Creamy Skillet Chicken Carbonara with Bacon is the perfect dish for those lazy days when comfort food is calling. This one-pan meal combines tender chicken and crispy bacon with a rich, creamy sauce that clings to pasta for a satisfying bite. Ideal for weeknight dinners or gatherings, this recipe is not just about flavor; it’s about convenience and warmth that brings everyone together.
Why You’ll Love This Recipe
- Quick and Easy: This creamy skillet chicken carbonara can be prepared in under 30 minutes, making it perfect for busy evenings.
- One-Pan Wonder: With minimal cleanup, you can focus on enjoying your meal rather than washing dishes.
- Deliciously Creamy: The combination of Parmesan cheese and eggs creates a velvety sauce that enhances every bite.
- Versatile Ingredients: Use any pasta you have on hand, and feel free to substitute proteins or add veggies based on your preference.
- Comfort Food Classic: This dish offers all the cozy flavors you crave, making it an instant favorite at your table.

Tools and Preparation
To make Creamy Skillet Chicken Carbonara with Bacon, gather a few essential kitchen tools and prepare your ingredients for easy cooking.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Mixing bowl
- Whisk
- Tongs or slotted spoon
Importance of Each Tool
- Large skillet: A good-quality skillet allows even cooking of chicken and bacon while providing enough space for the sauce and pasta.
- Pot for boiling pasta: A sturdy pot ensures the pasta cooks evenly without overcrowding, leading to the best texture.
- Whisk: This tool is essential for combining eggs and cheese smoothly, preventing lumps in your sauce.
Ingredients
For the Chicken and Bacon
- 1 lb boneless, skinless chicken breast or thighs, diced
- 6 strips bacon, chopped
- 2 cloves garlic, minced
For the Pasta
- 12 oz fettuccine or spaghetti
For the Sauce
- 1 cup grated Parmesan cheese
- 3 large eggs
- 1 cup whole milk or half-and-half
For Cooking
- 2 tbsp olive oil
- Salt and black pepper, to taste
How to Make Creamy Skillet Chicken Carbonara with Bacon
Step 1: Cook the Bacon
Begin by heating your large skillet over medium heat. Add the chopped bacon:
1. Cook until crispy, about 5-7 minutes.
2. Remove the bacon from the pan but keep the drippings.
Step 2: Sauté the Chicken
In the same skillet with bacon drippings:
1. Add diced chicken and season with salt and pepper.
2. Cook until browned and cooked through, about 5-7 minutes.
3. Stir in minced garlic during the last minute of cooking.
Step 3: Prepare the Pasta
While chicken is cooking:
1. Boil water in a separate pot.
2. Add fettuccine or spaghetti according to package instructions until al dente.
3. Reserve ½ cup of pasta water before draining.
Step 4: Make the Sauce
In a mixing bowl:
1. Whisk together eggs, grated Parmesan cheese, and milk until well combined.
2. Season with salt and pepper.
Step 5: Combine Everything
Return cooked chicken (and bacon) to the skillet:
1. Add drained pasta to the skillet.
2. Pour egg mixture over hot pasta; toss quickly using tongs.
3. If needed, add reserved pasta water gradually to achieve desired creaminess.
Enjoy your Creamy Skillet Chicken Carbonara with Bacon warm as a comforting meal that’s sure to please!
How to Serve Creamy Skillet Chicken Carbonara with Bacon
Serving Creamy Skillet Chicken Carbonara with Bacon is all about enhancing its rich flavors and making the meal enjoyable. Here are some creative serving suggestions to elevate your dining experience.
Add Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
- Basil Leaves: Use fresh basil leaves to enhance the aroma and flavor.
Pair with a Salad
- Caesar Salad: A classic Caesar salad complements the creamy pasta beautifully with its crunchy romaine and tangy dressing.
- Arugula Salad: A simple arugula salad dressed with lemon vinaigrette adds a peppery contrast to the dish.
Serve with Garlic Bread
- Crusty Garlic Bread: Toasted bread spread with garlic butter makes for a delightful side that can soak up the extra sauce.
- Cheesy Garlic Knots: These are perfect for dipping into the creamy sauce, adding a fun twist.
How to Perfect Creamy Skillet Chicken Carbonara with Bacon
Perfecting your Creamy Skillet Chicken Carbonara with Bacon involves attention to detail. Here are some tips to ensure your dish turns out wonderfully every time.
- Use Fresh Ingredients: Fresh chicken and high-quality bacon make a significant difference in flavor and texture.
- Don’t Overcook Pasta: Cook pasta until al dente; it will continue cooking when mixed with the sauce.
- Whisk Eggs Thoroughly: Ensure eggs are well whisked before adding them to the hot pasta to create a smooth sauce without scrambling.
- Reserve Pasta Water: Save some pasta water before draining; it helps adjust the sauce’s consistency if needed.
- Taste as You Go: Adjust seasoning gradually, ensuring you achieve the perfect balance of flavors in your carbonara.
Best Side Dishes for Creamy Skillet Chicken Carbonara with Bacon
Pairing side dishes with Creamy Skillet Chicken Carbonara with Bacon enhances your meal. Here are some excellent options that complement this dish perfectly.
- Garlic Roasted Vegetables: A mix of seasonal veggies roasted in olive oil and herbs brings flavor and nutrition.
- Steamed Broccoli: Simple steamed broccoli adds a vibrant green color and a healthy crunch.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a refreshing counterpoint.
- Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a light and zesty accompaniment.
- Creamy Coleslaw: This crunchy side provides a nice contrast to the richness of carbonara.
- Grilled Asparagus: Lightly seasoned asparagus spears add elegance and flavor while being easy to prepare.
Common Mistakes to Avoid
Cooking can be tricky, especially with a dish like Creamy Skillet Chicken Carbonara with Bacon. Here are some common mistakes to watch out for.
- Skipping the bacon render: Not rendering the fat from the bacon before adding other ingredients can lead to a less flavorful dish. Always cook the bacon until crispy to enhance the taste.
- Overcooking the pasta: Cooking pasta too long can result in mushy noodles. Follow package instructions and aim for al dente to maintain texture.
- Using cold eggs: Adding cold eggs straight from the fridge can cause them to scramble rather than create a creamy sauce. Allow them to come to room temperature before mixing.
- Neglecting seasoning: Failing to season properly can make your dish bland. Don’t forget to taste and adjust salt and pepper throughout the cooking process.
- Not adding enough cheese: Cheese provides richness and flavor. Make sure you use enough Parmesan for that creamy texture and delicious taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow it to cool completely before sealing.
Freezing Creamy Skillet Chicken Carbonara with Bacon
- You can freeze this dish for up to 2 months.
- Use a freezer-safe container or heavy-duty freezer bag.
Reheating Creamy Skillet Chicken Carbonara with Bacon
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes.
- Microwave: Heat in short intervals of 1 minute, stirring in between until warmed through.
- Stovetop: Place in a skillet over low heat, adding a splash of milk or water if needed, stir until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Creamy Skillet Chicken Carbonara with Bacon that might help you get started.
Can I use different pasta?
Yes, feel free to swap fettuccine or spaghetti with any pasta shape you prefer!
How do I make it vegetarian?
To make a vegetarian version of Creamy Skillet Chicken Carbonara with Bacon, replace chicken with mushrooms and omit bacon or use plant-based bacon alternatives.
Can I prepare it ahead of time?
Absolutely! You can prep your ingredients in advance but try cooking it fresh for the best texture.
What should I serve with it?
Pair this dish with a simple green salad or garlic bread for a complete meal!
Final Thoughts
Creamy Skillet Chicken Carbonara with Bacon is not just easy but also incredibly versatile. You can customize it by adding veggies or adjusting seasonings according to your taste. Give this comforting dish a try; it’s perfect for any day when you’re craving something hearty and satisfying!

Creamy Skillet Chicken Carbonara with Bacon
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Skillet Chicken Carbonara with Bacon is the ultimate comfort food that brings together tender chicken, crispy bacon, and a rich, velvety sauce wrapped around pasta. This one-pan wonder is not only quick to prepare—taking under 30 minutes—but also minimizes cleanup, making it perfect for busy weeknights or casual gatherings. With its creamy texture and savory flavors, this dish is sure to satisfy your cravings for something hearty and delicious. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this creamy carbonara recipe will quickly become a favorite at your table.
Ingredients
- 1 lb boneless, skinless chicken breast or thighs, diced
- 6 strips bacon, chopped
- 2 cloves garlic, minced
- 12 oz fettuccine or spaghetti
- 1 cup grated Parmesan cheese
- 3 large eggs
- 1 cup whole milk or half-and-half
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- In a large skillet over medium heat, cook chopped bacon until crispy, about 5-7 minutes. Remove bacon but keep drippings.
- In the same skillet, add diced chicken seasoned with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Stir in garlic during the last minute.
- Meanwhile, boil water in a pot and cook pasta until al dente; reserve ½ cup of pasta water before draining.
- Whisk together eggs, Parmesan cheese, milk, salt, and pepper in a mixing bowl.
- Return cooked chicken (and bacon) to the skillet with the drained pasta. Pour egg mixture over hot pasta; toss quickly using tongs. Adjust creaminess with reserved pasta water as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 220mg
Keywords: Feel free to use any pasta shape you prefer. Add vegetables like spinach or peas for extra nutrition. For a vegetarian version, substitute chicken with mushrooms and omit bacon.