Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are a delightful treat for chocolate lovers. With their rich flavor and cute presentation, they make the perfect dessert for any occasion, from festive holidays to birthday celebrations. The best part? They can be easily customized with various toppings and decorations, making each batch uniquely yours. Plus, this recipe can be adapted to be gluten-free, ensuring everyone can enjoy these delicious treats!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, allowing you to whip up a batch of truffles without any baking hassle.
• Customizable: You can personalize your truffles with different toppings and flavors for every celebration.
• Perfect for Any Occasion: Whether it’s Halloween or Christmas, these truffles fit right in with your festive treats.
• Decadent Flavor: Enjoy the rich chocolate taste that will satisfy your sweet tooth and impress your guests.
• Gluten-Free Option: With simple substitutions, you can create a gluten-free version that everyone can enjoy.

Tools and Preparation

To make these Double Chocolate Brownie Truffles, you’ll need some essential tools. Preparing everything ahead of time will help streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Microwave-safe bowl
• Baking sheet
• Parchment paper
• Refrigerator

Importance of Each Tool

• Mixing bowls: Necessary for combining ingredients thoroughly without mess.
• Microwave-safe bowl: Ideal for melting chocolate evenly without burning.
• Baking sheet: Helps in cooling the truffles while maintaining their shape.

Ingredients

For the Brownies

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

For the Coating

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts

Holiday Decorations

• White and silver nonpareil sprinkles; crushed candy cane pieces

Halloween Decorations

• Candy eyes and/or chocolate sprinkles

Classic Toppings

• Multi chocolate drizzle; white chocolate; milk chocolate; dark chocolate; colored candy melts

Flavored Add-ins

• Chopped nuts; cocoa nibs; sea salt

Traditional Coating

• Cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare the Brownie Mixture

1. Preheat your oven to 350°F (175°C).
2. In a microwave-safe bowl, melt the butter and dark chocolate chips together until smooth.
3. Stir in sugar, salt, vanilla extract, and eggs until well combined.
4. Gradually mix in the oat flour until fully incorporated.

Step 2: Bake the Brownies

1. Line a baking sheet with parchment paper.
2. Pour the brownie mixture into the prepared baking sheet and spread evenly.
3. Bake for about 36 minutes or until a toothpick comes out clean.
4. Let cool completely on a wire rack before proceeding to the next step.

Step 3: Forming the Truffles

1. Once cooled, crumble the brownies into a mixing bowl until fine.
2. Use your hands to roll small portions of brownie crumbles into 1-inch balls.

Step 4: Coat the Truffles

1. Melt your chosen coating (chocolate chips or candy melts) in a microwave-safe bowl.
2. Dip each brownie ball into the melted coating, ensuring it is fully covered.
3. Place coated truffles back on the lined baking sheet.

Step 5: Add Your Toppings

1. While still wet from coating, sprinkle your desired toppings over each truffle.
2. Allow them to set in the refrigerator for about an hour before serving.

Now you’re ready to enjoy these delectable Double Chocolate Brownie Truffles! Perfect for sharing…or keeping all to yourself!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles are versatile treats that can be served in various delightful ways. Whether for a festive gathering or a cozy night in, these truffles can elevate any occasion with their rich chocolate flavor and customizable toppings.

Holiday Style

• Festive Sprinkles: Top the truffles with white and silver nonpareil sprinkles or crushed candy cane pieces for a holiday touch.
• Chocolate Drizzle: Add a drizzle of melted chocolate over the truffles for an elegant finish.

Halloween Theme

• Candy Eyes: Place candy eyes on each truffle to give them a spooky, playful look.
• Chocolate Sprinkles: Roll the truffles in chocolate sprinkles for a fun, festive appearance.

Classic Presentation

• Simple Cocoa Dusting: Roll the truffles in cocoa powder for a classic and rich presentation.
• Mixed Chocolate Drizzle: Use a mix of white, milk, and dark chocolate drizzles to create an eye-catching design.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

To achieve the perfect Double Chocolate Brownie Truffles, there are some key techniques you can follow. These tips will help ensure your truffles are both delicious and visually appealing.

• Ingredients: Use high-quality dark chocolate chips for richer flavor.
• Chill Before Rolling: Allow the brownie mixture to chill in the fridge before rolling into balls to make shaping easier.
• Experiment with Flavors: Try adding chopped nuts or sea salt for an extra layer of taste.
• Ensure Proper Baking Time: Bake just until set; underbaking slightly will keep them fudgy and moist.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with your Double Chocolate Brownie Truffles can enhance your dessert experience. Here are some great options to consider.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with the richness of the truffles.
2. Fresh Berries: Serve fresh strawberries or raspberries for a tart contrast to the sweet chocolate.
3. Espresso Coffee: A cup of strong espresso enhances the chocolate flavor while providing a nice caffeine boost.
4. Whipped Cream: Light and airy whipped cream adds a delightful texture alongside the dense truffles.
5. Caramel Sauce: Drizzle warm caramel sauce over the truffles for an indulgent treat.
6. Chocolate Sauce Dip: Offer melted chocolate sauce as a dip for those who want even more chocolate goodness.

Common Mistakes to Avoid

Making Double Chocolate Brownie Truffles can be a delightful process, but some common errors might affect your results.

• Ignoring ingredient temperature: Using cold eggs or butter can lead to uneven mixing. Always use room temperature ingredients for the best texture.
• Overmixing the batter: This can result in tough truffles. Mix just until combined to keep them soft and fudgy.
• Skipping the chilling time: Not allowing the truffles to chill can make them too soft to form. Always refrigerate before shaping for better handling.
• Using low-quality chocolate: The chocolate quality impacts flavor significantly. Opt for good quality dark chocolate for rich taste.
• Not customizing toppings: Sticking to just one type of decoration limits creativity. Explore various toppings to enhance both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Keep them away from strong-smelling foods as they can absorb odors.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Freeze truffles in a single layer on a baking sheet before transferring them to a freezer-safe bag for up to three months.
• Make sure they are well-wrapped to prevent freezer burn.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat your oven to 350°F (175°C) and warm the truffles for about 5-7 minutes.
• Microwave: Heat truffles individually for 10-15 seconds on medium power, checking frequently.
• Stovetop: Place them in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Brownie Truffles (3 ways!) that might help you troubleshoot or enhance your experience.

Can I make Double Chocolate Brownie Truffles gluten-free?

Yes, simply substitute all-purpose flour with gluten-free oat flour or another gluten-free option.

How long do Double Chocolate Brownie Truffles last?

When stored properly in the refrigerator, these truffles can last up to a week.

What toppings work best for Double Chocolate Brownie Truffles?

You can use sprinkles, crushed nuts, cocoa powder, or melted chocolate drizzles. Get creative with your favorites!

Can I add flavors to Double Chocolate Brownie Truffles?

Absolutely! You can mix in flavored extracts or spices like peppermint or espresso for added depth.

Final Thoughts

Double Chocolate Brownie Truffles (3 ways!) are not only delicious but also versatile and customizable. Whether you’re preparing for holidays or celebrating special occasions, these truffles allow for endless creativity with toppings and flavors. Give them a try and enjoy the festive joy they bring!