Description
Indulge in the warmth and comfort of this delightful Apple Crumble (Single Serving). Perfectly portioned for a solo treat, this easy recipe features tender caramelized apples topped with a crisp, buttery crumble. Ideal for cozy nights or as a sweet finish to your meal, this individual dessert is incredibly simple to make and even more irresistible when served warm with a scoop of vanilla ice cream. Treat yourself to a comforting classic that satisfies your sweet tooth without the hassle of leftovers.
Ingredients
Scale
- 1 Jazz apple
- 1 tbsp raw sugar
- ½ tsp lemon juice
- ⅛ tsp cinnamon
- 1 tbsp butter (for filling)
- 3 tbsp flour (for topping)
- 2 tbsp raw sugar (for topping)
- 1.5 tbsp butter (for topping)
- Vanilla ice cream (to serve)
Instructions
- Preheat your toaster oven to 350°F.
- Chop the Jazz apple into small cubes and place them in a ramekin. Mix with melted butter, raw sugar, lemon juice, and cinnamon until well combined.
- In a separate bowl, mix flour, raw sugar, and cinnamon for the crumble topping. Add cold melted butter and mix until small clumps form.
- Spoon the crumble mixture over the apples evenly.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before serving with vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 26g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Experiment with different apple varieties like Honeycrisp for added flavor. Feel free to add nuts or oats to the crumble for texture variations. You can make the filling ahead of time and assemble just before baking.