Description

Almond Cake is a delightful dessert that combines simplicity with rich flavor, making it an ideal choice for any occasion. This gluten-free and dairy-free cake features a light, airy texture thanks to the use of almond flour, which adds a nutty richness that elevates its profile. With just five key ingredients, this recipe is perfect for both novice and seasoned bakers looking to satisfy their sweet cravings without the fuss. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply enjoying a casual afternoon treat, this almond cake topped with fresh berries will impress everyone at the table.

Ingredients

Scale

3 large eggs (whites and yolks separated)
2/3 cup sugar
1 tsp pure vanilla extract
Pinch of fine sea salt
2 cups almond flour or almond meal

Instructions

Preheat oven to 350°F and prepare a 9-inch springform pan by greasing and lining it with parchment paper.
In a bowl, whisk egg yolks with sugar until thick; add vanilla and salt.
In another bowl, beat egg whites until soft peaks form; gradually add remaining sugar.
Fold egg whites into the yolk mixture along with almond flour until just combined.
Pour batter into prepared pan and bake for 35 minutes or until golden brown.
Cool on a wire rack before serving with mixed berries.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 265
Sugar: 17g
Sodium: 80mg
Fat: 19g
Saturated Fat: 1g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 7g
Cholesterol: 186mg

Keywords: Ensure eggs are at room temperature for better volume when whipping egg whites. Gently fold ingredients to maintain the airy texture of the cake. For added flavor variations, consider incorporating citrus zest or chocolate chips.