Description

Indulge in the delightful combination of crispy and fluffy textures with Apple Fritter Waffle Donuts. These treats are a scrumptious twist on traditional apple fritters, perfect for breakfast, brunch, or dessert. Infused with warm spices and sweet apples, these waffle donuts are easy to make and sure to impress your family and friends. Simply whip up the batter, pour it into a preheated waffle iron, and in just minutes, you’ll have deliciously golden donuts ready for a sweet glaze. Top them with your favorite toppings like nuts or caramel for an extra touch!

Ingredients

Scale

2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 3/4 cups buttermilk
2 large eggs, lightly beaten
4 tablespoons unsalted butter, melted and cooled
1 teaspoon vanilla extract
2 medium apples, peeled, cored, and diced
Vegetable oil, for greasing the waffle iron
2 cups powdered sugar
1/4 cup milk (or more, as needed)
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (optional)
Chopped nuts (pecans, walnuts)
Sprinkles
Caramel sauce

Instructions

In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract.
Mix wet ingredients into dry ingredients until just combined; fold in diced apples.
Preheat the waffle iron and grease it lightly.
Pour batter onto the hot waffle iron and cook for 3-5 minutes until golden brown.
In a medium bowl, whisk together powdered sugar, milk, vanilla extract, and cinnamon.
Dip each waffle donut into the glaze, coating it evenly.
Sprinkle with chopped nuts, sprinkles, or drizzle with caramel sauce if desired.
Place glazed waffles on a wire rack to allow glaze to set slightly.
Serve warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (60g)
Calories: 210
Sugar: 12g
Sodium: 200mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Let your batter rest for improved texture. Experiment with different apples for varied flavors. For a twist on the glaze, try adding cocoa powder or lemon zest.