Description

Apple Crumble Muffins are the perfect combination of warm, comforting flavors reminiscent of apple pie and the convenience of a muffin. These moist and tender treats are enhanced with fragrant cinnamon and topped with a crunchy brown sugar crumble, making them irresistible for breakfast, snacks, or even dessert. Whether you’re hosting a brunch or indulging at home, these muffins will delight everyone at the table. Enjoy them fresh out of the oven or store them for later—either way, they promise to satisfy your cravings.

Ingredients

Scale

2 cups all-purpose flour
¾ cup light brown sugar
½ cup granulated sugar
1 tablespoon ground cinnamon
½ teaspoon nutmeg (optional)
½ cup unsalted butter (melted)
¼ cup sour cream or Greek yogurt
2 large eggs
1 teaspoon vanilla extract
1½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

Preheat your oven to 400°F and prepare a muffin tin with paper liners.
In a bowl, combine ¾ cup flour, ¼ cup brown sugar, 2 tablespoons granulated sugar, and cinnamon. Mix in melted butter until crumbly.
In another bowl, whisk together the remaining flour, baking powder, salt, and spices.
In a large bowl, beat together the sugars and butter until fluffy. Add eggs, sour cream, and vanilla; mix well.
Gradually add the dry ingredients into the wet mixture, alternating with milk until just combined. Fold in chopped apples.
Fill muffin cups three-quarters full and top with crumble mixture.
Bake for about 20 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (100g)
Calories: 300
Sugar: 18g
Sodium: 180mg
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg

Keywords: For added texture, mix in nuts or dried fruit. Store muffins in an airtight container for up to three days or freeze for up to three months.