artichoke pizza with spinach parmesan cream sauce

This artichoke pizza with spinach parmesan cream sauce is a delightful dish that brings together creamy textures and rich flavors, making it perfect for any occasion. Whether you’re hosting a casual get-together or enjoying a cozy night in, this pizza will impress everyone at the table. The unique combination of spinach and artichokes topped with a luscious cream sauce provides a delicious twist on traditional pizza that is sure to satisfy.

Why You’ll Love This Recipe

• Delicious Flavor: The creamy parmesan spinach sauce complements the marinated artichoke hearts perfectly, creating a mouthwatering experience.
• Easy to Prepare: With just a few steps, you’ll have this gourmet pizza ready to bake, making it suitable for both beginners and experienced cooks.
• Versatile Toppings: Feel free to add your favorite vegetables or protein, tailoring the pizza to your taste preferences.
• Perfect for Any Occasion: This recipe is great for game nights, family dinners, or even as a fun meal prep option for the week.
• Crowd-Pleaser: With its unique flavors and beautiful presentation, this pizza is sure to be a hit at any gathering.

Tools and Preparation

To make this artichoke pizza with spinach parmesan cream sauce, you’ll need some essential tools. Preparing these items ahead of time will make the cooking process smoother.

Essential Tools and Equipment

• Pizza stone or baking sheet
• Mixing bowls
• Whisk
• Saucepan

Importance of Each Tool

• Pizza stone or baking sheet: Ensures even cooking and a crispy crust for your pizza.
• Mixing bowls: Perfect for combining ingredients without mess or hassle.
• Whisk: Helps create a smooth and creamy sauce by thoroughly blending all components.
• Saucepan: Ideal for cooking the spinach parmesan cream sauce evenly.

Ingredients

This artichoke pizza is spread with a creamy parmesan spinach sauce, then sprinkled with mozzarella, pecorino and marinated artichoke hearts.

For the Cream Sauce

• 1 1/4 cups heavy cream
• 1 garlic clove, smashed and peeled
• 1 1/2 oz cream cheese
• Kosher salt
• Freshly ground black pepper
• 1/2 oz finely grated parmesan
• 3 oz baby spinach

For the Pizza

• 1/2 recipe artisan pizza dough (one 15 oz dough ball)
• spinach cream sauce (all of recipe above)
• 4 oz shredded low-moisture mozzarella cheese (whole milk, if possible)
• 1 oz coarsely grated pecorino
• 4 oz marinated artichoke quarters (8-10), drained and patted dry

How to Make artichoke pizza with spinach parmesan cream sauce

Step 1: Prepare the Cream Sauce

1. In a saucepan over medium heat, combine the heavy cream and smashed garlic clove. Bring it to a gentle simmer.
2. Add in the cream cheese and stir until melted and well combined.
3. Season with kosher salt and freshly ground black pepper to taste.
4. Stir in the finely grated parmesan until fully incorporated.
5. Add the baby spinach into the mixture until wilted. Remove from heat.

Step 2: Preheat Your Oven

Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven during preheating.

Step 3: Assemble the Pizza

1. Roll out your artisan pizza dough on a floured surface into a 12-inch round shape.
2. Transfer the dough onto your prepared baking sheet or preheated pizza stone.
3. Spread an even layer of the spinach cream sauce over the dough.
4. Sprinkle shredded mozzarella evenly across the top followed by coarsely grated pecorino cheese.
5. Finally, distribute marinated artichoke quarters on top.

Step 4: Bake the Pizza

Place your assembled pizza in the oven and bake for about 12-15 minutes or until the crust is golden brown and cheese is bubbly.

Step 5: Serve and Enjoy

Remove from oven, let cool slightly before slicing. Serve hot and enjoy your delicious artichoke pizza with spinach parmesan cream sauce!

How to Serve artichoke pizza with spinach parmesan cream sauce

Serving artichoke pizza with spinach parmesan cream sauce can elevate your meal experience. This pizza is best enjoyed hot and fresh, paired with complementary flavors that enhance its creamy richness.

Pair with Fresh Salads

• Caesar Salad: The crisp romaine and tangy dressing provide a refreshing contrast to the creamy pizza.
• Mixed Greens: A simple salad with vinaigrette can cleanse the palate between bites.

Add Dips on the Side

• Garlic Aioli: A rich garlic dip adds a delightful flavor boost.
• Marinara Sauce: Traditional tomato-based sauce makes for a great dipping option.

Serve with Breads

• Garlic Breadsticks: These are perfect to soak up any leftover sauce from the pizza.
• Bruschetta: Topped with tomatoes and basil, this appetizer brings a fresh element to the table.

Enjoy with Beverages

• Sparkling Water: The carbonation refreshes the palate after each slice.
• Iced Tea: Unsweetened or lightly sweetened iced tea pairs well without overpowering the dish.

How to Perfect artichoke pizza with spinach parmesan cream sauce

To achieve the best results when making artichoke pizza with spinach parmesan cream sauce, consider these helpful tips.

• Bold Seasoning: Use plenty of salt and pepper in your cream sauce to enhance flavor.
• Fresh Ingredients: Opt for fresh spinach and high-quality cheeses for a richer taste.
• Preheat Your Oven: Ensure that your oven is fully preheated to achieve a crispy crust.
• Monitor Cooking Time: Keep an eye on your pizza as it cooks; remove it once the cheese is bubbly and golden.
• Let It Rest: Allow your pizza to cool for a few minutes before slicing for easier handling.

Best Side Dishes for artichoke pizza with spinach parmesan cream sauce

Enhance your meal by pairing side dishes that complement the flavors of artichoke pizza. Here are some great options:

1. Caprese Salad: Bright tomatoes, mozzarella, and basil create a light counterbalance to the rich pizza.
2. Roasted Vegetables: Seasonal veggies roasted until tender add more color and nutrients to your meal.
3. Stuffed Mushrooms: Savory stuffed mushrooms offer a delightful bite-sized treat alongside your pizza.
4. Potato Wedges: Crispy oven-baked potato wedges serve as a hearty side that everyone loves.
5. Coleslaw: A tangy coleslaw provides crunch and acidity that cuts through the creaminess of the pizza.
6. Grilled Asparagus: Lightly seasoned asparagus spears are both healthy and flavorful, complementing the dish beautifully.

Common Mistakes to Avoid

Making artichoke pizza with spinach parmesan cream sauce can be a delightful experience, but some common pitfalls could affect your outcome.

• Boldly skip the cream: Forgetting the heavy cream in the spinach sauce will lead to a dry pizza. Ensure you include it for that creamy texture.
• Boldly ignore seasoning: Not adding enough salt and pepper can make your pizza bland. Always taste your spinach sauce before spreading it on the dough.
• Boldly rush the dough: Using dough that hasn’t rested properly may result in a tough crust. Allow your artisan pizza dough to rise adequately for a soft bite.
• Boldly overload toppings: Piling on too many toppings can cause sogginess. Stick to recommended amounts for a balanced texture and flavor.
• Boldly neglect preheating: Failing to preheat your oven can lead to uneven cooking. Preheat well so your pizza cooks evenly and has that perfect crispy crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pizza in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing artichoke pizza with spinach parmesan cream sauce

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating artichoke pizza with spinach parmesan cream sauce

• Oven: Preheat to 375°F (190°C) and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, but expect a softer crust.
• Stovetop: Heat in a skillet over medium heat, covering it with a lid for even warming, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making artichoke pizza with spinach parmesan cream sauce.

What is the secret to a creamy spinach parmesan sauce?

The secret lies in using high-quality heavy cream and fresh garlic. Sautéing the garlic enhances the flavor, making your sauce irresistible.

Can I customize my artichoke pizza?

Absolutely! You can add other vegetables like bell peppers or mushrooms, or switch cheeses according to your preference.

How do I ensure my artichoke hearts are flavorful?

Using marinated artichoke hearts will elevate the taste of your pizza. Ensure they are well-drained before adding them to avoid excess moisture.

What type of cheese works best besides mozzarella?

Pecorino adds a nice sharpness; you might also try goat cheese or feta for different flavors in your artichoke pizza with spinach parmesan cream sauce.

Final Thoughts

This artichoke pizza with spinach parmesan cream sauce is not only creamy and delicious but also versatile. Feel free to customize it with your favorite veggies or cheeses. Give this recipe a try, and enjoy creating a flavorful masterpiece right at home!