Description
Experience the warmth and nostalgia of homemade Authentic Amish Apple Fritters, a delightful treat that brings tradition to your kitchen. These fritters boast a crispy exterior and a tender, cinnamon-spiced apple filling, making them perfect for breakfast, dessert, or a cozy afternoon snack. With simple ingredients and easy preparation steps, anyone can whip up this comforting dish that’s sure to impress family and friends. Enjoy them plain, dusted with powdered sugar, or drizzled with sweet glaze for an irresistible finish!
Ingredients
Scale
- 2 apples (peeled and diced)
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- 1 egg
- ⅓ cup milk
- 1 tsp vanilla extract
- Oil for frying
Instructions
- Peel and dice the apples; set aside.
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together egg, milk, and vanilla.
- Combine wet and dry mixtures gently; fold in apples.
- Heat oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil; fry until golden brown (about 2-3 minutes per side). Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 6g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 28mg
Keywords: Use crisp apples like Granny Smith for the best flavor. Maintain oil temperature for even frying. Serve warm with powdered sugar or glaze for added sweetness.