Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect treat for autumn! These cookies combine the delightful flavors of pumpkin and pumpkin spice with gooey marshmallows and rich chocolate. Ideal for cozy gatherings, Halloween parties, or simply enjoying at home, these gluten-free cookies offer comfort in every bite. Their unique blend of flavors makes them a standout choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, chocolate, and marshmallows creates a mouthwatering taste that is hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up quickly.
• Gluten-Free: Made with almond flour, they cater to those with gluten sensitivities without compromising on flavor.
• Perfect for Fall: The pumpkin spice adds a seasonal touch that makes these cookies ideal for autumn events.
• Versatile Treat: Great as a dessert or snack, they can be enjoyed warm or stored for later.

Tools and Preparation

Before you start making your pumpkin s’mores cookies, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Cookie scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without any mess.
• Wooden spoon: Ideal for mixing thick doughs like this cookie batter effectively.
• Cookie scoop: Helps portion out uniform cookie sizes for even baking.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Dough

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract

For the Dry Ingredients

• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt

For the Fillings

• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together the following ingredients until well combined:
1. 1/2 cup creamy unsweetened almond butter
2. 1/2 cup light brown sugar
3. 1 egg
4. 1/4 cup pumpkin puree
5. 1 tsp. vanilla extract

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. 1/4 packed cup almond flour
2. 2 tsp. pumpkin pie spice
3. 1/2 tsp. baking soda
4. 1/4 tsp. salt

Step 4: Mix It All Together

Add the dry ingredients to the wet mixture and stir until everything is well mixed. Gently fold in:
– 1/2 cup semi-sweet chocolate chips or chunks

Step 5: Prepare Cookies for Baking

Scoop out some cookie batter using a cookie scoop and place 2-3 vegan mini marshmallows into each scoop:
– Ensure they sit on top but are still mixed into the dough.
– Portion out onto your prepared baking sheet.

Step 6: Add More Chocolate (Optional)

If desired, sprinkle extra chocolate chips or chunks on top of each cookie before baking.

Step 7: Bake

Bake your cookies in the preheated oven for about 10–12 minutes until golden brown. Remove from oven, let cool slightly, and enjoy your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying them at home, here are some fun serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk to balance the sweetness and enhance the flavors.

Warm with Ice Cream

• Serve warm cookies topped with a scoop of vanilla or pumpkin ice cream for a decadent dessert.

At a Fall Gathering

• Present pumpkin s’mores cookies on a festive platter at your autumn parties. They add a cozy touch to any gathering.

As Party Favors

• Pack individual cookies in clear bags tied with ribbons for charming party favors that guests can take home.

On a Dessert Table

• Include these cookies as part of a dessert spread alongside other fall treats like pie and tarts to create a seasonal showcase.

How to Perfect Pumpkin S’mores Cookies

Making perfect pumpkin s’mores cookies is all about attention to detail and following some simple tips. Here’s how you can ensure they turn out amazing every time.

• Use Fresh Ingredients: Always check the freshness of your almond butter, spices, and baking soda for the best flavor.
• Don’t Overmix: Mix only until the ingredients are combined; overmixing can lead to tough cookies.
• Chill the Dough: If time allows, chill the dough for 30 minutes before baking. This helps the flavors meld together and improves texture.
• Adjust Baking Time: Keep an eye on your cookies while they bake; ovens vary. Remove them when they are slightly golden around the edges.
• Add Toppings: Before baking, sprinkle extra chocolate chips or chunks on top for added indulgence and visual appeal.
• Store Properly: Store leftover cookies in an airtight container at room temperature for up to one week to maintain their softness.

Best Side Dishes for Pumpkin S’mores Cookies

While pumpkin s’mores cookies are delicious on their own, pairing them with complementary side dishes can enhance your meal. Here are some great options:

1. Chai Tea – The warm spices in chai tea pair perfectly with pumpkin flavors, making it an ideal beverage choice.
2. Hot Cocoa – A rich cup of hot cocoa adds extra sweetness and warmth, especially during chilly evenings.
3. Caramel Sauce – Drizzle caramel sauce over the cookies or serve it on the side for dipping, adding extra sweetness.
4. Fruit Salad – A light fruit salad balances the richness of the cookies with fresh, crisp flavors.
5. Cheese Platter – Include mild cheeses like brie or gouda to contrast with the sweet cookie flavors for an interesting combination.
6. Pumpkin Soup – A warm bowl of creamy pumpkin soup makes for a comforting meal that complements cookie flavors beautifully.
7. Spiced Nuts – Crunchy spiced nuts provide contrast in texture while echoing autumnal flavors.
8. Whipped Cream – Serve whipped cream alongside as a dip or spread for added creaminess and sweetness.

Common Mistakes to Avoid

When making Pumpkin S’mores Cookies, even small mistakes can impact the final product. Here are common pitfalls to steer clear of.

• Skipping the pumpkin puree: This ingredient adds moisture and flavor. Always include it for the best texture.
• Not measuring ingredients accurately: Use proper measuring tools to ensure each component is balanced, helping your cookies turn out as intended.
• Overmixing the dough: Mixing too much can make cookies tough. Stir just until combined for a softer bite.
• Ignoring oven temperature: Ensure your oven is fully preheated to 375°F before baking. An incorrect temperature can lead to uneven cooking.
• Forgetting to cool before serving: Letting cookies cool allows flavors to meld and makes them easier to handle. Patience pays off!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin S’mores Cookies

• Freeze in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer-safe bag.
• These cookies can be frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and heat cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for 15-20 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat with a lid, warming for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about Pumpkin S’mores Cookies that might help you enjoy this recipe even more.

Can I make Pumpkin S’mores Cookies vegan?

Yes! Just use flax eggs or another egg substitute to keep these cookies vegan-friendly.

How do I store leftover Pumpkin S’mores Cookies?

Store them in an airtight container in the refrigerator or freeze them for longer shelf life.

What do I serve with Pumpkin S’mores Cookies?

These cookies pair beautifully with warm cider or a scoop of vanilla ice cream, enhancing their cozy flavor.

Are Pumpkin S’mores Cookies gluten-free?

Absolutely! By using almond flour, these delightful cookies are naturally gluten-free.

Final Thoughts

Pumpkin S’mores Cookies are not just delicious; they’re also versatile and perfect for any fall gathering. Feel free to customize them by adding nuts or using different types of chocolate. Try this recipe today and enjoy the warm, comforting flavors!