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artichoke pizza with spinach parmesan cream sauce

Artichoke Pizza with Spinach Parmesan Cream Sauce

  • Author: Fleck
  • Total Time: 30 minutes
  • Yield: Serves approximately 8 slices 1x

Description

Indulge in the delightful flavors of artichoke pizza with spinach parmesan cream sauce, a creamy and satisfying dish that elevates your pizza night to gourmet status. This recipe combines marinated artichokes and a luscious spinach cream sauce, perfectly balanced by a blend of mozzarella and pecorino cheeses. It’s not just a pizza; it’s a flavorful experience that everyone will love, whether you’re hosting friends or enjoying a cozy dinner at home. Plus, you can easily customize it with your favorite veggies or proteins for a personal touch. Get ready to impress with this unique twist on traditional pizza!

Ingredients

Scale
  • 1 1/4 cups heavy cream
  • 1 garlic clove, smashed and peeled
  • 1 1/2 oz cream cheese
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 oz finely grated parmesan
  • 3 oz baby spinach
  • 1/2 recipe artisan pizza dough (one 15 oz dough ball)
  • 4 oz shredded low-moisture mozzarella cheese (whole milk, if possible)
  • 1 oz coarsely grated pecorino
  • 4 oz marinated artichoke quarters (8-10), drained and patted dry

Instructions

  1. In a saucepan over medium heat, combine the heavy cream and smashed garlic clove. Bring it to a gentle simmer.
  2. Add in the cream cheese and stir until melted and well combined.
  3. Season with kosher salt and freshly ground black pepper to taste.
  4. Stir in the finely grated parmesan until fully incorporated.
  5. Add the baby spinach into the mixture until wilted. Remove from heat.
  6. Preheat your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven during preheating.
  7. Roll out your artisan pizza dough on a floured surface into a 12-inch round shape.
  8. Transfer the dough onto your prepared baking sheet or preheated pizza stone.
  9. Spread an even layer of the spinach cream sauce over the dough.
  10. Sprinkle shredded mozzarella evenly across the top followed by coarsely grated pecorino cheese.
  11. Finally, distribute marinated artichoke quarters on top.
  12. Place your assembled pizza in the oven and bake for about 12-15 minutes or until the crust is golden brown and cheese is bubbly.
  13. Remove from oven, let cool slightly before slicing. Serve hot and enjoy your delicious artichoke pizza with spinach parmesan cream sauce!
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: For added flavor, consider using fresh herbs like basil or oregano in your spinach sauce. Try substituting different cheeses such as goat cheese for a tangy twist. Feel free to add more veggies like bell peppers or mushrooms to enhance nutrition.

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Find it online: https://cheffleck.com/artichoke-pizza-with-spinach-parmesan-cream-sauce/