Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for gatherings, cozy evenings, or even a delightful breakfast, this cake shines with its warm spices and sweet apple cider. Its moist texture and rich flavors make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it perfect for busy days or last-minute gatherings.
• Delicious Flavor: Bursting with the rich taste of apple cider and warm spices, it brings autumn vibes year-round.
• Versatile Serving: Enjoy it as a dessert, snack, or even breakfast treat—perfect for any time of day!
• No Frying Required: Skip the mess of frying donuts! This cake offers all the classic flavors without the hassle.
• Perfectly Moist: The combination of cider and sour cream ensures a moist and tender crumb that everyone will love.

Tools and Preparation

To get started on your Apple Cider Donut Cake, gather your tools and prepare your kitchen. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• 9” square baking dish
• Large sauté pan
• Medium mixing bowl
• Whisk
• Cooling rack
• Parchment paper

Importance of Each Tool

• 9” square baking dish: Provides an ideal size for even baking and easy serving.
• Large sauté pan: Perfect for reducing apple cider quickly while allowing for even heat distribution.
• Whisk: Ensures that ingredients are well combined for a smooth batter.
• Cooling rack: Allows air circulation around the cake, preventing sogginess after baking.

Ingredients

Ingredients:
– 1-½ cups fresh apple cider
– 4 tablespoons (66 grams) cold unsalted butter, diced
– 2 large eggs
– 1/3 cup (70 grams) granulated sugar
– ½ cup (110 grams) lightly packed brown sugar
– 1/3 cup (70 grams) light olive oil (or other neutral oil)
– ¼ cup (66 grams) sour cream (or Greek yogurt)
– 1-½ teaspoons baking powder
– ½ teaspoon baking soda
– 1-½ teaspoons ground cinnamon
– Pinch allspice
– 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
– 1-¾ cups (210 grams) all-purpose flour
– 1 tablespoon butter, at cool room temperature
– ¼ cup (50 grams) granulated sugar
– 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare a 9” square baking dish by buttering it or spraying with oil. Line the dish with parchment paper long enough to hang over the sides to create a sling.

Step 2: Reduce the Cider

In a large sauté pan, boil the apple cider until reduced by half, about 5 minutes. Measure to ensure it is ¾ cup. Add the diced butter to the hot cider and whisk until combined.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
1. The eggs
2. Granulated sugar
3. Brown sugar
4. Olive oil
5. Sour cream
6. Baking powder
7. Baking soda
8. Ground cinnamon
9. Allspice
10. Salt

Step 4: Combine Wet Mixtures

Slowly whisk the boiled cider mixture into the wet ingredients until fully combined.

Step 5: Add Flour

Stir in the flour until just combined to avoid overmixing.

Step 6: Pour Batter into Baking Dish

Pour the batter into your prepared baking dish, smoothing out the top as needed.

Step 7: Bake

Bake in your preheated oven until puffed, golden, and baked through in the center—this should take about 22–25 minutes.

Step 8: Cool Slightly

Once baked, place the cake on a cooling rack for about five minutes.

Step 9: Brush with Butter

Place additional butter on top of the warm cake and brush it around as it melts evenly across the surface.

Step 10: Prepare Cinnamon Sugar Topping

In a small bowl, mix together:
1. The granulated sugar
2. Ground cinnamon

Sprinkle this cinnamon sugar mixture liberally over the melted buttered surface of your cake.

Step 11: Remove from Pan

Carefully remove your cake from the pan using parchment paper edges and let it cool completely on a rack.

Step 12: Slice and Serve

Allow your Apple Cider Donut Cake to cool slightly before cutting it into squares for serving. Enjoy!

How to Serve Apple Cider Donut Cake

Serving your Apple Cider Donut Cake can elevate the experience. Whether you enjoy it as a snack or dessert, here are some delightful ways to serve it.

With a Scoop of Ice Cream

• Pair your cake with vanilla or caramel ice cream for a creamy contrast. The cold ice cream melts slightly on the warm cake, creating a delicious blend.

Drizzled with Caramel Sauce

• A generous drizzle of caramel sauce adds richness and a touch of sweetness. This enhances the apple flavors perfectly.

Topped with Whipped Cream

• Light and fluffy whipped cream makes a lovely topping. It complements the spiced flavors of the cake beautifully.

Served with Fresh Apples

• Slices of fresh apple on the side add a crisp texture. They provide a refreshing balance to the sweet cake.

Accompanied by Hot Coffee or Tea

• Enjoying a slice with hot coffee or tea creates a cozy atmosphere. The warmth of the drink pairs wonderfully with the cake’s spices.

How to Perfect Apple Cider Donut Cake

To ensure your Apple Cider Donut Cake turns out perfect every time, consider these helpful tips.

• Use Fresh Ingredients: Always use fresh apple cider for the best flavor. Quality ingredients make a noticeable difference in taste.

• Measure Carefully: Accurate measurements are essential for baking success. Use measuring cups and spoons for precision.

• Don’t Overmix: Mix just until combined when adding flour. Overmixing can lead to a dense texture instead of a light, fluffy cake.

• Check Doneness: Use a toothpick inserted into the center to check if it’s done. It should come out clean or with just a few crumbs attached.

• Let It Cool: Allowing the cake to cool slightly before cutting helps maintain its shape. This makes serving easier and more visually appealing.

Best Side Dishes for Apple Cider Donut Cake

Pairing side dishes with your Apple Cider Donut Cake can create a balanced meal or snack experience. Here are some great options:

1. Cinnamon-Spiced Apples: Saute sliced apples in butter and cinnamon for an aromatic side that complements your cake.

2. Maple Bacon Strips: Crispy bacon drizzled with maple syrup offers a savory-sweet contrast that enhances your dessert.

3. Cheese Platter: A selection of cheeses like brie or sharp cheddar pairs well, providing richness against the sweetness of the cake.

4. Pumpkin Soup: A warm bowl of pumpkin soup adds seasonal flavor, making for an autumn-inspired pairing.

5. Salad with Pecans: A fresh salad topped with toasted pecans adds crunch and balances out the sweetness of the cake.

6. Gingerbread Cookies: These cookies provide additional spice notes that harmonize well with your Apple Cider Donut Cake, creating a festive treat!

Common Mistakes to Avoid

When making Apple Cider Donut Cake, there are a few common pitfalls you should watch out for. Here are some mistakes to avoid:

• Overmixing the batter: Mixing too much can lead to a dense cake. Stir until just combined for a lighter texture.
• Not measuring cider accurately: Using too much or too little apple cider can affect the flavor. Always measure after reducing it.
• Skipping the cooling time: Cutting the cake too soon can cause it to fall apart. Allow it to cool slightly before slicing.
• Neglecting to prepare the baking dish: Not greasing or lining your pan can result in sticking. Always butter or use parchment paper for easy removal.
• Using stale spices: Old spices lose their flavor. Fresh ground cinnamon and allspice will enhance your cake’s taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep at room temperature for the best texture, but refrigerate if you live in a warm climate.

Freezing Apple Cider Donut Cake

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Apple Cider Donut Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 10-15 seconds until warm.
• Stovetop: Warm slices in a skillet over low heat, flipping occasionally for even warmth.

Frequently Asked Questions

Here are some frequently asked questions about Apple Cider Donut Cake that might help clarify any doubts.

Can I use store-bought apple cider?

Yes, store-bought apple cider works well! Just ensure it’s fresh for the best flavor.

How do I make this cake gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Make sure it is suitable for baking.

What spices can I add to my Apple Cider Donut Cake?

Feel free to experiment! Nutmeg and ginger add a nice warmth alongside cinnamon and allspice.

How should I serve Apple Cider Donut Cake?

Serve warm with a dusting of cinnamon sugar or alongside whipped cream for an extra treat!

Final Thoughts

This Apple Cider Donut Cake captures the essence of fall with its comforting flavors and moist texture. It’s an easy recipe that offers plenty of room for customization; consider adding nuts or using different spices according to your taste. Try it today and enjoy a delightful slice of seasonal goodness!