Description
Indulge in the Best Ever Zucchini Walnut Bread, a moist and flavorful treat that’s perfect for any occasion. Whether you’re enjoying it as a hearty breakfast, delightful dessert, or quick snack, this recipe combines the goodness of fresh zucchini with crunchy walnuts and aromatic spices. Each slice boasts a tender texture that melts in your mouth while delivering a comforting blend of cinnamon and nutmeg. Ideal for sharing at potlucks or gifting to friends, this easy-to-make bread will quickly become a favorite in your home.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1 cup oil
- 1¼ cups granulated sugar
- 1 cup brown sugar
- 3 eggs
- 2½ cups grated zucchini
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
- In a medium bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
- In a large bowl, mix oil, granulated sugar, brown sugar, eggs, and vanilla until smooth. Gradually add the dry ingredients until just combined.
- Gently fold in grated zucchini and chopped walnuts.
- Pour the batter into the prepared pan and bake for 50–60 minutes or until golden brown and a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Use fresh zucchini for maximum moisture. For flavor variations, consider adding chocolate chips or dried fruits. Store leftovers in an airtight container for up to one week.