seamlessly, gather the necessary tools. Having the right equipment ensures smooth cooking and great results.
Essential Tools and Equipment
- Skillet
- Kitchen shears
- Paper towels
- Measuring cups and spoons
- Tongs
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the chicken while allowing you to sauté ingredients easily.
- Kitchen shears: They make cutting the Turkey Bacon quick and efficient, saving time in preparation.
- Tongs: Perfect for flipping the chicken without tearing it apart, keeping it juicy and intact.
Ingredients
For the Chicken and Sauce
- 6 strips Turkey Bacon
- 2 large chicken breasts
- Flour (for dredging)
- 1/4 teaspoon garlic powder
- Pepper (to taste)
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1 tablespoon butter
- 1 cup heavy/whipping cream
How to Make Creamy Turkey Bacon Chicken
Step 1: Cook the Turkey Bacon
- Cut the Turkey Bacon into small pieces using kitchen shears.
- Add it to a skillet over medium-high heat.
- Fry until crispy (about 10 minutes).
- Once done, transfer to a paper towel-lined plate, leaving about 2 tablespoons of fat in the pan.
Step 2: Prepare the Chicken
- Cut each chicken breast in half lengthwise to create four smaller cutlets.
- Sprinkle them with garlic powder and pepper.
- Coat each piece lightly in flour.
Step 3: Cook the Chicken
- In the same skillet, add the floured chicken cutlets.
- Cook over medium-high heat for 4-5 minutes on each side or until golden brown.
- If splattering occurs, reduce heat slightly.
- Once browned, remove from pan and set aside.
Step 4: Create the Sauce
- Pour chicken broth into the skillet along with lemon juice and butter.
- Allow it to bubble until reduced by half (about 3-4 minutes).
Step 5: Combine Ingredients
- Stir in heavy cream into the skillet.
- Once bubbling, return both chicken and Turkey Bacon to the pan.
- Cook for another 5 minutes or until chicken is fully cooked through and sauce reaches desired thickness.
Enjoy your creamy Turkey Bacon chicken!
How to Serve Creamy Turkey Bacon Chicken
Creamy Turkey Bacon Chicken is a rich and flavorful dish that pairs beautifully with various sides and garnishes. Here are some serving suggestions to elevate your meal experience.
With Fresh Herbs
- Chopped Parsley: Sprinkle fresh chopped parsley on top for a burst of color and freshness.
- Thyme Sprigs: Add a few sprigs of thyme to enhance the dish’s aromatic qualities.
Over Rice or Pasta
- Steamed Rice: Serve this creamy chicken over fluffy steamed rice to soak up the delicious sauce.
- Fettuccine Pasta: A bed of fettuccine pasta makes a perfect canvas for the creamy sauce and chicken.
Accompanied by Vegetables
- Sautéed Spinach: Lightly sautéed spinach adds a nutritious touch while balancing the richness of the dish.
- Roasted Asparagus: Roasted asparagus provides a crunchy texture that complements the creamy chicken.
With Salad
- Caesar Salad: A classic Caesar salad adds crispness and flavor, making it a great side.
- Mixed Green Salad: Light and refreshing, mix greens with a simple vinaigrette to contrast the rich chicken.
How to Perfect Creamy Turkey Bacon Chicken
To make your Creamy Turkey Bacon Chicken even better, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh herbs and high-quality chicken for optimal flavor.
- Adjust Thickness: If you prefer a thicker sauce, let it simmer longer until it reaches your desired consistency.
- Taste as You Go: Always taste your sauce before serving; adjust seasoning with salt or pepper as needed.
- Don’t Overcook the Chicken: Ensure your chicken is cooked through but not dry by using a meat thermometer (165°F).
- Add Extra Flavor: Consider adding mushrooms or sun-dried tomatoes for an additional layer of flavor.
- Rest Before Serving: Let the chicken rest for a few minutes after cooking; this helps retain moisture.
Best Side Dishes for Creamy Turkey Bacon Chicken
Complement your Creamy Turkey Bacon Chicken with these delicious side dishes. Each option adds variety and enhances your overall meal.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a perfect pairing with rich sauces.
- Steamed Broccoli: Bright green broccoli adds color and nutrition while balancing out the richness of the dish.
- Quinoa Salad: A light quinoa salad mixed with cherry tomatoes and cucumber offers a refreshing contrast.
- Baked Sweet Potatoes: Sweet potatoes provide sweetness that harmonizes well with savory flavors.
- Coleslaw: Crunchy coleslaw brings texture and brightness, cutting through the creaminess of the chicken.
- Grilled Zucchini: Grilled zucchini adds smoky flavors and is easy to prepare alongside your main dish.
- Corn on the Cob: Sweet corn on the cob is fun to eat and complements many flavors beautifully.
- Cheesy Breadsticks: Soft, cheesy breadsticks are great for soaking up any leftover sauce from your plate.
Common Mistakes to Avoid
Many people make simple mistakes when preparing creamy Turkey Bacon chicken that can affect the final dish. Here are some common pitfalls to avoid.
- Using low-quality bacon: Always choose high-quality turkey bacon for the best flavor and texture. Low-quality options can lead to a disappointing result.
- Overcooking the chicken: Ensure you cook the chicken just until golden and fully cooked through. Overcooking can lead to dry, tough meat.
- Not letting the sauce thicken: Allow the sauce to bubble and reduce properly for a creamy consistency. Rushing this step can yield a watery sauce.
- Skipping seasoning: Don’t forget to season your chicken adequately with garlic powder and pepper. Proper seasoning enhances the overall taste of the dish.
- Neglecting to monitor heat: Cooking on too high heat can cause splattering and uneven cooking. Adjust the heat as needed for perfect results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover creamy Turkey Bacon chicken in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Creamy Turkey Bacon Chicken
- For long-term storage, freeze in a freezer-safe container.
- It can be frozen for up to 2 months for best quality.
Reheating Creamy Turkey Bacon Chicken
- Oven: Preheat your oven to 350°F (175°C) and reheat in an oven-safe dish covered with foil for about 15-20 minutes.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for about 2-3 minutes or until warmed through.
- Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making creamy Turkey Bacon chicken.
Can I use regular bacon instead of turkey bacon?
Yes, you can substitute regular bacon if you prefer a richer flavor; just adjust the cooking time accordingly.
How do I make this recipe healthier?
You can reduce calories by using less cream or substituting half-and-half. Adding more vegetables can also boost nutrition.
What should I serve with creamy Turkey Bacon chicken?
This dish pairs well with rice, pasta, or a fresh salad for a balanced meal.
How can I customize the flavors?
Feel free to add herbs like thyme or basil or mix in vegetables like spinach or mushrooms for extra flavor.
Final Thoughts
Creamy Turkey Bacon chicken is not only delicious but also versatile enough for any occasion. Whether it’s a cozy weeknight dinner or an impressive meal for guests, this recipe delivers comfort and satisfaction. Feel free to customize it with your favorite ingredients!

Creamy Turkey Bacon Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Turkey Bacon Chicken is a delightful dish that combines the rich flavors of crispy turkey bacon and tender chicken breast in a luscious cream sauce. Perfect for busy weeknights or special occasions, this recipe can be prepared in just 30 minutes, making it an ideal choice when time is short but you still want to impress. The silky sauce pairs exquisitely with pasta, rice, or mashed potatoes, while the golden-brown chicken topped with crispy bacon offers an enticing presentation. Whether you’re cooking for family or guests, this creamy comfort food will surely satisfy everyone at the table.
Ingredients
- 6 strips turkey bacon
- 2 large chicken breasts
- Flour (for dredging)
- 1/4 teaspoon garlic powder
- Pepper (to taste)
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1 tablespoon butter
- 1 cup heavy cream
Instructions
- Cut turkey bacon into small pieces and fry in a skillet over medium-high heat until crispy (about 10 minutes). Transfer to paper towels, leaving some fat in the pan.
- Cut each chicken breast lengthwise to create four cutlets; season with garlic powder and pepper before lightly coating in flour.
- In the same skillet, cook the chicken cutlets over medium-high heat for about 4-5 minutes on each side until golden brown. Remove and set aside.
- Pour chicken broth, lemon juice, and butter into the skillet; simmer until reduced by half (3-4 minutes).
- Stir in heavy cream and return the chicken and bacon to the pan; cook for another 5 minutes until the chicken is cooked through and sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 470
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 140mg
Keywords: For added flavor, consider mixing in sautéed mushrooms or spinach. Adjust the thickness of your sauce by simmering longer if desired. Substitute regular bacon if preferred but adjust cooking times accordingly.