Description
Asian Noodle Beef Salad is a vibrant and satisfying dish that combines tender grilled beef, fresh vegetables, and flavorful rice noodles, all dressed in a tangy Asian-inspired sauce. Perfect for busy weeknights or festive gatherings, this salad is quick to prepare and customizable to suit your taste preferences. With its balance of flavors and textures, it’s a crowd-pleaser that brings a taste of Asia to your dining table. Enjoy it as a main course or as a side dish at your next meal.
Ingredients
Scale
- 1 pound beef top sirloin steak
- 6 ounces thin rice noodles
- 1 cup julienned zucchini
- 2 medium carrots, thinly sliced
- 1 celery rib, sliced
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup lime juice
- 2 tablespoons sugar
- 2 tablespoons rice vinegar
- 1 tablespoon grated fresh gingerroot
- 1 tablespoon sesame oil
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the dressing by whisking together soy sauce, lime juice, sugar, rice vinegar, gingerroot, and sesame oil in a bowl.
- Season the steak with pepper and grill over medium heat until cooked to your liking (about 6-8 minutes per side for medium-rare). Let rest for 5 minutes before slicing.
- Cook the rice noodles according to package instructions; drain and rinse with cold water.
- In a large bowl, combine the cooked noodles with zucchini, carrots, celery, and sliced steak. Toss with dressing until evenly coated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Feel free to customize by adding bell peppers or snap peas. Chill the salad for about 30 minutes before serving for enhanced flavor. This salad can be stored separately in airtight containers for meal prep.