Description
Indulge in the deliciousness of the Best Roasted Sweet Potatoes, a delightful side dish that effortlessly elevates any meal. These sweet potatoes are roasted to perfection, achieving a crispy exterior while maintaining a tender interior. Enhanced with maple syrup, cinnamon, smoked paprika, and fresh rosemary, each bite bursts with flavor. This easy-to-make recipe requires just 10 minutes of prep time and is perfect for any occasion—whether you’re hosting a family gathering or enjoying a quiet dinner at home. Serve them alongside grilled chicken or toss them in salads for added texture. With their nutritional benefits and versatile use, these roasted sweet potatoes are sure to become a favorite on your dining table.
Ingredients
- 4 medium sweet potatoes
- 3 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon smoked paprika
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh rosemary (or 1 tablespoon dried)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine cubed sweet potatoes with olive oil and maple syrup.
- Add cinnamon, smoked paprika, sea salt, black pepper, and rosemary; toss until well-coated.
- Spread the sweet potato mixture evenly on the prepared baking sheet.
- Roast for about 25-30 minutes, turning halfway through until the edges are crispy.
- Optionally drizzle with balsamic vinegar during the last five minutes of roasting for added flavor.
- Let cool slightly before serving; garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra crunch, ensure even spacing on the baking sheet to promote air circulation. Feel free to experiment with spices like cumin or garlic powder for different flavor profiles.