Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is a delightful dish that combines tender chicken, hearty vegetables, and a rich creamy gravy, all topped with fluffy biscuits. It’s the perfect comfort food for any occasion, whether it’s a cozy family dinner or a gathering with friends. With its easy preparation and mouthwatering flavors, this recipe is sure to become a favorite in your home!

Why You’ll Love This Recipe

• Ease of Preparation: This recipe requires minimal effort, making it great for busy weeknights or when you want to enjoy a delicious meal without spending hours in the kitchen.
• Rich Flavor: The combination of cream of chicken and celery soups creates a savory base that enhances the flavor of the chicken and vegetables.
• Versatile Ingredients: You can easily customize this dish by adding your favorite vegetables or adjusting seasonings to suit your taste.
• Comfort Food Appeal: There’s nothing like a warm bowl of chicken pot pie topped with biscuits to make you feel cozy and satisfied.
• Family-Friendly: Even picky eaters will love this dish! It’s packed with nutrients and flavor, making it a hit among both kids and adults.

Tools and Preparation

To prepare this delicious crock pot chicken pot pie, you’ll need some essential tools. Having the right equipment will ensure that your cooking process goes smoothly.

Essential Tools and Equipment

• Crockpot
• Non-stick spray
• Mixing bowls
• Forks (for shredding chicken)
• Baking sheet (for biscuits)

Importance of Each Tool

• Crockpot: This is the star of the show! It allows for slow cooking, which makes the chicken incredibly tender and infuses flavors beautifully.
• Non-stick spray: Essential for preventing sticking and ensuring easy cleanup after cooking.
• Mixing bowls: Ideal for combining ingredients before adding them to the crockpot, making the process more organized.

Ingredients

This crock pot chicken pot pie has tender chicken, hearty veggies, and a creamy gravy. Topped with a fluffy biscuit, it’s the ultimate easy comfort food.

For the Chicken Filling

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 2 (10.5 oz) cans cream of chicken soup
• 1 (10.5 oz) can cream of celery soup
• 12 oz frozen mixed vegetables
• 2 teaspoons garlic powder (divided)
• 2 teaspoons onion powder (divided)
• 2 teaspoons black pepper (divided)

For the Biscuits

• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare Your Crockpot

Spray the crockpot liner with non-stick spray. Lay the chicken breasts at the bottom of the crockpot.

Step 2: Season the Chicken

Season your chicken with 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 3: Add Soups

Cover the seasoned chicken with both cans of cream of chicken soup and cream of celery soup.

Step 4: Add Vegetables

Spread the frozen mixed vegetables over the soup layer. Then sprinkle on the remaining seasoning: 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 5: Cook

Place the lid on your crockpot. Cook on low for 6 to 8 hours or on high for 4 to 6 hours until the chicken is cooked through and easily shredded.

Step 6: Prepare Biscuits

15 to 20 minutes before serving time, bake your biscuits according to package directions or prepare homemade drop biscuits.

Step 7: Shred Chicken

A few minutes before serving, use two forks to shred the cooked chicken in the crockpot. Stir gently until it’s well coated in gravy.

Step 8: Serve

Serve your delicious crock pot chicken pot pie with warm biscuits placed on top or alongside. Enjoy this comforting meal!

How to Serve Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is a comforting and versatile dish that can be enjoyed in various ways. Whether you prefer it as a standalone meal or with some delightful accompaniments, there are plenty of serving options to enhance your dining experience.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley over the top for a burst of color and freshness.
• Thyme Sprigs: Add a few sprigs of thyme for an herbal aroma that complements the dish.

With a Salad

• Garden Salad: A light garden salad with mixed greens, cucumbers, and tomatoes adds crunch and freshness.
• Caesar Salad: For something heartier, serve with a classic Caesar salad topped with crispy croutons.

With Additional Toppings

• Shredded Cheese: Top each serving with shredded cheese for an extra layer of flavor that melts beautifully.
• Crushed Crackers: Serve with crushed crackers on top for added crunch and texture.

How to Perfect Crock Pot Chicken Pot Pie

To make your Crock Pot Chicken Pot Pie even better, follow these simple tips. They will help you achieve the best flavor and texture for this comforting dish.

• Use Quality Chicken: Opt for fresh or high-quality frozen chicken to ensure tenderness and flavor.
• Adjust Seasonings: Feel free to tweak the seasonings based on your taste preferences; add more garlic or onion powder if desired.
• Experiment with Veggies: Incorporate other vegetables like diced potatoes or green beans for added nutrition and variety.
• Thicken the Gravy: If you prefer a thicker gravy, mix a little cornstarch with water before adding it to the pot towards the end of cooking.

Best Side Dishes for Crock Pot Chicken Pot Pie

Pairing your Crock Pot Chicken Pot Pie with delicious side dishes can elevate your meal. Here are some great options that complement its flavors perfectly.

1. Garlic Bread: Warm garlic bread is perfect for soaking up the rich gravy from the pot pie.
2. Steamed Broccoli: Lightly steamed broccoli provides a healthy, green contrast to the creamy chicken pot pie.
3. Mashed Potatoes: Creamy mashed potatoes offer a comforting side that pairs well with the chicken filling.
4. Roasted Carrots: Sweet roasted carrots add a lovely caramelization that balances the savory pie.
5. Coleslaw: A crunchy coleslaw offers a refreshing bite that contrasts beautifully with the warm pot pie.
6. Quinoa Salad: A light quinoa salad mixed with veggies adds protein and fiber while keeping things healthy.

Common Mistakes to Avoid

When making crock pot chicken pot pie, it’s easy to overlook a few key details that can affect the final dish.

• Bold seasoning: Not seasoning the chicken properly can lead to bland flavor. Always season your chicken before adding other ingredients for maximum taste.
• Bold soup selection: Using low-quality soups can affect the creaminess of your gravy. Opt for rich and flavorful cream of chicken and celery soups for the best results.
• Bold vegetable choice: Skipping vegetables or using fresh ones instead of frozen can alter texture. Frozen mixed vegetables are convenient and retain their flavor well during slow cooking.
• Bold cooking time: Overcooking or undercooking the chicken can ruin the dish. Stick to the recommended cooking times for perfect, tender chicken that shreds easily.
• Bold biscuit timing: Baking biscuits too early or too late can lead to soggy textures. Bake them just before serving for a warm, fluffy addition.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3-4 days in the refrigerator.

Freezing Crock Pot Chicken Pot Pie

• Allow it to cool completely before freezing.
• Use freezer-safe containers or bags; it will keep for about 2-3 months.

Reheating Crock Pot Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
• Microwave: Heat in short intervals, stirring in between, until hot throughout.
• Stovetop: Warm over medium heat in a pan, stirring often until heated entirely.

Frequently Asked Questions

Here are some common questions about making crock pot chicken pot pie.

How long does it take to cook Crock Pot Chicken Pot Pie?

Cooking on low takes about 6 to 8 hours, while high heat requires around 4 to 6 hours.

Can I use different vegetables in my Crock Pot Chicken Pot Pie?

Absolutely! Feel free to customize with your favorite frozen veggies like peas, carrots, or corn.

Is it necessary to shred the chicken in Crock Pot Chicken Pot Pie?

Shredding the chicken helps it mix well with the gravy and vegetables, enhancing flavor and texture.

Can I make this recipe ahead of time?

Yes! You can prepare all ingredients and store them separately until you are ready to cook.

What can I serve with Crock Pot Chicken Pot Pie?

This dish pairs well with a simple salad or steamed green beans for a complete meal.

Final Thoughts

This crock pot chicken pot pie is not only comforting but also incredibly versatile. You can customize it by adding different veggies or herbs according to your taste. It’s perfect for busy weeknights when you want delicious home-cooked comfort food without much fuss. Give it a try—you won’t be disappointed!