Description
Enjoy crispy Air Fryer Mushrooms that are easy to prepare and packed with flavor. Try this delightful recipe today!
Ingredients
Scale
- 500 grams fresh mushrooms (button or cremini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Clean the mushrooms with a damp cloth and trim stems as needed.
- In a mixing bowl, combine the cleaned mushrooms with olive oil, garlic powder, salt, and black pepper. Toss until evenly coated.
- Preheat your air fryer to 200°C (400°F) for about 5 minutes.
- Place the seasoned mushrooms in the air fryer basket in a single layer and cook for 10–12 minutes, shaking halfway through.
- Check for doneness; if you prefer them crispier, add an extra 2–3 minutes of cooking time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 125g
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Choose firm mushrooms for better texture. Avoid overcrowding the air fryer basket for even cooking. Experiment with spices like paprika or cayenne for added flavor.