Description

Apple Cider Cheesecake Cookies are the ultimate fall treat, combining the comforting flavors of apple cider with a luscious cheesecake filling. These soft and chewy cookies are brushed with melted butter and sprinkled with spiced sugar, making them not only delicious but also visually appealing. Perfect for cozy gatherings, seasonal celebrations, or as a thoughtful gift, each bite offers a delightful blend of sweetness and creaminess that will leave everyone yearning for more. Treat yourself to these irresistible cookies this autumn!

Ingredients

Scale

2 cups apple cider
3/4 cup unsalted butter
3/4 cup light brown sugar
1/4 cup granulated sugar
2 egg yolks
1 3/4 cups all-purpose flour
6 oz cream cheese
Spices: cinnamon, nutmeg, allspice

Instructions

Prepare the apple cider reduction by simmering 2 cups of apple cider until it reduces to about 1/2 cup; let it cool.
Make the cheesecake filling by mixing cold cream cheese with granulated sugar and vanilla until smooth.
In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add in egg yolks and vanilla, then mix well.
Gradually incorporate flour, baking powder, baking soda, salt, and spices until combined.
Preheat the oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheets; press cheesecake filling into each scoop before covering with more dough.
Bake for about 11 minutes or until edges are golden. Brush warm cookies with melted butter and sprinkle spiced sugar on top.

Prep Time: 20 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 160
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: Ensure cream cheese is cold for a firmer filling. Chill cookie dough for at least 30 minutes before baking to avoid spreading. Feel free to adjust spices based on your flavor preferences.