Description
Apple Puff Pastry Dessert is a charmingly simple yet sophisticated treat that combines the flaky goodness of puff pastry with the sweet and tart flavors of fresh apples. This delightful dessert is perfect for impressing guests or satisfying your sweet tooth at home. With its golden-brown exterior and warm, gooey filling, it’s an irresistible choice for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed cold as an afternoon snack, this pastry is sure to be a hit!
Ingredients
Scale
- 2 green apples
- 6 tbsp honey
- 6 tsp chopped pistachios
- 6 round puff pastry sheets
- 1 egg yolk (for brushing)
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Drizzle 1 tbsp of honey on the prepared tray and sprinkle 1 tsp of chopped pistachios on top.
- Slice the green apples thinly and arrange them over the pistachios.
- Cover with a round puff pastry sheet, pressing firmly around the edges to seal the filling inside.
- Brush the top with egg yolk for a golden finish.
- Bake for 15–20 minutes or until golden brown, then dust lightly with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 28mg
Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg into the apple filling. Feel free to substitute honey with maple syrup for a different sweetness profile.