Christmas Snowball Cookies

Christmas Snowball Cookies are a delightful treat perfect for the holiday season. These festive cookies are a fun twist on classic snowball cookies, packed with colorful M&Ms that bring cheer to any gathering. Their buttery flavor and melt-in-your-mouth texture make them a favorite for cookie exchanges, family parties, or cozy evenings at home. Plus, they are quick and easy to prepare, making them suitable for bakers of all levels.

Why You’ll Love This Recipe

• Quick Preparation: These cookies come together in just 15 minutes of prep time, allowing you to whip up a batch even on busy days.
• Family-Friendly Fun: Involve your kids in the kitchen! They’ll love rolling the dough and picking their favorite M&Ms.
• Versatile Colors: You can use any color M&Ms for different occasions, making these cookies suitable for Christmas, birthdays, or any celebration.
• Freeze for Later: Make a large batch and freeze some for later enjoyment. They stay fresh for up to one month!
• Perfectly Sweet: With powdered sugar coating, each bite is delightfully sweet without being overwhelming.

Tools and Preparation

To create these tasty Christmas Snowball Cookies, you’ll need some basic kitchen tools. Gathering everything beforehand will streamline your baking process.

Essential Tools and Equipment

• Electric mixer
• Parchment paper
• Cookie sheets
• Mixing bowls
• Cooling rack

Importance of Each Tool

• Electric mixer: Ensures your butter and sugar blend smoothly, creating a light and fluffy base for your cookies.
• Parchment paper: Prevents sticking and makes cleanup easy when baking your cookies.
• Mixing bowls: Essential for combining ingredients without mess; having multiple sizes helps with organization.

Ingredients

For the Cookie Dough

• 1 cup (226g) unsalted butter (slightly softened)
• ½ cup (57g) powdered sugar (do NOT pack your powdered sugar)
• 1 teaspoon vanilla
• 2 ¼ cups (279g) all purpose flour (do NOT pack your flour)
• ½ teaspoon salt

For the Colorful Touch

• 1 cup mini M&Ms (any color)
• Additional powdered sugar (for rolling)

How to Make Christmas Snowball Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper to prepare for baking.

Step 2: Mix the Dough

In a mixing bowl, combine the softened butter, powdered sugar, and vanilla using an electric mixer. Continue mixing until the mixture becomes fluffy. Then add in the flour and salt, mixing until the dough forms.

Step 3: Add M&Ms

Gently stir in the mini M&Ms until evenly distributed throughout the dough.

Step 4: Form Cookies

Scoop out tablespoon-sized balls of dough and place them onto the prepared cookie sheets. Make sure to space them evenly.

Step 5: Bake

Bake in the preheated oven for about 8-10 minutes or until the bottoms are slightly browned. Remove from oven and allow to cool on the sheets for about 5-10 minutes before handling.

Step 6: Roll in Powdered Sugar

Once cooled enough to handle, roll each cookie in powdered sugar until coated. Transfer them onto a cooling rack. If desired, re-roll cooled cookies in powdered sugar for an extra sweet touch.

Step 7: Store or Freeze

Store your cookies in an airtight container at room temperature or freeze them for later enjoyment. If you freeze them, you may want to re-roll them in powdered sugar after defrosting.

Now you’re ready to enjoy these festive Christmas Snowball Cookies!

How to Serve Christmas Snowball Cookies

Christmas Snowball Cookies are delightful treats that can be enjoyed in various ways during the holiday season. Whether you’re hosting a festive gathering or simply indulging at home, here are some creative serving suggestions.

With Hot Beverages

• Coffee – The rich flavor of coffee pairs perfectly with the sweetness of the cookies.
• Hot Chocolate – Enjoy these cookies alongside a warm cup of hot chocolate for a cozy treat.
• Tea – A light herbal or chai tea complements the buttery texture of the cookies.

As Party Favors

• Gift Bags – Package individual cookies in decorative bags for guests to take home as sweet memories.
• Dessert Table – Include them on a dessert table with other holiday treats for a colorful display.

On a Dessert Platter

• Mixed Treats – Combine Christmas Snowball Cookies with other baked goods like brownies and bars for an assorted platter.
• Festive Presentation – Dust the cookies with extra powdered sugar and arrange them with seasonal decorations for an elegant look.

How to Perfect Christmas Snowball Cookies

To ensure your Christmas Snowball Cookies turn out just right, keep these tips in mind.

• Use Room Temperature Butter – Slightly softened butter helps create a fluffy texture when mixed with sugar.
• Measure Flour Accurately – Avoid packing your flour; use the scoop and level method for precise measurements.
• Mix Until Just Combined – Overmixing can lead to tough cookies. Stop mixing as soon as the dough comes together.
• Chill Dough if Necessary – If your dough feels too soft, chill it for 15–30 minutes before baking to help maintain shape.
• Check Baking Time Carefully – Keep an eye on your cookies in the oven; they should be lightly browned on the bottom but still soft on top.

Best Side Dishes for Christmas Snowball Cookies

These cookies can be accompanied by delicious side dishes that enhance their festive appeal. Here are some great options to consider.

1. Fruit Salad – A fresh fruit salad adds brightness and balance to the sweetness of the cookies.
2. Cheese Platter – Offer a selection of cheeses, such as sharp cheddar or brie, which contrast nicely with the cookie’s flavors.
3. Nuts and Dried Fruits – Create a mix of nuts and dried fruits; they provide texture and healthy snacking options.
4. Yogurt Parfaits – Layer yogurt with granola and berries for a refreshing treat that complements sweet flavors.
5. Chocolate Fondue – Dip pieces of cookie into warm chocolate for an indulgent dessert experience.
6. Spiced Cider – Serve warm spiced apple cider alongside cookies for a comforting holiday drink.

Common Mistakes to Avoid

Making Christmas Snowball Cookies can be a delightful experience, but avoiding common mistakes will ensure they turn out perfectly.

• Overmixing the dough: Mixing the dough too much can lead to tough cookies. Mix just until the ingredients are combined for a tender texture.
• Not measuring accurately: Using packed flour or sugar can alter the cookie’s consistency. Always use the spoon and level method for accurate measurements.
• Skipping the rolling in powdered sugar: Failing to roll cookies in powdered sugar right after baking can result in less sweetness and a less festive look. Make sure to coat them generously!
• Baking at the wrong temperature: Baking at too high or low of a temperature can cause uneven baking. Use an oven thermometer to check that your oven is set correctly at 350°F.
• Not cooling properly: Placing warm cookies directly into storage containers can cause them to become soggy. Allow them to cool completely on a rack first.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Christmas Snowball Cookies

• Freeze for up to one month in an airtight container.
• Consider wrapping each cookie individually in plastic wrap before placing them in the container.

Reheating Christmas Snowball Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat each cookie for about 10-15 seconds until warm.
• Stovetop: Use a covered pan over low heat for a few minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Christmas Snowball Cookies.

Can I use different types of M&Ms?

Yes! You can use any color or type of M&Ms you prefer, making these cookies customizable for any holiday or occasion.

How should I store Christmas Snowball Cookies?

Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to three days before baking, or bake and freeze the cookies.

What are some great variations on Christmas Snowball Cookies?

You can add chopped nuts, use chocolate chips instead of M&Ms, or even include dried fruit for unique twists!

How do I prevent my cookies from spreading too much while baking?

Ensure that your butter is slightly softened, not melted, and chill your dough before baking if you find they spread too much.

Final Thoughts

Christmas Snowball Cookies are not only easy to make but also incredibly versatile. With their festive colors and delightful taste, they are perfect for sharing during the holiday season. Feel free to experiment with different candies or toppings to make these cookies uniquely yours!