Description
Indulge in the BEST Zucchini Bread, a delightful fusion of moistness and flavor that transforms ordinary zucchini into a baking masterpiece. Perfect for breakfast, snacks, or dessert, this easy-to-follow recipe caters to all skill levels. Whether you prefer it plain or packed with chocolate chips and nuts, each slice offers a comforting experience that’s hard to resist. Enjoy it fresh from the oven, or store it for later—this bread freezes beautifully, making it an ideal treat any time of year.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 2 cups shredded zucchini (about 2 medium zucchinis)
- 1/2 cup melted butter
- 3/4 cup brown sugar
- 2 eggs
- Optional: chocolate chips or nuts
Instructions
- Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
- In a medium bowl, mix dry ingredients: flour, granulated sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, whisk together melted butter, brown sugar, eggs, and shredded zucchini.
- Gradually add dry ingredients to wet mixture until just combined; avoid overmixing.
- Fold in chocolate chips or nuts if desired.
- Pour batter into the prepared loaf pan and bake for about one hour or until a toothpick comes out clean.
- Allow to cool for 15 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 16g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added flavor, toast nuts before adding them to the batter. Customize your loaf with dried fruits or different spices like cardamom.