Description
Experience the bold flavor of homemade Black Pepper Chicken, a dish that brings the essence of your favorite Chinese takeout right to your kitchen in just 25 minutes. This easy recipe features juicy chicken, vibrant bell peppers, and a savory black pepper sauce that tantalizes the taste buds. Perfect for busy weeknights or casual gatherings, this dish is not only delicious but also adaptable to suit various dietary preferences. With its rich flavors and satisfying textures, Black Pepper Chicken is bound to impress family and friends alike.
Ingredients
Scale
- 1 lb chicken breasts (or thighs), sliced
- 1 tablespoon light soy sauce
- 1/2 cup chicken broth
- 2 tablespoons dark soy sauce
- 2 teaspoons coarsely ground black pepper
- 2 bell peppers, chopped
- 2 tablespoons peanut oil
- Minced ginger and garlic
Instructions
- Marinate chicken in a medium bowl with light soy sauce, Shaoxing apple vinegar, and cornstarch for 10-15 minutes.
- Prepare the sauce by mixing chicken broth, dark soy sauce, sugar, cornstarch, black pepper, and salt in a small bowl.
- Heat peanut oil in a large skillet over medium-high heat. Add marinated chicken and sear until browned (about 1-2 minutes).
- Remove chicken from skillet; add ginger, garlic, onion, and bell peppers to stir-fry for 20 seconds.
- Pour in the prepared sauce, stirring until thickened; return chicken to coat well.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Customize with your choice of vegetables like broccoli or snap peas. For gluten-free options, substitute tamari for soy sauce.