Description

Apple Cider Fritters are the perfect embodiment of fall flavors, delivering a delightful combination of sweet apples and warm spices. These fluffy treats are easy to make and offer a crispy exterior with a soft, apple-filled center. Ideal for breakfast, brunch, or as a sweet dessert, these fritters will impress your family and friends during cozy gatherings. Whether dusted with cinnamon sugar or drizzled with caramel, they provide a comforting indulgence that’s hard to resist.

Ingredients

Scale

1 cup apple cider
2 apples, peeled and diced
2 cups all-purpose flour
¼ cup sugar
1 tbsp baking powder
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
2 eggs
½ cup milk
2 tbsp melted butter
Oil for frying

Instructions

Reduce the apple cider in a saucepan over medium heat until it reaches about ¼ cup; set aside to cool.
In a mixing bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Whisk together eggs, milk, reduced cider, and melted butter in another bowl until smooth.
Pour the wet ingredients into the dry mixture and fold in diced apples gently.
Heat oil in a frying pan over medium-high heat. Drop batter by spoonfuls into the oil and fry until golden brown on both sides (about 3-4 minutes per side). Drain on paper towels before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 fritter (45g)
Calories: 150
Sugar: 6g
Sodium: 75mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Ensure proper cider reduction for enhanced flavor. Experiment with different apple varieties for unique tastes. Serve warm with cinnamon sugar or caramel drizzle for added sweetness.