Description
Basic Vanilla Buttercream is the quintessential frosting that brings a touch of sweetness to any dessert. With its creamy texture and rich flavor, this versatile buttercream is perfect for cakes, cupcakes, and cookies, making it a must-have in your baking repertoire. In just 15 minutes, you can whip up this delightful treat using minimal ingredients. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, Basic Vanilla Buttercream elevates every dessert experience.
Ingredients
Scale
- 1 cup (2 sticks / 227 g) unsalted butter, softened
- 2 teaspoons pure vanilla extract
- 32 ounces confectioners' sugar, sifted
- 2 tablespoons whole milk (up to ½ cup)
- Pinch kosher salt
Instructions
- Beat the softened unsalted butter in a stand mixer with a whisk attachment on medium-high speed until light and fluffy (about 3 minutes).
- Add vanilla extract and mix briefly.
- Gradually incorporate sifted confectioners' sugar on low speed, alternating with milk and kosher salt; scrape down sides as needed.
- Increase speed to medium-high and whip for at least 3 minutes until fluffy.
- Adjust consistency by adding more milk if necessary.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 15g
- Calories: 73
- Sugar: 11g
- Sodium: 30mg
- Fat: 4.6g
- Saturated Fat: 2.9g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 8.9g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 15mg
Keywords: Ensure butter is at room temperature for optimal mixing. Sift confectioners' sugar to avoid lumps. Experiment with different extracts for unique flavors.