Description

Bang Bang Chicken is an irresistible dish that will tantalize your taste buds with its crispy golden exterior and a creamy, sweet-spicy sauce. This quick and easy recipe showcases tender chicken coated in crunchy panko breadcrumbs, perfect for any occasion—be it a casual family dinner or a lively gathering with friends. The combination of textures and flavors ensures that every bite is a delightful experience, leaving everyone wanting more.

Ingredients

Scale

1½ pounds chicken tenderloins
1 cup buttermilk
2 cups plain panko breadcrumbs
1 cup mayonnaise
½ cup Thai sweet chili sauce
1 teaspoon Sriracha (plus more to taste)
2 tablespoons honey
¾ cup all-purpose flour
½ cup cornstarch
1 large egg, room temperature
1 tablespoon Sriracha for batter
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon black pepper
⅛ teaspoon cayenne pepper (optional)
Canola oil for frying
2 tablespoons fresh parsley, finely chopped

Instructions

Prepare the sauce by mixing mayonnaise, sweet chili sauce, Sriracha, and honey in a bowl; set aside.
Marinate chicken in a mixture of buttermilk, flour, cornstarch, egg, Sriracha for batter, garlic powder, salt, pepper, and cayenne.
Dredge marinated chicken in panko breadcrumbs until well coated.
Heat canola oil in a skillet to 365°F; fry chicken until golden brown (about 2-3 minutes per side) and internal temperature reaches 165°F.
Drain on paper towels and toss chicken in the prepared sauce before serving.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 6g
Sodium: 780mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 22g
Cholesterol: 115mg

Keywords: For extra crunch, double dip the chicken before frying. Maintain oil temperature to achieve crispiness without sogginess. Customize spice levels by adjusting Sriracha in the sauce and batter.