Description
Indulge in the refreshing taste of our Berry Peach Cheesecake, the ultimate summer dessert that combines creamy cheesecake with a buttery graham cracker crust. Topped with luscious fresh peaches and a medley of mixed berries, this cheesecake is not only visually stunning but also incredibly delicious. Perfect for summer gatherings, birthday celebrations, or cozy family dinners, it’s a treat that will impress your guests and satisfy your sweet cravings. Easy to prepare and make ahead, this delectable dessert ensures you spend less time in the kitchen and more time enjoying good company.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 2 ripe peaches, sliced
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of the pan to form the crust.
- Beat softened cream cheese with an electric mixer until smooth. Gradually add sugar and vanilla extract; mix until well blended.
- Add eggs one at a time, mixing well after each addition for a creamy filling.
- Stir in sour cream gently until fully incorporated.
- Pour cheesecake batter over the crust and top with peach slices and mixed berries.
- Bake for 50-60 minutes until set in the center. Cool at room temperature before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 357
- Sugar: 27g
- Sodium: 198mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 83mg
Keywords: Ensure all ingredients are at room temperature for best results. Decorate with fresh fruit just before serving to keep flavors vibrant. Feel free to experiment with different fruits such as cherries or mangoes for a unique twist.