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Baked Greek Lemon Chicken

Baked Greek Lemon Chicken


  • Author: Fleck
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

Baked Greek Lemon Chicken is a tantalizing dish that features succulent chicken thighs marinated in a zesty blend of lemon, garlic, and aromatic herbs. This recipe is perfect for family dinners or festive gatherings, delivering a burst of Mediterranean flavors that will impress your guests. With minimal prep time and a straightforward baking process, you can create a delicious meal that feels special without the fuss. Serve this dish alongside fresh salads, grains, or roasted vegetables for a well-rounded dinner that caters to diverse tastes.


Ingredients

Scale
  • 8 boneless, skinless chicken thighs
  • Juice of 2 lemons
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 3 teaspoons dijon mustard
  • 3 teaspoons oregano
  • 2 teaspoons thyme
  • 1 teaspoon dill
  • 1 teaspoon paprika
  • 23 teaspoons salt
  • 1 teaspoon black pepper

Instructions

  1. In a large bowl or ziplock bag, combine lemon juice, olive oil, minced garlic, dijon mustard, oregano, thyme, dill, paprika, salt, and black pepper to form the marinade.
  2. Add chicken thighs to the marinade and refrigerate for 2-6 hours.
  3. Preheat the oven to 350 degrees F (175 degrees C).
  4. Arrange marinated chicken in a baking dish and pour remaining marinade over it.
  5. Bake for 40 minutes or until internal temperature reaches 165-175 degrees F (74-79 degrees C).
  6. Broil for an additional 2-3 minutes for added color and crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 0g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 105mg

Keywords: Marinate overnight for enhanced flavor. Use fresh herbs for the best taste. A meat thermometer ensures safe cooking temperatures.