Description
Baked Greek Lemon Chicken is a tantalizing dish that features succulent chicken thighs marinated in a zesty blend of lemon, garlic, and aromatic herbs. This recipe is perfect for family dinners or festive gatherings, delivering a burst of Mediterranean flavors that will impress your guests. With minimal prep time and a straightforward baking process, you can create a delicious meal that feels special without the fuss. Serve this dish alongside fresh salads, grains, or roasted vegetables for a well-rounded dinner that caters to diverse tastes.
Ingredients
- 8 boneless, skinless chicken thighs
- Juice of 2 lemons
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 3 teaspoons dijon mustard
- 3 teaspoons oregano
- 2 teaspoons thyme
- 1 teaspoon dill
- 1 teaspoon paprika
- 2–3 teaspoons salt
- 1 teaspoon black pepper
Instructions
- In a large bowl or ziplock bag, combine lemon juice, olive oil, minced garlic, dijon mustard, oregano, thyme, dill, paprika, salt, and black pepper to form the marinade.
- Add chicken thighs to the marinade and refrigerate for 2-6 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange marinated chicken in a baking dish and pour remaining marinade over it.
- Bake for 40 minutes or until internal temperature reaches 165-175 degrees F (74-79 degrees C).
- Broil for an additional 2-3 minutes for added color and crispiness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 105mg
Keywords: Marinate overnight for enhanced flavor. Use fresh herbs for the best taste. A meat thermometer ensures safe cooking temperatures.