Description
Savor the deliciousness of Bell Pepper Nachos, a fantastic low-carb twist on your favorite Mexican appetizer! These vibrant bell peppers create a crunchy base that’s perfect for holding all your favorite toppings. Ready in just 30 minutes, they are ideal for game days, family gatherings, or cozy nights in. Packed with flavor from seasoned ground beef or turkey and complemented by colorful toppings like salsa and guacamole, these nachos are sure to be a hit with everyone, including kids! With their customizable nature and nutritious ingredients, you can enjoy a satisfying snack without the guilt.
Ingredients
- 6 large bell peppers
- 1 pound ground beef or ground turkey
- 2 tablespoons taco seasoning
- ¾ cup canned black beans (rinsed and drained)
- ¾ cup sweet yellow corn (thawed)
- 1 jalapeño (sliced, optional)
- ½ to 1 cup reduced-fat shredded Mexican cheese blend
Instructions
- Preheat oven to 375°F. Coat a baking sheet with nonstick spray.
- Core and slice bell peppers into chip-sized pieces. Arrange on the baking sheet.
- In a skillet, cook ground beef or turkey until browned; stir in taco seasoning and water. Add black beans, corn, and jalapeños; mix well.
- Spoon the filling over bell pepper chips and top with shredded cheese.
- Bake for about 10 minutes until cheese is melted. Serve warm with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added flavor, consider experimenting with different proteins like chicken or lamb. Fresh toppings like diced tomatoes or sliced olives can enhance the dish further.