These Apple Chicken Meatballs with Spiced Sweet Potatoes are a delightful blend of sweet and savory flavors, perfect for any autumn gathering. Easy to prepare and absolutely delicious, these meatballs offer a unique twist with the addition of apples and spices. Whether you’re serving them for dinner or during a cozy family meal, they will surely satisfy your taste buds and warm your heart.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and accessible ingredients, this recipe comes together quickly, making it ideal for busy weeknights.
- Flavorful Combination: The blend of chicken and apple creates a deliciously unique flavor profile that everyone will enjoy.
- Versatile Dish: Perfect as a main course or appetizer, these meatballs suit various occasions from casual dinners to festive gatherings.
- Nutritious Ingredients: Packed with protein from the chicken and healthy fats from walnuts, this dish is both delicious and nutritious.
- Seasonal Delight: The warmth of spices like cinnamon and nutmeg makes this recipe a comforting choice for fall.
Tools and Preparation
To make these Apple Chicken Meatballs with Spiced Sweet Potatoes, you’ll need some essential tools that will help streamline your cooking process.
Essential Tools and Equipment
- Baking sheet
- Sauté pan
- Mixing bowl
- Fork or potato masher
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking for your meatballs.
- Sauté pan: Ideal for softening onions and apples before mixing them into the meatball batter, enhancing flavor.
- Mixing bowl: A spacious bowl allows you to easily combine all ingredients without mess.
- Fork or potato masher: Perfect for mashing sweet potatoes to achieve a smooth texture.

Ingredients
These incredibly comforting, sweet and savory, autumn-ready spin on chicken meatballs are so easy to make and so tasty to eat.
For the Meatballs
- 1 lb ground chicken
- 1 egg
- 1 Tb olive oil
- 1/2 of a yellow onion, diced
- 1/2 of a Granny Smith apple, peeled and diced
- 1 tsp soy sauce
- 2 oz cheddar cheese, freshly grated
- 1/2 c fine breadcrumbs
- 1/4 cup parsley, chopped
- 1/4 cup walnuts, finely diced
- 1 1-inch piece of ginger, grated
- 1 tsp salt
- Freshly cracked black pepper and cayenne to taste
For the Spiced Sweet Potatoes
- 2 large or 3 medium sweet potatoes
- 2 Tb butter
- 2 Tb maple syrup
- 1/2 tsp each: cinnamon, coriander, cumin, and nutmeg
- Salt and cayenne to taste
How to Make Apple Chicken Meatballs with Spiced Sweet Potatoes
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Start by baking the sweet potatoes until they are tender; this may take about 60–75 minutes depending on their size. Allow around 30 minutes before starting on the meatballs.
Step 2: Sauté Aromatics
In a small sauté pan:
* Heat 1 Tb olive oil over medium heat.
* Add the diced onion, apple, and a pinch of salt.
* Sauté for about 5–7 minutes until softened.
* Deglaze the pan with soy sauce then remove from heat to cool.
Step 3: Prepare Baking Sheet
Prepare a baking sheet by lightly greasing it with olive oil. This prevents sticking during baking.
Step 4: Combine Ingredients
In a large mixing bowl:
* Add ground chicken, egg, breadcrumbs, cheddar cheese, parsley, walnuts, ginger, salt, pepper, cayenne pepper, along with the cooled onion/apple mixture.
* Use your hands to mix everything until well combined.
Step 5: Form Meatballs
Form the mixture into approximately 2-inch balls. Place them on the prepared baking sheet; expect about 14–16 meatballs if using this size. Bake in the preheated oven for about 15 minutes. If necessary, use a fish spatula to gently lift them off if they stick.
Step 6: Prepare Sweet Potatoes
Once sweet potatoes are cooked:
* Peel them and place the flesh in a bowl.
* Add butter, maple syrup, cinnamon, coriander, cumin, nutmeg, salt, and cayenne.
* Mash until smooth using a fork or potato masher.
Serve your Apple Chicken Meatballs alongside spiced sweet potatoes with an extra drizzle of maple syrup for added sweetness!
How to Serve Apple Chicken Meatballs with Spiced Sweet Potatoes
Serving Apple Chicken Meatballs with Spiced Sweet Potatoes can elevate your dining experience. This dish is versatile and can be paired with various sides and garnishes to enhance its flavor.
With a Side Salad
- A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the savory meatballs.
Drizzled with Extra Maple Syrup
- For those who enjoy a touch of sweetness, drizzling additional maple syrup over the meatballs and sweet potatoes can bring out their natural flavors.
Served in Lettuce Wraps
- Transform your meal by serving meatballs in crisp lettuce leaves for a fun, low-carb twist that is both healthy and delicious.
Accompanied by Applesauce
- A small bowl of unsweetened applesauce pairs beautifully with the meatballs, adding a complementary tanginess that enhances the dish.
How to Perfect Apple Chicken Meatballs with Spiced Sweet Potatoes
To ensure your Apple Chicken Meatballs are flavorful and tender, follow these helpful tips for perfection.
- Use Fresh Ingredients: Opt for fresh herbs and spices to enhance the overall flavor profile of your meatballs.
- Don’t Overmix: When combining ingredients, mix just until combined to keep the meatballs tender.
- Adjust Seasonings: Taste your mixture before forming meatballs to adjust salt, pepper, or spices according to your preference.
- Keep Them Juicy: Add moisture by incorporating finely diced vegetables or using slightly less breadcrumbs if you prefer juicier meatballs.
Best Side Dishes for Apple Chicken Meatballs with Spiced Sweet Potatoes
Pairing side dishes with your Apple Chicken Meatballs can create a balanced meal. Here are some great options to consider:
- Quinoa Salad: A light quinoa salad mixed with chopped veggies makes for a nutritious complement.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a delightful crunch and earthy flavor.
- Garlic Green Beans: Sautéed green beans with garlic provide a vibrant color and fresh taste.
- Coleslaw: A tangy coleslaw can offer a crunchy texture that contrasts nicely with the softness of the meatballs.
- Steamed Broccoli: Simple steamed broccoli is nutritious and brightens up your plate.
- Couscous Pilaf: Fluffy couscous pilaf flavored with herbs can round out the meal beautifully.
Common Mistakes to Avoid
When making Apple Chicken Meatballs with Spiced Sweet Potatoes, avoiding common mistakes can ensure your dish turns out perfectly. Here are some tips to help you.
- Overmixing the meatball mixture – Mixing too much can make your meatballs tough. Combine just until all ingredients are incorporated for a tender bite.
- Not seasoning adequately – A lack of seasoning can lead to bland meatballs. Be generous with salt and pepper, and taste the mixture before baking.
- Skipping the cooling step for sautéed ingredients – Adding hot ingredients directly into the meat mixture can affect texture. Allow the onion and apple mixture to cool before combining.
- Ignoring sweet potato sizes – Unevenly sized sweet potatoes will cook at different rates. Try to choose potatoes of similar size for even cooking.
- Not checking for doneness – Relying solely on cook time can lead to undercooked or overcooked meatballs. Use a meat thermometer to ensure they reach 165°F internally.

Storage & Reheating Instructions
Refrigerator Storage
- Store the meatballs and sweet potatoes in an airtight container.
- They will last for up to 3-4 days in the refrigerator.
Freezing Apple Chicken Meatballs with Spiced Sweet Potatoes
- Place cooled meatballs in a single layer on a baking sheet and freeze until solid before transferring them to a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Apple Chicken Meatballs with Spiced Sweet Potatoes
- Oven – Preheat to 350°F, place meatballs on a baking sheet, and heat for about 15 minutes or until warmed through.
- Microwave – Place meatballs on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until hot.
- Stovetop – Heat in a skillet over medium-low heat, adding a splash of broth or water if needed, stirring occasionally until heated through.
Frequently Asked Questions
What flavors complement Apple Chicken Meatballs?
Apple Chicken Meatballs pair well with savory flavors like garlic, ginger, and herbs such as parsley or thyme.
Can I use ground turkey instead of chicken?
Yes! Ground turkey is an excellent substitute that will still yield delicious results in this recipe.
How do I serve Apple Chicken Meatballs?
Serve them over rice, alongside roasted vegetables, or atop a bed of greens for a complete meal.
How do I customize this recipe?
You can add different spices or herbs based on your preference or swap out walnuts for another nut like pecans for variety.
Are these meatballs healthy?
Yes! They are packed with protein from chicken and include nutritious sweet potatoes that provide fiber and vitamins.
Final Thoughts
Apple Chicken Meatballs with Spiced Sweet Potatoes is not only comforting but also versatile. This recipe allows room for customization based on personal tastes while providing a delightful sweet and savory flavor profile. Give it a try; you’ll love how simple yet satisfying it is!
Apple Chicken Meatballs with Spiced Sweet Potatoes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 14 servings 1x
Description
Indulge in the delightful flavors of Apple Chicken Meatballs with Spiced Sweet Potatoes, a comforting dish that perfectly marries sweet and savory elements. This recipe features tender ground chicken infused with apples and warming spices, creating a satisfying meal that’s perfect for cozy family dinners or autumn gatherings. Easy to prepare and full of nutritious ingredients, these meatballs are complemented by creamy spiced sweet potatoes, making them not only delicious but also a healthy choice for your table. Serve them drizzled with maple syrup for an added touch of sweetness that enhances the whole dish.
Ingredients
- 1 lb ground chicken
- 1 egg
- 1 Tb olive oil
- 1/2 of a yellow onion, diced
- 1/2 of a Granny Smith apple, peeled and diced
- 1 tsp soy sauce
- 2 oz cheddar cheese, freshly grated
- 1/2 c fine breadcrumbs
- 1/4 cup parsley, chopped
- 1/4 cup walnuts, finely diced
- 1 1-inch piece of ginger, grated
- 1 tsp salt
- Freshly cracked black pepper and cayenne to taste
- 2 large or 3 medium sweet potatoes
- 2 Tb butter
- 2 Tb maple syrup
- 1/2 tsp each: cinnamon, coriander, cumin, and nutmeg
- Salt and cayenne to taste
Instructions
- Preheat oven to 400°F (200°C). Bake sweet potatoes for 60–75 minutes until tender.
- In a sauté pan, heat olive oil and sauté diced onion and apple until softened; cool slightly.
- In a mixing bowl, combine ground chicken, egg, breadcrumbs, cheese, parsley, walnuts, ginger, sautéed onion/apple mixture, salt, pepper, and cayenne.
- Form into 2-inch meatballs and place on a greased baking sheet; bake for 15 minutes.
- Once sweet potatoes are cooked and peeled, mash with butter, maple syrup, spices, salt, and cayenne.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (approximately 50g)
- Calories: 159
- Sugar: 3g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 38mg
Keywords: Adjust spices according to your taste preferences. Use ground turkey as an alternative protein. For extra flavor in the sweet potatoes, consider adding a dash of vanilla extract.




