Description
Experience the delightful taste of homemade apple pie filling without the hassle of baking. This quick and easy stovetop recipe allows you to enjoy rich flavors in just 12 minutes. Fresh apples combined with aromatic cinnamon create a cozy kitchen atmosphere, making this filling perfect for pies, tarts, or as a topping for ice cream and pancakes. Its versatility and customizable sweetness make it a go-to recipe for any occasion. Whether you’re preparing a last-minute dessert or looking to elevate your breakfast, this apple pie filling will not disappoint.
Ingredients
- 4 medium apples
- ⅓ cup granulated sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 4 teaspoons cornstarch
- 2 tablespoons water
Instructions
- Peel, core, and chop the apples.
- In a medium saucepan, melt butter with cinnamon over medium heat.
- Add chopped apples, sugar, and water; stir to combine.
- Cover and cook for 4-6 minutes until apples are slightly softened.
- Mix cornstarch with 2 tablespoons of water in a small dish and add to the pan while stirring continuously.
- Cook until filling thickens and apples are soft but not mushy.
- Allow to cool before using in your favorite dessert recipes.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For best results, use a mix of sweet and tart apples like Granny Smith and Honeycrisp for depth of flavor. Adjust sugar based on your taste preference or the sweetness of your apples. Experiment with add-ins like nuts or dried fruits to enhance texture.