Pumpkin Coffee Cake

This Vegan Pumpkin Coffee Cake is the perfect treat for fall! With its warm spices and rich pumpkin flavor, it’s a delightful dessert suitable for any occasion, whether it’s a family gathering or a cozy evening at home. The crunchy streusel topping adds a satisfying texture that pairs beautifully with a steaming cup of coffee or tea. You won’t want to miss out on this delicious cake!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and spices creates a warm, inviting taste that captures the essence of autumn.
• Easy to Make: With simple steps and common ingredients, this recipe is beginner-friendly and quick to prepare.
• Vegan-Friendly: This cake is completely plant-based, making it suitable for vegans and those looking to reduce dairy intake.
• Versatile Serving Options: Enjoy it as a dessert or breakfast treat alongside your favorite hot beverage.
• Perfect for Sharing: With 16 servings, it’s great for gatherings, potlucks, or just having leftovers to indulge in throughout the week.

Tools and Preparation

To make this Vegan Pumpkin Coffee Cake, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Fork (for streusel)
• 9×13 inch cake pan
• Toothpick (for testing doneness)

Importance of Each Tool

• Mixing Bowls: Large bowls are essential for adequately combining wet and dry ingredients without spills.
• Whisk: A whisk helps achieve a smooth batter, ensuring all ingredients blend well together.
• Cake Pan: A good quality cake pan promotes even baking, giving you that perfect rise and texture.

Ingredients

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! It’s perfectly spiced, full of pumpkin flavor, and the crunchy sweet topping is to die for. Enjoy with a cup of hot coffee or tea.

For the Cake:

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping:

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze:

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F and lightly grease a 9×13 inch cake pan.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.

Step 3: Mix Wet Ingredients

In a separate medium bowl:
1. Whisk together the pumpkin puree, oil, soy milk, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Mixtures

Add the wet mixture to the dry mixture:
– Stir gently with a large spoon until just combined. Be cautious not to overmix; this will make your cake dense.

Step 5: Prepare for Baking

Pour the batter into the greased cake pan:
– Set aside while you prepare the streusel topping.

Step 6: Make Streusel Topping

In another medium bowl:
– Mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until crumbly. Use your hands if necessary.

Step 7: Add Streusel Topping

Sprinkle the streusel evenly over the batter in the pan:
– Bake in preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Optional Glaze

If desired:
– Mix all glaze ingredients in a small bowl. Drizzle over cooled coffee cake before serving.

Step 9: Storage Instructions

Store leftover coffee cake at room temperature covered for about two days. In the refrigerator, it lasts up to five days. Freezing is an option but best enjoyed fresh!

How to Serve Pumpkin Coffee Cake

There are many delightful ways to enjoy your Vegan Pumpkin Coffee Cake. Whether you’re hosting a brunch or enjoying a quiet afternoon treat, these serving suggestions will elevate your experience.

Pair with Coffee

• A rich espresso complements the pumpkin flavors.
• A spiced latte enhances the cake’s warm spices.

Add a Side of Fruit

• Fresh sliced apples bring a crisp contrast.
• A fruit compote adds sweetness and moisture.

Serve with Dairy-Free Whipped Cream

• Coconut whipped cream provides a creamy, tropical touch.
• Almond whipped topping offers a nutty flavor that pairs beautifully.

Enjoy with Tea

• A chai tea brings out the spices in the cake.
• A light green tea balances the richness of the dessert.

How to Perfect Pumpkin Coffee Cake

Creating the perfect Vegan Pumpkin Coffee Cake is all about attention to detail. Here are some tips to ensure your cake turns out wonderfully every time.

• Use fresh pumpkin puree: Fresh puree enhances flavor compared to canned options.
• Don’t overmix: Stir just until combined for a light, fluffy texture.
• Check for doneness: Use a toothpick; it should come out clean when done baking.
• Cool completely before glazing: This helps prevent the glaze from melting into the cake.
• Store properly: Keep covered at room temperature or refrigerate for freshness.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can enhance your overall dining experience. Here are some delicious options to consider.

1. Chai Spiced Oatmeal: Warm and comforting, this oatmeal adds to the cozy fall vibe.
2. Maple Glazed Roasted Carrots: The sweetness of maple complements pumpkin beautifully.
3. Savory Quiche: A slice of quiche provides a savory balance to the sweet coffee cake.
4. Mixed Green Salad: A refreshing salad brightens up your plate and adds crunch.
5. Vegan Sausage Links: Hearty and satisfying, they make for a filling breakfast option alongside cake.
6. Pumpkin Soup: A warm bowl enhances the seasonal theme and pairs well with the flavors of your coffee cake.

Common Mistakes to Avoid

When making Pumpkin Coffee Cake, certain mistakes can lead to a less-than-perfect result. Here are some common pitfalls to watch out for.

• Using stale ingredients: Always check the freshness of your baking powder and spices before starting. Expired ingredients can affect the cake’s rise and flavor.
• Overmixing the batter: Be gentle when combining wet and dry ingredients. Overmixing can make your coffee cake dense instead of light and fluffy.
• Not measuring correctly: Use precise measurements for flour and sugar. Too much or too little can drastically change the texture and taste.
• Skipping the streusel topping: The crunchy topping adds texture and flavor. Don’t skip this step; it’s essential for that delightful contrast in your Pumpkin Coffee Cake.
• Not letting it cool: Allow the cake to cool before adding any glaze or frosting. This helps prevent melting and ensures a beautiful presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep at room temperature for about 2 days if covered well.

Freezing Pumpkin Coffee Cake

• Wrap slices tightly in plastic wrap then foil to prevent freezer burn.
• It can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F (175°C), place on a baking sheet, and warm for about 10-15 minutes.
• Microwave: Heat individual slices on high for 15-20 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and heat for 5-7 minutes until warmed through.

Frequently Asked Questions

Can I make this Pumpkin Coffee Cake gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure it has xanthan gum for proper texture.

What can I use instead of soy milk in this recipe?

Any non-dairy milk works well, including almond milk, oat milk, or coconut milk.

How do I know when my Pumpkin Coffee Cake is done?

Test with a toothpick inserted into the center; if it comes out clean, it’s ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in chopped nuts or vegan chocolate chips for added flavor and texture.

What makes this coffee cake vegan?

This recipe uses plant-based ingredients like pumpkin puree, soy milk, and vegan butter instead of dairy products.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile. It’s perfect for breakfast or dessert! Feel free to customize it by adding nuts or chocolate chips. Enjoy each slice with a cozy drink as you embrace the flavors of fall!