Cream Cheese-Filled Pumpkin Bread

This Cream Cheese-Filled Pumpkin Bread is not just your ordinary pumpkin bread; it’s a delightful twist that combines the warm spices of fall with a luscious cream cheese filling. Perfect for breakfast, snacks, or dessert, this bread is sure to become a favorite during the autumn months. Its rich flavors and moist texture make it suitable for any occasion, whether you’re hosting a gathering or simply enjoying a cozy evening at home.

Why You’ll Love This Recipe

• Irresistible flavor: The combination of pumpkin and cream cheese creates a deliciously rich taste that’s hard to resist.
• Easy to make: With straightforward instructions, even beginner bakers can whip up this delightful treat in no time.
• Versatile serving options: Enjoy it plain, or elevate it with toppings like Honey Butter or Vanilla Browned Butter Glaze.
• Perfect for sharing: This recipe yields 10 servings, making it ideal for potlucks or family gatherings.
• Seasonal delight: Capture the essence of fall with every slice, making it an essential addition to your autumn baking repertoire.

Tools and Preparation

To achieve the best results when making your Cream Cheese-Filled Pumpkin Bread, having the right tools on hand is essential.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Spatula
• Hand mixer (optional)
• Measuring cups and spoons

Importance of Each Tool

• 9×5-inch loaf pan: This size ensures even baking and allows the bread to rise beautifully.
• Mixing bowls: Having multiple bowls helps keep ingredients organized while preparing both the batter and cream cheese filling.
• Whisk: A good whisk ensures that all your ingredients are well combined for a smooth batter.
• Spatula: A spatula is crucial for folding the batter gently without overmixing, ensuring a light texture.

Ingredients

Ingredients:
– 1 large egg
– 1 cup pumpkin puree
– 1/2 cup light brown sugar (packed)
– 1/4 cup granulated sugar
– 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
– 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
– 2 teaspoons vanilla extract
– 2 teaspoons cinnamon
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon ground nutmeg
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– pinch salt (optional and to taste)
– 4 ounces softened brick-style cream cheese (lite is okay)
– 1/4 cup granulated sugar (for filling)
– 3 tablespoons all-purpose flour (for filling)

How to Make Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare your loaf pan by spraying it with floured cooking spray or greasing and flouring it. Set aside.

Step 2: Make the Bread Batter

In a large bowl, combine:
1. The egg
2. Pumpkin puree
3. Light brown sugar
4. Granulated sugar
5. Coconut oil
6. Sour cream
7. Vanilla extract
8. Cinnamon
9. Pumpkin pie spice
10. Ground nutmeg

Whisk these ingredients together until well combined.

Next, add:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Optional salt

Gently fold these into the mixture using a spatula until just combined—do not overmix.

Step 3: Prepare for Baking

Turn about two-thirds of the batter into the prepared loaf pan, smoothing the top lightly with a spatula and ensuring it reaches the corners of the pan.

Step 4: Make the Cream Cheese Filling

In another bowl, whisk together:
1. The remaining egg
2. The softened cream cheese
3. The additional granulated sugar
4. The additional all-purpose flour

You can use a hand mixer for better blending if desired.

Step 5: Assemble the Bread

Pour the cream cheese mixture evenly over the pumpkin batter in the pan, smoothing it out carefully with a spatula.

Top this filling with the remaining pumpkin bread batter, smoothing it lightly on top.

Step 6: Bake

Place in the preheated oven and bake for about 48 minutes. Check if it’s done when the top is domed and golden brown, and a toothpick inserted comes out clean or with a few moist crumbs.

Step 7: Cool

Let cool in the pan for about 15 minutes before transferring to a wire rack to cool completely before slicing and serving.

Enjoy your delicious Cream Cheese-Filled Pumpkin Bread!

How to Serve Cream Cheese-Filled Pumpkin Bread

Serving Cream Cheese-Filled Pumpkin Bread can elevate your dining experience, whether it’s for breakfast or dessert. Here are some delightful ways to enjoy this delicious treat.

With Honey Butter

• Honey butter adds a sweet and creamy touch, enhancing the flavors of the pumpkin bread. Simply spread it on warm slices for a comforting treat.

With Cinnamon-Sugar Butter

• This combination of cinnamon and sugar mixed into butter creates a delightful topping that pairs perfectly with the spices in the bread.

With Coffee or Tea

• A warm cup of coffee or tea complements the rich flavors of the bread. The warmth of your beverage enhances the overall experience.

As French Toast

• Transform leftover pumpkin bread into French toast for a fun twist at breakfast. Dip slices in an egg mixture and cook until golden brown.

With Vanilla Ice Cream

• For a decadent dessert, serve slices alongside a scoop of vanilla ice cream. The cold ice cream contrasts beautifully with the warm bread.

How to Perfect Cream Cheese-Filled Pumpkin Bread

Perfecting your Cream Cheese-Filled Pumpkin Bread takes practice, but these tips will help you achieve greatness every time you bake.

• Use Fresh Ingredients: Ensure your pumpkin puree and cream cheese are fresh for optimal flavor and texture.
• Don’t Overmix: Mix the batter just until combined to keep your bread tender; overmixing can lead to a dense loaf.
• Check Oven Temperature: Use an oven thermometer to confirm accuracy, as uneven heat can affect baking times.
• Cool Properly: Let your bread cool in the pan before transferring it to a wire rack. This step prevents it from becoming soggy.
• Experiment with Spices: Try adding nutmeg or ginger for additional warmth and complexity in flavor.

Best Side Dishes for Cream Cheese-Filled Pumpkin Bread

Pairing side dishes with Cream Cheese-Filled Pumpkin Bread can enhance its flavors and create a balanced meal. Here are some great options.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruits for a nutritious complement.
2. Fruit Salad: A light fruit salad made with seasonal fruits adds freshness that balances the richness of the bread.
3. Maple Bacon: The salty sweetness of maple-glazed bacon pairs wonderfully with pumpkin bread—perfect for brunch!
4. Quinoa Salad: A protein-packed quinoa salad brings texture and healthy grains to your meal.
5. Cheese Platter: A selection of cheeses can provide savory contrast; consider sharp cheddar or creamy brie.
6. Smoothies: A refreshing smoothie made with banana and spinach adds nutrition without overpowering flavors.

Common Mistakes to Avoid

Making Cream Cheese-Filled Pumpkin Bread can be a delightful experience, but there are some common pitfalls to watch out for.

• Overmixing the Batter: Mixing the batter too much can lead to dense bread. Gently fold the ingredients until just combined.
• Not Measuring Ingredients Properly: Accurate measurements are key. Use measuring cups and spoons for precision.
• Ignoring the Cream Cheese Layer: Ensure the cream cheese filling is evenly spread. This helps achieve that perfect bite of creaminess.
• Forgetting to Preheat the Oven: Always preheat your oven before baking. This ensures even cooking and optimal rising.
• Skipping the Cooling Time: Allowing the bread to cool in the pan helps it set properly, making it easier to slice later.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap slices individually in plastic wrap for easy access.

Freezing Cream Cheese-Filled Pumpkin Bread

• Freeze in a sealed freezer bag or container for up to 3 months.
• For best results, slice before freezing for quick thawing.

Reheating Cream Cheese-Filled Pumpkin Bread

• Oven: Preheat to 350°F and warm for about 10–15 minutes wrapped in foil.
• Microwave: Heat individual slices on high for 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Cream Cheese-Filled Pumpkin Bread.

Can I use canned pumpkin puree?

Yes, canned pumpkin works perfectly. Just ensure it’s pure pumpkin puree without any additives.

How do I make this recipe gluten-free?

Substitute all-purpose flour with a gluten-free flour blend. Enjoy delicious gluten-free pumpkin bread!

What spices can I add to my Cream Cheese-Filled Pumpkin Bread?

You can experiment with additional spices like ginger or cloves for extra flavor complexity.

Can I use a different type of cheese for the filling?

While cream cheese is ideal, you can try mascarpone or ricotta for a different taste and texture.

Final Thoughts

This Cream Cheese-Filled Pumpkin Bread is not only delicious but also versatile. You can customize it with various spices or toppings like nuts and chocolate chips. Whether you enjoy it as a cozy breakfast treat or a sweet snack, this recipe is sure to become a favorite in your kitchen. Give it a try and savor every bite!