Description
Apple Cheesecake Buns with Crumble Topping & Sweet Glaze are a delightful fusion of flavors that will brighten any occasion. Imagine soft, fluffy buns filled with creamy cheesecake and spiced apples, all topped with a buttery crumble and finished with a sweet glaze. These treats are perfect for breakfast, brunch, or as an indulgent dessert. With their inviting aroma and beautiful presentation, they are sure to impress your family and guests alike. Whether enjoyed fresh out of the oven or warmed up later, these buns offer comfort and joy in every bite.
Ingredients
Scale
- 250g all-purpose flour
- 30g sugar
- 1 tsp instant yeast
- 120ml warm milk
- 1 egg
- 100g cream cheese
- 1 apple (peeled and diced)
- 40g unsalted butter
Instructions
- In a mixing bowl, combine flour, sugar, yeast, and salt. In another bowl, whisk warm milk, egg, and softened butter; then mix into dry ingredients to form dough.
- Knead on a floured surface for 5-7 minutes until smooth. Let rise in a greased bowl covered for about 30 minutes until doubled.
- For fillings: Mix cream cheese, sugar, and vanilla until smooth. Cook diced apples in butter with brown sugar and cinnamon until soft.
- Make crumble topping by mixing flour and sugar with cold butter until crumbly.
- Roll out dough into a rectangle; layer cheesecake filling followed by apple filling. Roll tightly and cut into pieces.
- Place on a baking sheet lined with parchment paper; top with crumble mixture.
- Bake at 180°C (350°F) for 20-25 minutes until golden brown.
- Cool slightly before drizzling with glaze made from powdered sugar mixed with milk.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (90g)
- Calories: 270
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Experiment with different apple varieties for unique flavors; Granny Smith is recommended for its tartness. Add nuts or dried fruits to the filling for extra texture.