Description
Crispy air fryer banana chips are a deliciously healthy snack perfect for any time of day. With just four simple ingredients, you can whip up these crunchy treats in no time. Made from ripe bananas and lightly coated with coconut oil and a sprinkle of cinnamon sugar, these chips deliver a satisfying crunch while retaining the natural sweetness of bananas. Ideal for movie nights, lunchboxes, or as an easy party snack, air fryer banana chips are both nutritious and versatile. Customize them with your favorite spices or enjoy them plain; everyone will love this guilt-free indulgence!
Ingredients
Scale
- 2 ripe but firm bananas (peeled and sliced into ⅛-inch rounds)
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar or coconut sugar
- ½ teaspoon ground cinnamon
Instructions
- Peel and slice bananas into even ⅛-inch rounds, then place in a mixing bowl.
- In a separate bowl, mix granulated sugar and ground cinnamon. Toss banana slices with melted coconut oil until coated.
- Sprinkle the cinnamon-sugar mixture over the banana slices and toss to coat evenly.
- Preheat air fryer to 350°F (175°C) for 3–5 minutes.
- Arrange banana slices in a single layer in the basket and air fry for 8–10 minutes, flipping halfway through until golden brown and crisp.
- Cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Ensure bananas are firm to avoid mushy chips. Slice uniformly for even cooking results. Avoid overcrowding in the air fryer to maintain crispiness.