A Grilled Chicken & Rice Veggie Bowl with Herb Yogurt is the perfect meal for any occasion, whether you’re prepping for a busy week or hosting friends for dinner. This dish combines tender grilled chicken, fluffy rice, and fresh veggies, all topped off with a creamy herb yogurt sauce. With its vibrant colors and bold flavors, this bowl is not only nutritious but also visually appealing. Enjoy it as a light lunch or a hearty dinner that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
- Flavorful: The combination of grilled chicken and herb yogurt adds a delicious twist to your usual meal prep.
- Versatile: Customize your veggie bowl with your favorite seasonal vegetables or grains for endless variations.
- Healthy: Packed with protein and fresh ingredients, this dish supports a balanced diet while still being satisfying.
- Single Serving: Ideal for solo diners, this recipe provides just the right amount without leftovers.

Tools and Preparation
To create your Grilled Chicken & Rice Veggie Bowl with Herb Yogurt, you’ll need some essential tools in your kitchen. These items will help ensure that your cooking process is smooth and enjoyable.
Essential Tools and Equipment
- Grill or skillet
- Cooking pot for rice
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Grill or skillet: Essential for achieving that perfect grilled flavor on the chicken, enhancing the overall taste of your dish.
- Cooking pot for rice: A good-quality pot ensures even cooking of the rice, resulting in fluffy grains that serve as a perfect base.
- Mixing bowl: Provides ample space to combine ingredients for your herb yogurt sauce without any mess.
Ingredients
For this delightful Grilled Chicken & Rice Veggie Bowl with Herb Yogurt, you will need:
For the Chicken and Rice
- 1 chicken breast
- 1 cup cooked white rice
For the Vegetables
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes
- 2-3 lettuce leaves
- 1 red onion, thinly sliced
For the Herb Yogurt Sauce
- 1 cup plain Greek yogurt
- 1 tbsp fresh herbs (parsley, dill, or cilantro), chopped
- 1 tsp lemon juice
- Pinch of chili flakes (optional)
- 1 tsp olive oil
- Salt & pepper, to taste
How to Make Grilled Chicken & Rice Veggie Bowl with Herb Yogurt
Step 1: Prepare the Chicken
- Season the chicken breast with salt, pepper, and a drizzle of olive oil.
- Grill or pan-sear for 5–6 minutes per side until fully cooked.
- Slice into strips once done.
Step 2: Cook the Rice
- Prepare rice according to package instructions.
- Let cool slightly before using it in your bowl.
Step 3: Make the Herb Yogurt Sauce
- In a small bowl, mix Greek yogurt with fresh herbs.
- Add lemon juice, salt, pepper, and chili flakes (if using) to taste.
Step 4: Prepare the Vegetables
- Slice cucumber into rounds.
- Halve cherry tomatoes.
- Thinly slice red onion.
- Tear lettuce into bite-sized pieces.
Step 5: Assemble the Bowl
- Start by adding rice as the base in a bowl.
- Arrange sliced chicken on top along with cucumber, cherry tomatoes, lettuce, and red onion.
- Finish by adding a generous dollop of herb yogurt sauce in the center.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: ~480 kcal
Servings: 1
Enjoy your vibrant Grilled Chicken & Rice Veggie Bowl with Herb Yogurt!
How to Serve Grilled Chicken & Rice Veggie Bowl with Herb Yogurt
Serving your Grilled Chicken & Rice Veggie Bowl with Herb Yogurt can enhance the meal experience. Here are some creative suggestions to elevate your dish.
Serve with a Fresh Salad
- Cucumber Salad: Toss sliced cucumbers with vinegar, salt, and pepper for a refreshing side.
- Greek Salad: Combine tomatoes, olives, feta, and red onion for a Mediterranean twist.
Add Extra Toppings
- Avocado Slices: Creamy avocado adds richness and healthy fats.
- Toasted Nuts: Sprinkle almonds or walnuts for added crunch and flavor.
Pair with a Beverage
- Lemonade: A tangy drink that complements the zesty flavors of the bowl.
- Iced Tea: A refreshing choice that balances the meal’s richness.
How to Perfect Grilled Chicken & Rice Veggie Bowl with Herb Yogurt
Making the most out of your Grilled Chicken & Rice Veggie Bowl with Herb Yogurt involves a few simple techniques. Follow these tips for a flawless dish.
- Boldly Season Your Chicken: Use plenty of salt, pepper, and herbs. This enhances the chicken’s flavor and makes it more delicious.
- Cook Rice Fluffily: Make sure the rice is fluffy by letting it rest after cooking. This prevents clumping and improves texture.
- Chill the Yogurt Sauce: Allowing the herb yogurt sauce to chill will intensify its flavors, making it even tastier.
- Use Fresh Ingredients: Always opt for fresh vegetables and herbs. They add vibrant color and flavor to your bowl.
- Slicing Technique Matters: Cut chicken against the grain for tender strips that are easier to eat.
- Balance Your Bowl: Ensure there’s an even distribution of protein, veggies, and sauce for every bite.
Best Side Dishes for Grilled Chicken & Rice Veggie Bowl with Herb Yogurt
Complementing your Grilled Chicken & Rice Veggie Bowl with Herb Yogurt can elevate your meal. Here are some excellent side dishes to consider.
- Garlic Bread: A crunchy accompaniment that pairs well with the creamy yogurt sauce; perfect for soaking up flavors.
- Roasted Vegetables: Seasonal veggies roasted with olive oil add depth and nutrition to your plate.
- Quinoa Salad: A light salad made from quinoa, cherry tomatoes, and herbs offers additional protein and fiber.
- Coleslaw: A tangy coleslaw can provide a crisp contrast to the bowl’s textures.
- Sweet Potato Fries: Crispy sweet potato fries give a satisfying crunch while adding natural sweetness.
- Hummus Platter: Serve hummus alongside pita bread or veggie sticks for a dipping option that complements the meal beautifully.
Common Mistakes to Avoid
Avoiding common mistakes can make your Grilled Chicken & Rice Veggie Bowl with Herb Yogurt even more enjoyable. Here are some pitfalls to watch out for:
- Not seasoning the chicken properly: Skipping seasoning can lead to bland chicken. Always season with salt, pepper, and olive oil to enhance flavor.
- Overcooking the rice: Cooking rice for too long results in mushiness. Follow package instructions closely for perfect texture.
- Using wilted vegetables: Fresh veggies make a difference. Ensure your cucumber, tomatoes, and lettuce are crisp and fresh for the best presentation.
- Skipping the herb yogurt sauce: This creamy addition elevates the dish. Don’t skip it; mix the herbs well into the yogurt for maximum flavor.
- Not letting the chicken rest: Cutting immediately after cooking can dry it out. Allowing it to rest for a few minutes keeps it juicy.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for best quality.
Freezing Grilled Chicken & Rice Veggie Bowl with Herb Yogurt
- Freeze in a freezer-safe container.
- Best used within 1 month for optimal taste.
Reheating Grilled Chicken & Rice Veggie Bowl with Herb Yogurt
- Oven: Preheat to 350°F (175°C). Bake covered for about 15-20 minutes until heated through.
- Microwave: Heat on medium power in short intervals (1 minute), stirring in between until warmed evenly.
- Stovetop: Warm in a skillet over low heat, stirring frequently until heated completely.
Frequently Asked Questions
Here are some common questions about preparing the Grilled Chicken & Rice Veggie Bowl with Herb Yogurt:
How do I make my Grilled Chicken & Rice Veggie Bowl with Herb Yogurt healthier?
You can use brown rice instead of white rice and add more assorted vegetables like bell peppers or spinach for extra nutrients.
Can I use other proteins instead of chicken?
Yes! Feel free to substitute grilled tofu, shrimp, or chickpeas for a different protein option that suits your taste.
What herbs work best in the herb yogurt sauce?
Fresh dill, parsley, or cilantro are excellent choices. Mix and match based on your preference to create a unique flavor profile.
How can I customize my Grilled Chicken & Rice Veggie Bowl?
Add toppings like avocado, nuts, or different dressings to make it your own! Experiment with flavors you love.
What is the best way to store leftover bowls?
Store them separately; keep components like rice and veggies in one container and chicken and sauce in another for better freshness.
Final Thoughts
The Grilled Chicken & Rice Veggie Bowl with Herb Yogurt is not only delicious but also incredibly versatile. Perfect as a quick weeknight meal or as meal prep for healthy lunches, this bowl allows room for creativity. Don’t hesitate to customize it with your favorite ingredients or seasonal vegetables—enjoy each delightful bite!

Grilled Chicken & Rice Veggie Bowl with Herb Yogurt
- Total Time: 25 minutes
- Yield: Serves 1
Description
Indulge in the delightful Grilled Chicken & Rice Veggie Bowl with Herb Yogurt, a vibrant and wholesome meal perfect for any occasion. This dish features tender, juicy grilled chicken served over fluffy rice and topped with an array of fresh vegetables. The creamy herb yogurt sauce adds a zesty kick that elevates the flavors while providing a nutritious balance to your plate. In just 25 minutes, you can prepare this quick yet satisfying bowl that’s ideal for busy weeknights or as an impressive dinner for friends. Customize it with your favorite seasonal veggies for added variety and nutrition.
Ingredients
- 1 chicken breast
- 1 cup cooked white rice
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes
- 2–3 lettuce leaves
- 1 red onion, thinly sliced
- 1 cup plain Greek yogurt
- Fresh herbs (parsley, dill, or cilantro)
- Lemon juice
- Olive oil
Instructions
- Season the chicken breast with salt, pepper, and olive oil. Grill or pan-sear for 5–6 minutes on each side until fully cooked. Slice into strips.
- Cook rice according to package instructions; let cool.
- In a bowl, mix Greek yogurt with fresh herbs, lemon juice, salt, pepper, and chili flakes (optional).
- Prepare vegetables by slicing cucumber and cherry tomatoes, thinly slicing red onion, and tearing lettuce into bite-sized pieces.
- Assemble your bowl: start with rice as the base, then add sliced chicken and prepared veggies. Top with herb yogurt sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg
Keywords: For added crunch and flavor, consider topping with avocado slices or toasted nuts. Swap out chicken for grilled tofu or chickpeas for a vegetarian option.