Description

Indulge in the warmth of Apple Crisp Stuffed Baked Apples, a delightful dessert that combines the sweet and tart flavors of baked apples with a crunchy apple crisp filling. Perfect for family gatherings or cozy nights at home, these baked apples are easy to prepare and even more enjoyable when served warm with a scoop of vanilla ice cream and a drizzle of caramel sauce. Customize your filling with spices or nuts to create a unique treat that will impress friends and family alike.

Ingredients

Scale

8 small Gala apples
4 tablespoons salted butter
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/4 cup oats
1/4 cup granulated sugar

Instructions

Preheat the oven to 400°F.
In a bowl, combine flour, oats, sugars, and cinnamon for the crumble topping; cut in chilled butter until crumbly.
In a saucepan over medium heat, cook peeled and chopped apples with butter, brown sugar, and cinnamon until tender (about 8 minutes).
Prepare each apple by scooping out the center to create bowls.
Fill each apple with the warm mixture and top generously with crumble.
Place on a baking sheet and bake for 10-15 minutes until golden brown. Serve warm.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed apple (160g)
Calories: 245
Sugar: 18g
Sodium: 105mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 2g
Cholesterol: 30mg

Keywords: Use firm apples like Granny Smith for better texture. Experiment with spices like nutmeg or ginger for added flavor.