Description

Baked Broccoli Cheese Balls are a delightful and nutritious appetizer that everyone will love. These golden-brown bites are crispy on the outside and packed with gooey cheddar and Parmesan cheese on the inside, making them irresistible at any gathering. Perfect for kids and adults alike, they bring a fun twist to traditional party snacks while sneaking in some veggies! Easy to prepare, these cheesy treats can be served with a variety of dips or alongside a fresh salad for a complete meal. Whether it’s a game day, birthday party, or casual family dinner, Baked Broccoli Cheese Balls are sure to impress your guests with their delicious flavor and satisfying crunch.

Ingredients

Scale

2 cups broccoli florets, finely chopped
1 cup breadcrumbs
1 1/2 cups shredded cheddar cheese
1/3 cup grated Parmesan cheese
2 eggs
2 tbsp all-purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Cooking spray for greasing the baking sheet

Instructions

Preheat oven to 400°F (200°C). Steam broccoli until tender-crisp (3-5 minutes), then finely chop.
In a mixing bowl, combine chopped broccoli with breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
Bake for 20-25 minutes until golden brown. Optional: broil for an additional 1-2 minutes for extra crispiness.
Serve warm with marinara sauce or ranch dip.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 1g
Sodium: 250mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 6g
Cholesterol: 50mg

Keywords: For added flavor, experiment with different cheeses or spices. Ensure broccoli is finely chopped for even cooking. Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.