Description
Indulge in the delightful fusion of flavors with our Banana Pudding Cheesecake! This creamy dessert combines the rich texture of cheesecake with the comforting sweetness of banana pudding, making it a perfect treat for any occasion. Whether you’re hosting a family gathering, celebrating a birthday, or simply craving something sweet at home, this cheesecake is sure to impress. Its silky filling and crunchy crust create a satisfying experience that appeals to all ages. Plus, it’s easy to prepare, allowing even novice bakers to shine in the kitchen. Customizable garnishes like sliced bananas and vanilla wafers add an attractive finish, making it not only delicious but visually captivating as well.
Ingredients
- 1 1/2 cups crushed vanilla wafers
- 1/3 cup melted butter
- 3 ripe bananas, mashed
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup banana pudding mix
Instructions
- Preheat your oven to 325°F (163°C).
- Mix crushed vanilla wafers with melted butter and press into a springform pan.
- Beat cream cheese and sugar until smooth; add eggs one at a time, then fold in mashed bananas and vanilla extract.
- Whip heavy cream until soft peaks form; gently fold in banana pudding mix.
- Combine both mixtures carefully and pour over the crust.
- Bake for 50-55 minutes until set; cool completely before refrigerating for at least 4 hours.
- Before serving, garnish with sliced bananas and additional vanilla wafers.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to prevent cracks in your cheesecake. Chill overnight for optimal flavor and texture.