Description
Apple Pie Toast is a warm and comforting twist on your morning routine, combining the rich flavors of cinnamon-spiced apples with creamy yogurt. This delightful dish is perfect for breakfast, a snack, or even dessert, elevating your dining experience with its inviting aroma and satisfying crunch. With just a few simple ingredients and quick preparation steps, Apple Pie Toast is designed to impress your family and friends during cozy autumn gatherings or casual brunches. Enjoy the versatility of this recipe by customizing it with your favorite toppings for a personalized touch.
Ingredients
- 4 diced apples
- 1–2 tsp cinnamon
- Juice of 1 small lemon
- 3–4 tbsp water (as needed)
- 1 slice of toasted bread
- 3–4 tbsp plain yogurt
- 1 tbsp almond butter
Instructions
- Dice the apples into small cubes. In a medium saucepan over medium heat, mix diced apples with lemon juice, cinnamon, and water.
- Cook the apple mixture for 5–7 minutes until tender, stirring occasionally. Remove from heat.
- Toast your bread until golden brown and crispy.
- Spread plain yogurt over the toasted bread, top with warm cinnamon apples, and drizzle almond butter on top.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast/Snack
- Method: Cooking/Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Use firm, fresh apples for the best texture. Adjust sweetness by modifying the amount of cinnamon or sweetener to suit your taste. Experiment with different types of yogurt for varied flavors.